واژگان ضروری برای TOEFL - غذا و رستوران
در اینجا با چند لغت انگلیسی در مورد غذا و رستوران آشنا می شوید، مانند «تلخ»، «شام»، «stir» و ... که برای آزمون تافل مورد نیاز است.
مرور
فلشکارتها
املای کلمه
آزمون
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
بیات
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
ترد
a layer of food that is spread over the top of a dish to make it taste or look better
روکش
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
شام سبک
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
سلفسرویس
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
بوفه
a meal bought from a restaurant or store to be eaten somewhere else
غذای بیرونبر
an extra amount of food that is served with the main course, such as salad
مخلفات
to move a spoon, etc. around in a liquid or other substance to completely mix it
هم زدن
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
سرکه
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
سبزی
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
فلفل
a type of food similar to butter, made from vegetable oils or animal fats
کره گیاهی
a type of fizzy water that can be mixed with other drinks such as gin or vodka
آب تونیک (نوعی نوشابه گازدار)
(of a fizzy drink) not having bubbles anymore
بدونگاز (برای یک نوشیدنی که قبلاً گاز داشته)
a small tool with a pointy spiral metal for pulling out corks from bottles
دربازکن (بطری)