Viktigt ordförråd för TOEFL - Mat och restaurang
Här får du lära dig några engelska ord om mat och restaurang, som "bitter", "super", "stir" etc. som behövs för TOEFL-provet.
Recension
Flashcards
Stavning
Quiz
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
stale
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
krispig
a dish that consists of eggs mixed together and cooked in a frying pan
omelett
a layer of food that is spread over the top of a dish to make it taste or look better
topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
middag
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
självbetjäning
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffé
a meal bought from a restaurant or store to be eaten somewhere else
mat att ta med
an extra amount of food that is served with the main course, such as salad
tillbehör
a meal served late in the morning, as a combination of breakfast and lunch
brunch
a method or style of cooking that is specific to a country or region
kök
to move a spoon, etc. around in a liquid or other substance to completely mix it
röra
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
vinäger
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
örter
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili
milk from which almost all the fat content has been removed
skummjölk
a type of food similar to butter, made from vegetable oils or animal fats
margarin
food made from grain, eaten with milk particularly in the morning
spannmål
a type of fizzy water that can be mixed with other drinks such as gin or vodka
tonic
a small tool with a pointy spiral metal for pulling out corks from bottles
korkskruv