the specific taste that a type of food or drink has

味道, 风味
having a sharp acidic taste like lemon

酸的, 酸味的
having a strong taste that is unpleasant and not sweet

苦的, 辛辣的
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

不新鲜的, 陈旧的
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

脆, 酥脆
(of food) having large pieces

大块的, 块状的
a dish that consists of eggs mixed together and cooked in a frying pan

煎蛋卷
a loaf of bread that is narrow and long

法棍面包
a layer of food that is spread over the top of a dish to make it taste or look better

浇头, 配料
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

清淡的晚餐, 晚餐
a small dish that is eaten before the main part of a meal

开胃菜, 前菜
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

自助, 自助服务的
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐
a meal bought from a restaurant or store to be eaten somewhere else

外卖, 外带食物
an extra amount of food that is served with the main course, such as salad

配菜, 小菜
a meal served late in the morning, as a combination of breakfast and lunch

早午餐, 晚早餐
an amount of food served to one person

一份, 部分
pleasing or agreeable to the sense of taste

美味的, 可口的
a method or style of cooking that is specific to a country or region

烹饪
to repeatedly mix something using a spoon, fork, etc.

打, 搅拌
to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 搅动
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

醋
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

辣椒, 红辣椒
a long and thin vegetable with dark green skin

西葫芦, 夏南瓜
milk from which almost all the fat content has been removed

脱脂牛奶, 脱脂奶
a type of food similar to butter, made from vegetable oils or animal fats

人造黄油, 植物黄油
food made from grain, eaten with milk particularly in the morning

麦片, 谷物
a drink that is not water

饮料, 饮品
an alcoholic drink made by mixing several drinks together

鸡尾酒, 混合酒精饮料
a type of fizzy water that can be mixed with other drinks such as gin or vodka

汤力水, 奎宁水
(of drinks) containing bubbles or carbonation

气泡的, 碳酸的
(of a drink) not having bubbles in it

无气泡的, 静止的
(of a fizzy drink) not having bubbles anymore

平的, 没气的
(particularly of alcoholic drinks) not mixed with anything

纯的, 未混合的
to drink a liquid by taking a small amount each time

啜饮, 小口喝
托福必备词汇 |
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