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Харчові Інгредієнти - Бобові
Тут ви дізнаєтеся назви різних бобових культур англійською мовою, таких як "нут", "соя" та "сочевиця".
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Вікторина
a round yellowish seed that resembles a pea, used in cooking
нут, турецький горох
a type of edible legume characterized by its round shape and nutty flavor
нут, гарбанзо
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
буковий горіх, горішок бука
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
голубиний горох, каян
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
соя, соєві боби
a large, flat legume with a creamy texture and mild, buttery flavor
квасоля Ліма, лімська квасоля
a seed growing in long pods on a climbing plant, eaten as a vegetable
квасоля
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
боби адзукі, червона квасоля
a small, green legume with a tender texture and a slightly nutty flavor
маш, зелена соя
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
сочевиця, ленза
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
біб, широкий біб
a long and slender legume that resembles asparagus in appearance and taste
спаржева квасоля, вігна спаржева
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
коров'ячий горох, вігна
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
ріжкове дерево, мука з ріжкового дерева
a legume with a cream-colored skin and a kidney-shaped appearance
вігна, коров'ячий горох
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
червона квасоля, квасоля кідні
a type of legume derived from dried peas that have been split in half for cooking purposes
колотий горох, поділений горох
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
тамаринд, плід тамаринду
a legume with edible pods that have distinctive wing-like protrusions along their length
крилата квасоля, крилатий біб
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
цукровий горох, сніжний горошок
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
чорна квасоля, чорний біб
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
біла квасоля, білий біб
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
квасоля борлотті, журавлина квасоля
the edible seeds of some plants such as peas, lentils, etc.
бобові, їстівне насіння
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