المفردات الضرورية للاختبار TOEFL - الغذاء والمطعم

the specific taste that a type of food or drink has

نكهة, طعم

having a sharp acidic taste like lemon

حامض, حمضي

having a strong taste that is unpleasant and not sweet

مر, عذاب

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

قديم, خامل

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

مقرمش, مقرمشات

(of food) having large pieces

كثيف, قطع كبيرة

a dish that consists of eggs mixed together and cooked in a frying pan

عجة

a loaf of bread that is narrow and long

باجيت

a layer of food that is spread over the top of a dish to make it taste or look better

طبقة, تزيين

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء, وجبة عشاء

a small dish that is eaten before the main part of a meal

مقبلات, سناكس

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

خدمة ذاتية, مطعم خدمة ذاتية

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفيه, مأدبة

a meal bought from a restaurant or store to be eaten somewhere else

وجبة جاهزة, طعام للأخذ

an extra amount of food that is served with the main course, such as salad

طبق جانبي, مقبلات

a meal served late in the morning, as a combination of breakfast and lunch

برانش, وجبة الإغداء الإفطار

an amount of food served to one person

جزء, حصة

pleasing or agreeable to the sense of taste

لذيذ, شهي

a method or style of cooking that is specific to a country or region

مطبخ, فن الطهي

to repeatedly mix something using a spoon, fork, etc.

خفق, مزج

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

خل

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, نبات عطري

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

فلفل, فلفل حار

a long and thin vegetable with dark green skin

كوسا, زوكيني

milk from which almost all the fat content has been removed

حليب خالي الدسم, حليب قليل الدسم

a type of food similar to butter, made from vegetable oils or animal fats

سمن, زبدة نباتية

food made from grain, eaten with milk particularly in the morning

حبوب

a drink that is not water

مشروب, شراب

an alcoholic drink made by mixing several drinks together

كوكتيل

a type of fizzy water that can be mixed with other drinks such as gin or vodka

تونك

(of drinks) containing bubbles or carbonation

فوار, مُشَعَّعُ

(of a drink) not having bubbles in it

ماء عادي, غير فوار

(of a fizzy drink) not having bubbles anymore

مسطح, غير فقاعي

(particularly of alcoholic drinks) not mixed with anything

خالٍ من المكونات, نقي

to drink a liquid by taking a small amount each time

يرتشف, يأخذ رشفة

a small tool with a pointy spiral metal for pulling out corks from bottles

فتاحة زجاجات, قضيب فتاح