TOEFL のための基本語彙 - 食事とレストラン

the specific taste that a type of food or drink has

風味, 味

having a sharp acidic taste like lemon

酸っぱい, サワー

having a strong taste that is unpleasant and not sweet

苦い, 辛い

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

古くなった, しおれた

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

クリスピー, カリカリ

(of food) having large pieces

ごろごろした, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

オムレツ

a loaf of bread that is narrow and long

バゲット

a layer of food that is spread over the top of a dish to make it taste or look better

トッピング, 具

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

夕食, 晩餐

a small dish that is eaten before the main part of a meal

前菜, アペタイザー

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

セルフサービス, 自己サービス

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

ビュッフェ, バイキング

a meal bought from a restaurant or store to be eaten somewhere else

テイクアウト, 持ち帰り料理

an extra amount of food that is served with the main course, such as salad

サイドディッシュ, 付け合わせ

a meal served late in the morning, as a combination of breakfast and lunch

ブランチ, 朝昼兼用食

an amount of food served to one person

ポーション, 部分

pleasing or agreeable to the sense of taste

風味豊かな, 美味しい

a method or style of cooking that is specific to a country or region

料理, クッキング

to repeatedly mix something using a spoon, fork, etc.

泡立てる, 混ぜる

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

酢

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

チリ, 唐辛子

a long and thin vegetable with dark green skin

ズッキーニ, ズッキニ

milk from which almost all the fat content has been removed

脱脂乳, スキムミルク

a type of food similar to butter, made from vegetable oils or animal fats

マーガリン, 植物性バター

food made from grain, eaten with milk particularly in the morning

シリアル

a drink that is not water

飲み物, 飲料

an alcoholic drink made by mixing several drinks together

カクテル

a type of fizzy water that can be mixed with other drinks such as gin or vodka

トニック

(of drinks) containing bubbles or carbonation

スパークリング, 炭酸入り

(of a drink) not having bubbles in it

非炭酸, 静かな

(of a fizzy drink) not having bubbles anymore

フラット, 泡のない

(particularly of alcoholic drinks) not mixed with anything

ミックスされていない, ストレート

to drink a liquid by taking a small amount each time

一口飲む, すする

a small tool with a pointy spiral metal for pulling out corks from bottles

コルク抜き, 栓抜き