Grundlegender Wortschatz für TOEFL - Essen und Restaurant
Hier lernen Sie einige englische Wörter über Essen und Restaurant, wie zum Beispiel „bitter“, „super“, „stir“ usw., die für die TOEFL-Prüfung benötigt werden.
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(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
altbacken
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
knusprig
a dish that consists of eggs mixed together and cooked in a frying pan
Omelette
a layer of food that is spread over the top of a dish to make it taste or look better
Belag
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
Abendessen
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
Selbstbedienung
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
Buffet
a meal bought from a restaurant or store to be eaten somewhere else
Essen zum Mitnehmen
an extra amount of food that is served with the main course, such as salad
Beilage
a meal served late in the morning, as a combination of breakfast and lunch
Brunch
a method or style of cooking that is specific to a country or region
Küche
to move a spoon, etc. around in a liquid or other substance to completely mix it
umrühren
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
Essig
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
Kräuter
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
Chili
milk from which almost all the fat content has been removed
Magermilch
a type of food similar to butter, made from vegetable oils or animal fats
Margarine
food made from grain, eaten with milk particularly in the morning
Müsli
a type of fizzy water that can be mixed with other drinks such as gin or vodka
Tonic
a small tool with a pointy spiral metal for pulling out corks from bottles
Korkenzieher