托福必备词汇 - 食品和餐厅

the specific taste that a type of food or drink has

味道, 风味

having a sharp acidic taste like lemon

酸的, 酸味的

having a strong taste that is unpleasant and not sweet

苦, 涩

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

不新鲜的, 过期的

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

脆的, 酥脆的

(of food) having large pieces

块状的, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

煎蛋卷

a loaf of bread that is narrow and long

长棍面包

a layer of food that is spread over the top of a dish to make it taste or look better

配料, 顶料

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

晚餐, 晚饭

a small dish that is eaten before the main part of a meal

开胃菜, 前菜

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

自助服务, 自助式

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐, 自助餐厅

a meal bought from a restaurant or store to be eaten somewhere else

外卖, 带走的饭

an extra amount of food that is served with the main course, such as salad

配菜, 附餐

a meal served late in the morning, as a combination of breakfast and lunch

早午餐, 早餐和午餐的结合

an amount of food served to one person

部分, 份

pleasing or agreeable to the sense of taste

美味的, 可口的

a method or style of cooking that is specific to a country or region

菜系, 烹饪风格

to repeatedly mix something using a spoon, fork, etc.

打, 混合

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

醋

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

辣椒, 地狱椒

a long and thin vegetable with dark green skin

西葫芦, zucchini

milk from which almost all the fat content has been removed

脱脂牛奶, 低脂牛奶

a type of food similar to butter, made from vegetable oils or animal fats

人造黄油, 植物黄油

food made from grain, eaten with milk particularly in the morning

谷物

a drink that is not water

饮料, 非水饮品

an alcoholic drink made by mixing several drinks together

鸡尾酒

a type of fizzy water that can be mixed with other drinks such as gin or vodka

汤力水

(of drinks) containing bubbles or carbonation

气泡的, 起泡的

(of a drink) not having bubbles in it

不含气泡, 平静

(of a fizzy drink) not having bubbles anymore

扁平的, 没有气泡的

(particularly of alcoholic drinks) not mixed with anything

未混合, 纯净的

to drink a liquid by taking a small amount each time

小口喝, 啜饮

a small tool with a pointy spiral metal for pulling out corks from bottles

开瓶器, 瓶塞螺旋器