TOEFL के लिए आवश्यक शब्दावली - भोजन एवं रेस्तरां

the specific taste that a type of food or drink has

स्वाद, रुचि

having a sharp acidic taste like lemon

खट्टा, तिखा

having a strong taste that is unpleasant and not sweet

कड़वा, कड़ापन

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

सड़ा, जर्जर

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

क्रिस्पी, खस्ता

(of food) having large pieces

गठ्ठा, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

ऑमलेट

a loaf of bread that is narrow and long

बैगेट

a layer of food that is spread over the top of a dish to make it taste or look better

परत, टॉपिंग

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

रात का खाना, रात्रिभोज

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता, अपेटाइज़र

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

स्व-सेवा, सेल्फ-सेवा

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

बुफे, स्वयंसेवा

a meal bought from a restaurant or store to be eaten somewhere else

टेकअवे, बाहर खाने वाला खाना

an extra amount of food that is served with the main course, such as salad

साइड डिश, साथ की डिश

a meal served late in the morning, as a combination of breakfast and lunch

ब्रंच, नाश्ता-दोपहर का खाना

an amount of food served to one person

भाग, पॉर्शन

pleasing or agreeable to the sense of taste

स्वादिष्ट, लाजवाब

a method or style of cooking that is specific to a country or region

पकवान, खानपान

to repeatedly mix something using a spoon, fork, etc.

फेटना, मिश्रण करना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

सिरका

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी, अरोमेटिक पौधा

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

मिर्च, चिली

a long and thin vegetable with dark green skin

जुकीनी, कद्दू

milk from which almost all the fat content has been removed

स्किम दूध, दूध जिसमें वसा कम है

a type of food similar to butter, made from vegetable oils or animal fats

मार्जरीन, वनस्पति मक्खन

food made from grain, eaten with milk particularly in the morning

अनाज

a drink that is not water

पेय, नशीला पदार्थ

an alcoholic drink made by mixing several drinks together

कॉकटेल

a type of fizzy water that can be mixed with other drinks such as gin or vodka

टॉनिक

(of drinks) containing bubbles or carbonation

फिज़ी, बुलबुला रहित

(of a drink) not having bubbles in it

सादा, गैस रहित

(of a fizzy drink) not having bubbles anymore

फ्लैट, बुलबुले रहित

(particularly of alcoholic drinks) not mixed with anything

कोई मिलावट नहीं, शुद्ध

to drink a liquid by taking a small amount each time

घूंट लेना, चूमना

a small tool with a pointy spiral metal for pulling out corks from bottles

कोर्कस्क्रू, बोतल ओपनर