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Words Related to Food Ingredients - Legumes
Here you will learn the names of different legumes in English such as "chickpea", "soybean", and "lentil".
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beechnut
[noun]
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
pigeon pea
[noun]
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
soybean
[noun]
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
moth bean
[noun]
a small, drought-tolerant legume known for its nutty flavor and nutritional value
adzuki bean
[noun]
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
lentil
[noun]
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
broad bean
[noun]
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
asparagus bean
[noun]
a long and slender legume that resembles asparagus in appearance and taste
black-eyed pea
[noun]
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
carob
[noun]
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
kidney bean
[noun]
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
pinto bean
[noun]
a variety of legume with a speckled appearance and a creamy texture when cooked
split-pea
[noun]
a type of legume derived from dried peas that have been split in half for cooking purposes
tamarind
[noun]
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
winged bean
[noun]
a legume with edible pods that have distinctive wing-like protrusions along their length
snap pea
[noun]
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
black bean
[noun]
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
white bean
[noun]
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
navy bean
[noun]
a small, white legume commonly used in soups, stews, and baked bean dishes
cranberry bean
[noun]
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
turtle bean
[noun]
a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine
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