(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

过期的, 陈旧的
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

脆脆的, 酥脆的
a loaf of bread that is narrow and long

法棍, 长棍面包
a layer of food that is spread over the top of a dish to make it taste or look better

配料, 浇头
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

晚餐, 晚饭
a small dish that is eaten before the main part of a meal

开胃菜, 前菜
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

自助的, 自服务的
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐, 自助餐厅
a meal bought from a restaurant or store to be eaten somewhere else

外卖, 食物外带
an extra amount of food that is served with the main course, such as salad

配菜, 小菜
an amount of food served to one person

一份, 一口
pleasing or agreeable to the sense of taste

美味的, 鲜美的
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

醋, 食醋
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草
milk from which almost all the fat content has been removed

脱脂奶, 瘦奶
an alcoholic drink made by mixing several drinks together

鸡尾酒, 调和酒
a type of fizzy water that can be mixed with other drinks such as gin or vodka

奎宁水, 气泡水
to drink a liquid by taking a small amount each time

啜, 饮少许
