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Харчові Інгредієнти - Бобові
Тут ви дізнаєтеся назви різних бобових англійською мовою, наприклад «нут», «соя» та «сочевиця».
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a type of edible legume characterized by its round shape and nutty flavor
гірчичний горох, кабанчик
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
буквеня, горішок бука
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
горох гороховий, парагвайський горох
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
соєвий боб, соєва квасоля
a large, flat legume with a creamy texture and mild, buttery flavor
ліма-боби, ліма боби
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
адзукі біб, біб адзукі
a small, green legume with a tender texture and a slightly nutty flavor
мунг бін, квасоля мунг
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
лента, сочевиця
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
бroad bean, боби
a long and slender legume that resembles asparagus in appearance and taste
аспарагусові боби, боби аспарагуса
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
боби з чорними очками, чорнобривці
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
кервель, караб
a legume with a cream-colored skin and a kidney-shaped appearance
чорнобривець, квасоля червона
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
квасоля нирковидна, ниркова квасоля
a type of legume derived from dried peas that have been split in half for cooking purposes
розсипчастий горох, горох підрозділений
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
тамаринд, тамариндовий плід
a legume with edible pods that have distinctive wing-like protrusions along their length
крила боби, крила боб
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
горох-подорожник, хатній горох
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
чорна квасоля, чорний боб
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
біла квасоля, біла боб
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
квасоля журавлина, квасоля червона
