Харчові Інгредієнти - Бобові

a round yellowish seed that resembles a pea, used in cooking

горох нутовий, Ціка

a type of edible legume characterized by its round shape and nutty flavor

нут, горох

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

буквиця, горішок бука

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

горох голубиний, горох околоводний

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

соя, соєві боби

a large, flat legume with a creamy texture and mild, buttery flavor

ліманська фасоля, кремова фасоля

a seed growing in long pods on a climbing plant, eaten as a vegetable

квасоля

a small, drought-tolerant legume known for its nutty flavor and nutritional value

мольова квасоля, боби-довгожителі

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

боби адзукі, адзюки

a small, green legume with a tender texture and a slightly nutty flavor

боб мунг, зелені боби

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

чечевиця

a large, flat legume with a buttery texture and a slightly earthy flavor

фава, біб

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

боб, широкий боб

a long and slender legume that resembles asparagus in appearance and taste

спаржевий біб, біб аспарагуса

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

чорноглазий горох, горошок чорненький

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

ріжкове дерево

a legume with a cream-colored skin and a kidney-shaped appearance

коров'як, горошок

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

червона квасоля, квасоля нирки

a variety of legume with a speckled appearance and a creamy texture when cooked

боби пінто, квасоля пінто

a type of legume derived from dried peas that have been split in half for cooking purposes

розрізаний горох

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

тамаринд

a legume with edible pods that have distinctive wing-like protrusions along their length

крила боби, крила квасоля

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

горошок цукровий, горошок-снек

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

чорна квасоля, чорні боби

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

біла квасоля, біла бобова

a small, white legume commonly used in soups, stews, and baked bean dishes

фасоля мідна, біла квасоля

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

журавлинна квасоля, квасоля журавлина

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

черепашка квасоля, квасоля черепаха

the edible seeds of some plants such as peas, lentils, etc.

бобові, пульси