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खाद्य सामग्री - फलियां
यहां आप अंग्रेजी में विभिन्न फलियों के नाम सीखेंगे जैसे "चना", "सोयाबीन" और "मसूर"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a round yellowish seed that resembles a pea, used in cooking
चना, काबुली चना
a type of edible legume characterized by its round shape and nutty flavor
चना, गार्बन्ज़ो
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
बीचनट, बीच वृक्ष का मेवा
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
अरहर दाल, तुअर दाल
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
सोयाबीन, सोया की फलियाँ
a large, flat legume with a creamy texture and mild, buttery flavor
लीमा बीन, लीमा सेम
a seed growing in long pods on a climbing plant, eaten as a vegetable
सेम, फली
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
अडूकी बीन, लाल सेम
a small, green legume with a tender texture and a slightly nutty flavor
मूंग दाल, हरी सोयाबीन
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
मसूर, दाल
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
बाकला, चौड़ा बीन
a long and slender legume that resembles asparagus in appearance and taste
शतावरी सेम, एस्परैगस बीन
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
लोबिया, चौलाई
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
खारूब, खारूब पाउडर
a legume with a cream-colored skin and a kidney-shaped appearance
लोबिया, चौला
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
राजमा, किडनी बीन
a type of legume derived from dried peas that have been split in half for cooking purposes
विभाजित मटर, फटा हुआ मटर
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
इमली, इमली का फल
a legume with edible pods that have distinctive wing-like protrusions along their length
विंग्ड बीन, पंखों वाली फली
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
स्नैप मटर, खाने योग्य फली वाला मटर
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
काली सेम, काला बीन
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
सफेद सेम, सफेद बीन
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
बोरलोटी बीन, क्रैनबेरी बीन
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