Vocabulário Essencial para o TOEFL - Comida e Restaurante
Aqui você aprenderá algumas palavras em inglês sobre comida e restaurante, como "amargo", "jantar", "mexer", etc., que são necessárias para o exame TOEFL.
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the specific taste that a type of food or drink has

sabor, gosto
having a sharp acidic taste like lemon

azedo, ácido
having a strong taste that is unpleasant and not sweet

amargo, áspero
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

envelhecido, não fresco
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocante, estaladiço
(of food) having large pieces

grosso, em pedaços
a dish that consists of eggs mixed together and cooked in a frying pan

omelete
a loaf of bread that is narrow and long

baguete
a layer of food that is spread over the top of a dish to make it taste or look better

cobertura, topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

jantar leve, jantar
a small dish that is eaten before the main part of a meal

entrada, aperitivo
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

self-service, autosserviço
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet
a meal bought from a restaurant or store to be eaten somewhere else

comida para viagem, prato para levar
an extra amount of food that is served with the main course, such as salad

acompanhamento, guarnição
a meal served late in the morning, as a combination of breakfast and lunch

brunch, almoço tardio
an amount of food served to one person

porção, parte
pleasing or agreeable to the sense of taste

saboroso, delicioso
a method or style of cooking that is specific to a country or region

culinária
to repeatedly mix something using a spoon, fork, etc.

bater, misturar
to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erva, planta aromática
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

pimenta, chili
a long and thin vegetable with dark green skin

abobrinha, zucchini
milk from which almost all the fat content has been removed

leite desnatado, leite magro
a type of food similar to butter, made from vegetable oils or animal fats

margarina, manteiga vegetal
food made from grain, eaten with milk particularly in the morning

cereal, cereais
a drink that is not water

bebida, infusão
an alcoholic drink made by mixing several drinks together

coquetel, bebida alcoólica mista
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tônica, água tônica
(of drinks) containing bubbles or carbonation

espumante, gaseificado
(of a drink) not having bubbles in it

sem gás, natural
(of a fizzy drink) not having bubbles anymore

plano, sem gás
(particularly of alcoholic drinks) not mixed with anything

puro, sem mistura
to drink a liquid by taking a small amount each time

sorver, beber em pequenos goles
a small tool with a pointy spiral metal for pulling out corks from bottles

saca-rolhas, abridor de garrafas
Vocabulário Essencial para o TOEFL |
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