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Wichtiger Wortschatz für den TOEFL - Essen und Restaurant

Hier lernen Sie einige englische Wörter über Essen und Restaurant, wie zum Beispiel „bitter“, „super“, „stir“ usw., die für die TOEFL-Prüfung benötigt werden.

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Essential Words Needed for TOEFL
flavor

the specific taste that a type of food or drink has

Geschmack

Geschmack

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sour

having a sharp acidic taste like lemon

sauer

sauer

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bitter

having a strong taste that is unpleasant and not sweet

bitter

bitter

[Adjektiv]
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stale

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

[Adjektiv]
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crispy

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

[Adjektiv]
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chunky

(of food) having large pieces

[Adjektiv]
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omelet

a dish that consists of eggs mixed together and cooked in a frying pan

Omelett

Omelett

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baguette

a loaf of bread that is narrow and long

Baguette

Baguette

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topping

a layer of food that is spread over the top of a dish to make it taste or look better

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supper

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

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appetizer

a small dish that is eaten before the main part of a meal

Vorspeise

Vorspeise

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self-service

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

[Adjektiv]
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buffet

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

Büffet

Büffet

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takeaway

a meal bought from a restaurant or store to be eaten somewhere else

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side dish

an extra amount of food that is served with the main course, such as salad

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brunch

a meal served late in the morning, as a combination of breakfast and lunch

Brunch

Brunch

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portion

an amount of food served to one person

Portion

Portion

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savory

pleasing or agreeable to the sense of taste

schmackhaft

schmackhaft

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cuisine

a method or style of cooking that is specific to a country or region

Küche

Küche

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to beat

to repeatedly mix something using a spoon, fork, etc.

[Verb]
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to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

[Verb]
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vinegar

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

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chili

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

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zucchini

a long and thin vegetable with dark green skin

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skim milk

milk from which almost all the fat content has been removed

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margarine

a type of food similar to butter, made from vegetable oils or animal fats

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cereal

food made from grain, eaten with milk particularly in the morning

Müsli

Müsli

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beverage

a drink that is not water

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cocktail

an alcoholic drink made by mixing several drinks together

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Tonic

a type of fizzy water that can be mixed with other drinks such as gin or vodka

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sparkling

(of drinks) containing bubbles or carbonation

[Adjektiv]
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still

(of a drink) not having bubbles in it

[Adjektiv]
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flat

(of a fizzy drink) not having bubbles anymore

[Adjektiv]
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neat

(particularly of alcoholic drinks) not mixed with anything

[Adjektiv]
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to sip

to drink a liquid by taking a small amount each time

[Verb]
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corkscrew

a small tool with a pointy spiral metal for pulling out corks from bottles

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