pattern

المفردات الأساسية لاختبار TOEFL - الغذاء والمطعم

ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بالطعام والمطعم، مثل "bitter"، و"supper"، و"stir"، وما إلى ذلك، اللازمة لامتحان TOEFL.

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مراجعة

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بطاقات الفلاش

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الهجاء

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اختبار قصير

ابدأ التعلم
Essential Words Needed for TOEFL
flavor

the specific taste that a type of food or drink has

نكهة

نكهة

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[اسم]
sour

having a sharp acidic taste like lemon

حامض

حامض

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[صفة]
bitter

having a strong taste that is unpleasant and not sweet

مر

مر

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[صفة]
stale

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

قديم

قديم

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[صفة]
crispy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

مقرمش

مقرمش

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[صفة]
chunky

(of food) having large pieces

كثيف

كثيف

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[صفة]
omelet

a dish that consists of eggs mixed together and cooked in a frying pan

عجة

عجة

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baguette

a loaf of bread that is narrow and long

باجيت

باجيت

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topping

a layer of food that is spread over the top of a dish to make it taste or look better

طبقة

طبقة

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[اسم]
supper

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء

عشاء

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[اسم]
appetizer

a small dish that is eaten before the main part of a meal

مقبلات

مقبلات

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[اسم]
self-service

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

خدمة ذاتية

خدمة ذاتية

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[صفة]
buffet

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفيه

بوفيه

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[اسم]
takeaway

a meal bought from a restaurant or store to be eaten somewhere else

وجبة جاهزة

وجبة جاهزة

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side dish

an extra amount of food that is served with the main course, such as salad

طبق جانبي

طبق جانبي

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brunch

a meal served late in the morning, as a combination of breakfast and lunch

برانش

برانش

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portion

an amount of food served to one person

جزء

جزء

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savory

pleasing or agreeable to the sense of taste

لذيذ

لذيذ

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[صفة]
cuisine

a method or style of cooking that is specific to a country or region

مطبخ

مطبخ

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to beat

to repeatedly mix something using a spoon, fork, etc.

خفق

خفق

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[فعل]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك

تحريك

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[فعل]
vinegar

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

خل

خل

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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب

عشب

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chili

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

فلفل

فلفل

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zucchini

a long and thin vegetable with dark green skin

كوسا

كوسا

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skim milk

milk from which almost all the fat content has been removed

حليب خالي الدسم

حليب خالي الدسم

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margarine

a type of food similar to butter, made from vegetable oils or animal fats

سمن

سمن

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cereal

food made from grain, eaten with milk particularly in the morning

حبوب

حبوب

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beverage

a drink that is not water

مشروب

مشروب

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cocktail

an alcoholic drink made by mixing several drinks together

كوكتيل

كوكتيل

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Tonic

a type of fizzy water that can be mixed with other drinks such as gin or vodka

تونك

تونك

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sparkling

(of drinks) containing bubbles or carbonation

فوار

فوار

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[صفة]
still

(of a drink) not having bubbles in it

ماء عادي

ماء عادي

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[صفة]
flat

(of a fizzy drink) not having bubbles anymore

مسطح

مسطح

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[صفة]
neat

(particularly of alcoholic drinks) not mixed with anything

خالٍ من المكونات

خالٍ من المكونات

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[صفة]
to sip

to drink a liquid by taking a small amount each time

يرتشف

يرتشف

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[فعل]
corkscrew

a small tool with a pointy spiral metal for pulling out corks from bottles

فتاحة زجاجات

فتاحة زجاجات

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[اسم]
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