TOEFLの必須語彙 - 食事とレストラン

the specific taste that a type of food or drink has

風味

having a sharp acidic taste like lemon

酸っぱい

having a strong taste that is unpleasant and not sweet

苦い

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

古くなった

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

パリパリ

(of food) having large pieces

ごろごろした

a dish that consists of eggs mixed together and cooked in a frying pan

オムレツ

a loaf of bread that is narrow and long

バゲット

a layer of food that is spread over the top of a dish to make it taste or look better

トッピング

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

夕食

a small dish that is eaten before the main part of a meal

前菜

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

セルフサービス

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

ビュッフェ

a meal bought from a restaurant or store to be eaten somewhere else

テイクアウト

an extra amount of food that is served with the main course, such as salad

サイドディッシュ

a meal served late in the morning, as a combination of breakfast and lunch

ブランチ

an amount of food served to one person

ポーション

pleasing or agreeable to the sense of taste

風味豊かな

a method or style of cooking that is specific to a country or region

料理

to repeatedly mix something using a spoon, fork, etc.

泡立てる

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

酢

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

チリ

a long and thin vegetable with dark green skin

ズッキーニ

milk from which almost all the fat content has been removed

脱脂乳

a type of food similar to butter, made from vegetable oils or animal fats

マーガリン

food made from grain, eaten with milk particularly in the morning

シリアル

a drink that is not water

飲み物

an alcoholic drink made by mixing several drinks together

カクテル

a type of fizzy water that can be mixed with other drinks such as gin or vodka

トニック

(of drinks) containing bubbles or carbonation

スパークリング

(of a drink) not having bubbles in it

非炭酸

(of a fizzy drink) not having bubbles anymore

フラット

(particularly of alcoholic drinks) not mixed with anything

ミックスされていない

to drink a liquid by taking a small amount each time

一口飲む

a small tool with a pointy spiral metal for pulling out corks from bottles

コルク抜き