(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
a layer of food that is spread over the top of a dish to make it taste or look better
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
自助餐,自助餐厅
a meal served late in the morning, as a combination of breakfast and lunch
早午餐,早餐和午餐的结合
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
辣椒,地狱椒