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托福必备词汇 - 食品和餐厅

在这里您将学习托福考试所需的一些有关食物和餐厅的英语单词,例如“bitter”、“supper”、“stir”等。

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Essential Words Needed for TOEFL
flavor
[名词]

the specific taste that a type of food or drink has

风味, 口味

风味, 口味

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sour
[形容词]

having a sharp acidic taste like lemon

酸的, 酸味的

酸的, 酸味的

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bitter
[形容词]

having a strong taste that is unpleasant and not sweet

苦的, 涩的

苦的, 涩的

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stale
[形容词]

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

过期的, 陈旧的

过期的, 陈旧的

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crispy
[形容词]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

脆脆的, 酥脆的

脆脆的, 酥脆的

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chunky
[形容词]

(of food) having large pieces

厚实的, 大块的

厚实的, 大块的

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omelet
[名词]

a dish that consists of eggs mixed together and cooked in a frying pan

煎蛋卷, 蛋饼

煎蛋卷, 蛋饼

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baguette
[名词]

a loaf of bread that is narrow and long

法棍, 长棍面包

法棍, 长棍面包

Ex: baguette was served warm , with a pat of butter and a sprinkling of herbs .
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topping
[名词]

a layer of food that is spread over the top of a dish to make it taste or look better

配料, 浇头

配料, 浇头

Ex: Yogurt with topping is a healthy dessert .
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supper
[名词]

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

晚餐, 晚饭

晚餐, 晚饭

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appetizer
[名词]

a small dish that is eaten before the main part of a meal

开胃菜, 前菜

开胃菜, 前菜

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .
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self-service
[形容词]

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

自助的, 自服务的

自助的, 自服务的

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buffet
[名词]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐, 自助餐厅

自助餐, 自助餐厅

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takeaway
[名词]

a meal bought from a restaurant or store to be eaten somewhere else

外卖, 食物外带

外卖, 食物外带

Ex: The takeaway I ’ve had in years was from a local sushi place .
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side dish
[名词]

an extra amount of food that is served with the main course, such as salad

配菜, 小菜

配菜, 小菜

Ex: The restaurant offers side dishes, including coleslaw and fries .
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brunch
[名词]

a meal served late in the morning, as a combination of breakfast and lunch

早午餐,  brunch

早午餐, brunch

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portion
[名词]

an amount of food served to one person

一份, 一口

一份, 一口

Ex: She was given portion of soup to taste before deciding on the full order .
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savory
[形容词]

pleasing or agreeable to the sense of taste

美味的, 鲜美的

美味的, 鲜美的

Ex: The chef prepared savory sauce to accompany the grilled vegetables , enhancing their natural flavors .
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cuisine
[名词]

a method or style of cooking that is specific to a country or region

烹饪风格, 菜系

烹饪风格, 菜系

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to beat
[动词]

to repeatedly mix something using a spoon, fork, etc.

打, 搅拌

打, 搅拌

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to stir
[动词]

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 搅动

搅拌, 搅动

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vinegar
[名词]

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

醋, 食醋

醋, 食醋

Ex: They vinegar to pickle cucumbers , transforming them into crunchy and tangy homemade pickles .
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herb
[名词]

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

草药, 香草

草药, 香草

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zucchini
[名词]

a long and thin vegetable with dark green skin

西葫芦, 意大利瓜

西葫芦, 意大利瓜

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skim milk
[名词]

milk from which almost all the fat content has been removed

脱脂奶, 瘦奶

脱脂奶, 瘦奶

Ex: The nutrition label skim milk shows minimal fat content , making it a popular choice for those watching their dietary fat intake .
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margarine
[名词]

a type of food similar to butter, made from vegetable oils or animal fats

人造黄油, 玛格丽尔

人造黄油, 玛格丽尔

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cereal
[名词]

food made from grain, eaten with milk particularly in the morning

谷物, 早餐谷物

谷物, 早餐谷物

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beverage
[名词]

a drink that is not water

饮料, 饮品

饮料, 饮品

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cocktail
[名词]

an alcoholic drink made by mixing several drinks together

鸡尾酒, 调和酒

鸡尾酒, 调和酒

Ex: He ordered a cocktail with rum , pineapple juice , and grenadine at the bar .
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Tonic
[名词]

a type of fizzy water that can be mixed with other drinks such as gin or vodka

奎宁水, 气泡水

奎宁水, 气泡水

Ex: She tonic with a twist of lemon to complement the botanical notes in her gin .
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sparkling
[形容词]

(of drinks) containing bubbles or carbonation

起泡的, 苏打的

起泡的, 苏打的

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still
[形容词]

(of a drink) not having bubbles in it

静水, 无气水

静水, 无气水

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flat
[形容词]

(of a fizzy drink) not having bubbles anymore

没有气泡的, 失去泡沫的

没有气泡的, 失去泡沫的

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to sip
[动词]

to drink a liquid by taking a small amount each time

啜, 饮少许

啜, 饮少许

Ex: The wine connoisseur sipped the fine vintage to appreciate its nuances .
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corkscrew
[名词]

a small tool with a pointy spiral metal for pulling out corks from bottles

开瓶器, 螺旋开瓶器

开瓶器, 螺旋开瓶器

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