Podstawowe Słownictwo do TOEFL - Jedzenie i Restauracja
Tutaj nauczysz się niektórych angielskich słów o jedzeniu i restauracji, takich jak "gorzki", "kolacja", "mieszać" itp., które są potrzebne do egzaminu TOEFL.
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the specific taste that a type of food or drink has

smak, aromat
having a sharp acidic taste like lemon

kwaśny, kwasowy
having a strong taste that is unpleasant and not sweet

gorzki, ostry
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

nieświeży, czerstwy
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

chrupiący, kruchy
(of food) having large pieces

gruby, w kawałkach
a dish that consists of eggs mixed together and cooked in a frying pan

omlet
a loaf of bread that is narrow and long

bagietka
a layer of food that is spread over the top of a dish to make it taste or look better

dodatek, topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

lekka kolacja, kolacja
a small dish that is eaten before the main part of a meal

przystawka, przekąska
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

samoobsługowy, self-service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet
a meal bought from a restaurant or store to be eaten somewhere else

jedzenie na wynos, danie na wynos
an extra amount of food that is served with the main course, such as salad

dodatek, przystawka
a meal served late in the morning, as a combination of breakfast and lunch

brunch, późne śniadanie
an amount of food served to one person

porcja, część
pleasing or agreeable to the sense of taste

smaczny, aromatyczny
a method or style of cooking that is specific to a country or region

kuchnia
to repeatedly mix something using a spoon, fork, etc.

ubijać, mieszać
to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać, zamieszać
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ocet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

zioło, roślina aromatyczna
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili, papryka chili
a long and thin vegetable with dark green skin

cukinia, kabaczek
milk from which almost all the fat content has been removed

mleko odtłuszczone, mleko chude
a type of food similar to butter, made from vegetable oils or animal fats

margaryna, masło roślinne
food made from grain, eaten with milk particularly in the morning

płatki, zboże
a drink that is not water

napój, płyn
an alcoholic drink made by mixing several drinks together

koktajl, mieszany napój alkoholowy
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik, woda tonizująca
(of drinks) containing bubbles or carbonation

musujący, gazowany
(of a drink) not having bubbles in it

niegazowana, spokojna
(of a fizzy drink) not having bubbles anymore

płaski, bez bąbelków
(particularly of alcoholic drinks) not mixed with anything

czysty, bez domieszki
to drink a liquid by taking a small amount each time

siorbać, pić małymi łykami
a small tool with a pointy spiral metal for pulling out corks from bottles

korkociąg, otwieracz do butelek
Podstawowe Słownictwo do TOEFL |
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