लॉगिन करें
खाद्य सामग्री - फलियां
यहां आप विभिन्न फलियों के नाम अंग्रेजी में सीखेंगे जैसे "चना", "सोयाबीन", और "लेंटिल"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a round yellowish seed that resembles a pea, used in cooking
चने, चने का दाना
a type of edible legume characterized by its round shape and nutty flavor
चना, गरबांजो
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
बीच नट, बीच का नट
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
पिज्ज़ा मटर, बटेर मटर
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
सोयाबीन, सोया
a large, flat legume with a creamy texture and mild, buttery flavor
लिमा बीन, लिमा फल
a seed growing in long pods on a climbing plant, eaten as a vegetable
फली, सेम
a small, drought-tolerant legume known for its nutty flavor and nutritional value
मौथ बीन्स, मौथ फल
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
अडज़ुकी सेम, लाल सेम
a small, green legume with a tender texture and a slightly nutty flavor
मूंग दाल, हरा मूंग
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
दाल
a large, flat legume with a buttery texture and a slightly earthy flavor
फावा बीन्स, मटर
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
चौड़ी सेम, बड़ा सेम
a long and slender legume that resembles asparagus in appearance and taste
स्पैरेगस बीन, लंबा फलिय
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
काले आंख वाले मटर, काली आंखों वाली दाल
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
हर्नब
a legume with a cream-colored skin and a kidney-shaped appearance
गाय मटर, कौपीआ
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
किडनी बीन्स, लाल चना
a variety of legume with a speckled appearance and a creamy texture when cooked
पिंटो सेम, धब्बेदार सेम
a type of legume derived from dried peas that have been split in half for cooking purposes
स्प्लिट मटर
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
इमलिया
a legume with edible pods that have distinctive wing-like protrusions along their length
पंखदार सेम, पंखों वाली फलियाँ
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
स्नैप मटर, मीठी मटर
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
काले सेम, काली फलियां
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
सफेद सेम, सफेद फलियों
a small, white legume commonly used in soups, stews, and baked bean dishes
नेवी बीन, सफेद सेम
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
क्रैनबेरी बीन्स, क्रेनबेरी फलियां
a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine
कछुआ सेम, कछुआ फलियां
