Nödvändigt Ordförråd för TOEFL - Mat och restaurang

the specific taste that a type of food or drink has

smak, arom

having a sharp acidic taste like lemon

surt, syrligt

having a strong taste that is unpleasant and not sweet

bitter, sura

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stale, gammal

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

krispig, knaprig

(of food) having large pieces

chunky, grov

a dish that consists of eggs mixed together and cooked in a frying pan

omelett

a loaf of bread that is narrow and long

baguette

a layer of food that is spread over the top of a dish to make it taste or look better

topping, beläggning

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

middag, kvällsmål

a small dish that is eaten before the main part of a meal

förrätt, snack

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

självbetjäning, självservice

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffé, självservering

a meal bought from a restaurant or store to be eaten somewhere else

mat att ta med, takeaway

an extra amount of food that is served with the main course, such as salad

tillbehör, sidorätt

a meal served late in the morning, as a combination of breakfast and lunch

brunch, frukost-lunch

an amount of food served to one person

portion, del

pleasing or agreeable to the sense of taste

smaklig, gott

a method or style of cooking that is specific to a country or region

kök, matlagning

to repeatedly mix something using a spoon, fork, etc.

vispa, blanda

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra, blanda

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinäger

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

örter, aromatisk växt

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili, peppar

a long and thin vegetable with dark green skin

zucchini, courgette

milk from which almost all the fat content has been removed

skummjölk, lågfettsmjölk

a type of food similar to butter, made from vegetable oils or animal fats

margarin, växtbaserat smör

food made from grain, eaten with milk particularly in the morning

spannmål

a drink that is not water

dryck, dryckesvara

an alcoholic drink made by mixing several drinks together

cocktail

a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonic

(of drinks) containing bubbles or carbonation

kolsyrad, bubblande

(of a drink) not having bubbles in it

stilla, utan bubblor

(of a fizzy drink) not having bubbles anymore

platt, utan bubblor

(particularly of alcoholic drinks) not mixed with anything

ren, otrollad

to drink a liquid by taking a small amount each time

sippa, dricka små klunkar

a small tool with a pointy spiral metal for pulling out corks from bottles

korkskruv, flasköppnare