Składniki Żywności - Rośliny strączkowe

a round yellowish seed that resembles a pea, used in cooking

ciecierzyca, groch ciecierzyca

a type of edible legume characterized by its round shape and nutty flavor

ciecierzyca, garbanzo

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

orzech bukowy, orzeszki buka

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

groch gołębi, groszek gołębi

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

soja, bób sojowy

a large, flat legume with a creamy texture and mild, buttery flavor

fasola lima, duża fasola

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasola, ziarno

a small, drought-tolerant legume known for its nutty flavor and nutritional value

fasola ćma, ćma groch

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

fasola adzuki, czerwona fasola

a small, green legume with a tender texture and a slightly nutty flavor

fasola mung, zielona fasola

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

soczewica

a large, flat legume with a buttery texture and a slightly earthy flavor

bób, bób wielki

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

bób, szeroka fasola

a long and slender legume that resembles asparagus in appearance and taste

bób szparagowy, długa fasola

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

czarnooki groch, groch czarny

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

karob

a legume with a cream-colored skin and a kidney-shaped appearance

groch czerny, cowpea

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

czerwona fasola, fasola nerkowata

a variety of legume with a speckled appearance and a creamy texture when cooked

fasola pinto, pinto

a type of legume derived from dried peas that have been split in half for cooking purposes

podzielony groch

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarind

a legume with edible pods that have distinctive wing-like protrusions along their length

skrzydlata fasola, fasola skrzydlat

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

słodki groszek, groszek cukrowy

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

czarna fasola, czarne ziarno

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

biała fasola, białe ziarno

a small, white legume commonly used in soups, stews, and baked bean dishes

fasola navy, biała fasola

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

fasola żurawina, fasola cranberry

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

nasiona żółwia, fasola żółwia

the edible seeds of some plants such as peas, lentils, etc.

rośliny strączkowe, puls