المفردات الضرورية للاختبار TOEFL - الغذاء والمطعم

the specific taste that a type of food or drink has

نكهة

having a sharp acidic taste like lemon

حامِض

having a strong taste that is unpleasant and not sweet

مر

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

الطعام غير الطازج

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

مقرمش

(of food) having large pieces

(طعام) بمكونات كبيرة

a dish that consists of eggs mixed together and cooked in a frying pan

عجة البيض

a loaf of bread that is narrow and long

الرغيف الفرنسي

a layer of food that is spread over the top of a dish to make it taste or look better

إضافات

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء

a small dish that is eaten before the main part of a meal

مقبلات

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

خدمة ذاتية، إخدم نفسك بنفسك

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفيه

a meal bought from a restaurant or store to be eaten somewhere else

مطعم الوجبات الجاهزة

an extra amount of food that is served with the main course, such as salad

طبق جانبي

a meal served late in the morning, as a combination of breakfast and lunch

وجبة فطور وغداء

an amount of food served to one person

pleasing or agreeable to the sense of smell or taste

لذيذا

a method or style of cooking that is specific to a country or region

to repeatedly mix something using a spoon, fork, etc.

التحريك (باستخدام الملعقة والشوكة وما إلى ذلك)

to move a spoon, etc. around in a liquid or other substance to completely mix it

التحريك (باستخدام الملعقة والشوكة وما إلى ذلك)

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

خل

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

الأعشاب الصالحة للأكل

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

الفلفل الحار

a long and thin vegetable with dark green skin

كوسة

milk from which almost all the fat content has been removed

حليب مقشود

a type of food similar to butter, made from vegetable oils or animal fats

سمن

food made from grain, eaten with milk particularly in the morning

حبوب الإفطار

a drink that is not water

أي مشروب باستثناء الماء

an alcoholic drink made by mixing several drinks together

كوكتيل

a type of fizzy water that can be mixed with other drinks such as gin or vodka

مياه مقوية

(of drinks) containing bubbles or carbonation

مشروب غازي

(of a drink) not having bubbles in it

مشروب غير غازي

(of a fizzy drink) not having bubbles anymore

(particularly of alcoholic drinks) not mixed with anything

مرتب

to drink a liquid by taking a small amount each time

a small tool with a pointy spiral metal for pulling out corks from bottles

لولب فليني