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Składniki Żywności - Rośliny strączkowe
Tutaj nauczysz się nazw różnych roślin strączkowych w języku angielskim, takich jak „ciecierzyca”, „soja” i „soczewica”.
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a round yellowish seed that resembles a pea, used in cooking
ciecierzyca, groch włoski
a type of edible legume characterized by its round shape and nutty flavor
ciecierzyca, groch włoski
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
bukowiec, orzeszek bukowy
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
groch włoski, żółty groszek
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
soja, roślina sojowa
a large, flat legume with a creamy texture and mild, buttery flavor
fasola lima, bób lima
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasola, ziarno
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
fasola adzuki, bursztynowa fasola
a small, green legume with a tender texture and a slightly nutty flavor
fasola mung, bób mung
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
soczewica, soczewiczna
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
bób, fasola szerokopłatkowa
a long and slender legume that resembles asparagus in appearance and taste
fasola szparagowa, bób szparagowy
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
czarna-eyed groszek, groszek czarnooczny
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
szarańczak, karob
a legume with a cream-colored skin and a kidney-shaped appearance
groch słodki, moja fasola
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
fasola nerkowata, fasola czerwona
a type of legume derived from dried peas that have been split in half for cooking purposes
groch łuskany, groch split
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarind, tamarynd
a legume with edible pods that have distinctive wing-like protrusions along their length
soja skrzydlatka, bób skrzydlaty
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
groch cukrowy, wrzesień groszek
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
czarna fasola, fasola czarna
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
biała fasola, fasola mleczna
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
fasola żurawina, fasola krwista
the edible seeds of some plants such as peas, lentils, etc.
rośliny strączkowe, strączki
