टीओईएफएल के लिए आवश्यक शब्दावली - भोजन एवं रेस्तरां

the specific taste that a type of food or drink has

स्वाद

having a sharp acidic taste like lemon

खट्टा

having a strong taste that is unpleasant and not sweet

कड़वा

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

सड़ा

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

कुरकुरी

(of food) having large pieces

गठ्ठा

a dish that consists of eggs mixed together and cooked in a frying pan

ऑमलेट

a loaf of bread that is narrow and long

बैगेट

a layer of food that is spread over the top of a dish to make it taste or look better

परत

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

रात का खाना

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

स्व-सेवा

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

बुफे

a meal bought from a restaurant or store to be eaten somewhere else

टेकअवे

an extra amount of food that is served with the main course, such as salad

साइड डिश

a meal served late in the morning, as a combination of breakfast and lunch

ब्रंच

an amount of food served to one person

भाग

pleasing or agreeable to the sense of taste

स्वादिष्ट

a method or style of cooking that is specific to a country or region

पकवान

to repeatedly mix something using a spoon, fork, etc.

फेटना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

सिरका

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

मिर्च

a long and thin vegetable with dark green skin

जुकीनी

milk from which almost all the fat content has been removed

स्किम दूध

a type of food similar to butter, made from vegetable oils or animal fats

मार्जरीन

food made from grain, eaten with milk particularly in the morning

अनाज

a drink that is not water

पेय

an alcoholic drink made by mixing several drinks together

कॉकटेल

a type of fizzy water that can be mixed with other drinks such as gin or vodka

टॉनिक

(of drinks) containing bubbles or carbonation

फिज़ी

(of a drink) not having bubbles in it

सादा

(of a fizzy drink) not having bubbles anymore

फ्लैट

(particularly of alcoholic drinks) not mixed with anything

कोई मिलावट नहीं

to drink a liquid by taking a small amount each time

घूंट लेना

a small tool with a pointy spiral metal for pulling out corks from bottles

कोर्कस्क्रू