Nödvändigt Ordförråd för TOEFL - Mat och restaurang

the specific taste that a type of food or drink has

smak

having a sharp acidic taste like lemon

sur

having a strong taste that is unpleasant and not sweet

bitter

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

mat som inte är färsk

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

Krispig

(of food) having large pieces

(mat) med stora ingredienser

a dish that consists of eggs mixed together and cooked in a frying pan

omelett

a loaf of bread that is narrow and long

baguette

a layer of food that is spread over the top of a dish to make it taste or look better

fyllning

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

kvällsmat

a small dish that is eaten before the main part of a meal

aptitretare

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

självbetjäning

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

knuff

a meal bought from a restaurant or store to be eaten somewhere else

gatukök

an extra amount of food that is served with the main course, such as salad

mellanrätt

a meal served late in the morning, as a combination of breakfast and lunch

brunch

an amount of food served to one person

pleasing or agreeable to the sense of taste

välsmakande

a method or style of cooking that is specific to a country or region

to repeatedly mix something using a spoon, fork, etc.

omrörning (med sked, gaffel, etc.)

to move a spoon, etc. around in a liquid or other substance to completely mix it

omrörning (med sked, gaffel, etc.)

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinäger

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ätbara örter

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili

a long and thin vegetable with dark green skin

zucchini

milk from which almost all the fat content has been removed

skummjölk

a type of food similar to butter, made from vegetable oils or animal fats

margarin

food made from grain, eaten with milk particularly in the morning

frukostflingor

a drink that is not water

vilken dryck som helst utom vatten

an alcoholic drink made by mixing several drinks together

cocktail

a type of fizzy water that can be mixed with other drinks such as gin or vodka

Tonicvatten

(of drinks) containing bubbles or carbonation

kolsyrad dryck

(of a drink) not having bubbles in it

icke kolsyrad dryck

(of a fizzy drink) not having bubbles anymore

(particularly of alcoholic drinks) not mixed with anything

propert

to drink a liquid by taking a small amount each time

a small tool with a pointy spiral metal for pulling out corks from bottles

korkskruv