TOEFL के लिए आवश्यक शब्दावली - भोजन एवं रेस्तरां
यहां आप भोजन और रेस्तरां के बारे में कुछ अंग्रेजी शब्द सीखेंगे, जैसे "बिटर", "सपर", "स्टिर", आदि जो टीओईएफएल परीक्षा के लिए आवश्यक हैं।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
a layer of food that is spread over the top of a dish to make it taste or look better
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a small dish that is eaten before the main part of a meal
मुख्य भोजन से पहले की नाश्ता,अपेटाइज़र
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
बुफे,स्वयंसेवा
an extra amount of food that is served with the main course, such as salad
a meal served late in the morning, as a combination of breakfast and lunch
ब्रंच,नाश्ता-दोपहर का खाना
to move a spoon, etc. around in a liquid or other substance to completely mix it
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
a type of food similar to butter, made from vegetable oils or animal fats
a type of fizzy water that can be mixed with other drinks such as gin or vodka
a small tool with a pointy spiral metal for pulling out corks from bottles