Food Ingredients - Legumes

Here you will learn the names of different legumes in English such as "chickpea", "soybean", and "lentil".

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chickpea [noun]

a round yellowish seed that resembles a pea, used in cooking

Ex: She mashed chickpeas with garlic , lemon juice , and olive oil , creating a creamy and delicious homemade hummus .

garbanzo [noun]

a type of edible legume characterized by its round shape and nutty flavor

Ex: They engaged in a friendly cooking competition , each utilizing garbanzo beans as the star ingredient .

beechnut [noun]

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

Ex: She added crushed beechnuts to her morning oatmeal , enhancing its flavor .

pigeon pea [noun]

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

Ex: As he explored the local market , he discovered a bag of pigeon pea snacks .

soybean [noun]

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

Ex: Many vegetarian products are made from soybeans .

lima bean [noun]

a large, flat legume with a creamy texture and mild, buttery flavor

Ex: She added steamed lima beans to her garden salad .

bean [noun]

a seed growing in long pods on a climbing plant, eaten as a vegetable

Ex: My vegetarian friend often uses beans as a filling for vegetarian tacos .

adzuki bean [noun]

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

Ex: My vegetarian friend enjoyed a nourishing adzuki bean grain bowl for lunch .

mung bean [noun]

a small, green legume with a tender texture and a slightly nutty flavor

Ex: He relished a warm bowl of mung bean soup .

lentil [noun]

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

Ex: The vegetarian stew was hearty and nutritious , featuring a mix of lentils , carrots , and celery .

broad bean [noun]

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

Ex: As he explored a vibrant food festival , he discovered a food truck serving crispy broad bean chips .

asparagus bean [noun]

a long and slender legume that resembles asparagus in appearance and taste

Ex: Asparagus beanare rich in iron and vitamin K.

black-eyed pea [noun]

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

Ex: It took some time , but I mastered a recipe for black-eyed pea curry .

carob [noun]

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

Ex: I replaced cocoa powder with carob powder in my favorite cake recipe .

cowpea [noun]

a legume with a cream-colored skin and a kidney-shaped appearance

Ex: As a vegetarian , she often turned to cowpea salads for a protein-packed dish .

kidney bean [noun]

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

Ex: As she explored a bustling street market, she discovered a vendor selling savory kidney bean tacos.

split-pea [noun]

a type of legume derived from dried peas that have been split in half for cooking purposes

Ex: She hosted a gathering and served split-pea croquettes .

tamarind [noun]

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

Ex: Tamarind is known for its digestive properties and is often used to soothe an upset stomach .

winged bean [noun]

a legume with edible pods that have distinctive wing-like protrusions along their length

Ex: My son enjoyed winged bean and coconut soup that I made for the first time .

snap pea [noun]

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

Ex: My father asked me to create a refreshing snap pea and mint salad for dinner .

black bean [noun]

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

Ex: He added black beans to his salad for extra protein .

white bean [noun]

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

Ex: For a quick and easy vegetarian dinner , try the white bean and vegetable stir-fry .

cranberry bean [noun]

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

Ex: They participated in a friendly cooking competition , each showcasing their creativity with cranberry beans .

pulse [noun]

the edible seeds of some plants such as peas, lentils, etc.

Ex: She added a variety of pulses to her salad to make it more nutritious .

Food Ingredients
Types of Ingredients	Milk and Cream	Cheese	Pome Fruits
Citrus Fruits	Tropical and Exotic Fruits	Drupe Fruits	Berry Fruits
Melons and Other Fruits	Leafy and Cruciferous Vegetables	Root and Tuber Vegetables	Nightshades and Marrow Vegetables
Bulb and Stem Vegetables	Parts and Types of Fruits and Vegetables	Cooking Oils and Fat	Sweeteners
Sauces, Dressings, and Condiments	Sweet Sauces, Pastes, and Spreads	Herbs	Spices
Nuts and Seeds	Legumes	Grains and Flour	Types of Meat and Offal
Cuts of Meat	Deli Meats, Patties, and Sausages	Mushrooms, Fungi, and Seaweed	Pasta and Noodles
Food Substances and Additives