المفردات الأساسية لاختبار TOEFL - الغذاء والمطعم
ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بالطعام والمطعم، مثل "bitter"، و"supper"، و"stir"، وما إلى ذلك، اللازمة لامتحان TOEFL.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
قديم
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
مقرمش
a dish that consists of eggs mixed together and cooked in a frying pan
عجة
a layer of food that is spread over the top of a dish to make it taste or look better
طبقة
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
عشاء
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
خدمة ذاتية
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
بوفيه
a meal bought from a restaurant or store to be eaten somewhere else
وجبة جاهزة
an extra amount of food that is served with the main course, such as salad
طبق جانبي
a meal served late in the morning, as a combination of breakfast and lunch
برانش
a method or style of cooking that is specific to a country or region
مطبخ
to move a spoon, etc. around in a liquid or other substance to completely mix it
تحريك
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
خل
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
عشب
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
فلفل
milk from which almost all the fat content has been removed
حليب خالي الدسم
a type of food similar to butter, made from vegetable oils or animal fats
سمن
a type of fizzy water that can be mixed with other drinks such as gin or vodka
تونك
(particularly of alcoholic drinks) not mixed with anything
خالٍ من المكونات
a small tool with a pointy spiral metal for pulling out corks from bottles
فتاحة زجاجات