TOEFL کے لیے ضروری الفاظ - کھانا اور ریستوراں

the specific taste that a type of food or drink has

ذائقہ, خوشبو

having a sharp acidic taste like lemon

کھٹا, تیز

having a strong taste that is unpleasant and not sweet

تیز, کڑوا

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

باسی, پرانا

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

کرسپی, کڑک

(of food) having large pieces

موٹا, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

آملیٹ

a loaf of bread that is narrow and long

باغیت

a layer of food that is spread over the top of a dish to make it taste or look better

ٹاپنگ, پرت

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

رات کا کھانا, سپر

a small dish that is eaten before the main part of a meal

ہنکا, اپیتائزر

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

خود سروس, انفرادی خدمت

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفے, کھانے کی میز

a meal bought from a restaurant or store to be eaten somewhere else

اٹھانے کا کھانا, باہر کھانے کے لئے کھانا

an extra amount of food that is served with the main course, such as salad

سائیڈ ڈش, ضمنی ڈش

a meal served late in the morning, as a combination of breakfast and lunch

برنچ, ناشتہ دوپہر کا کھانا

an amount of food served to one person

حصہ, پورشین

pleasing or agreeable to the sense of taste

ذائقہ دار, لذیذ

a method or style of cooking that is specific to a country or region

کھانا, کھانا پکانے کا طریقہ

to repeatedly mix something using a spoon, fork, etc.

پٹنا, ملانا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

سرکہ

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

جڑی بوٹی, خوشبودار پودا

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

مرچ, چلی

a long and thin vegetable with dark green skin

زچینی, کدو

milk from which almost all the fat content has been removed

سکیم دودھ, کم چربی والی دودھ

a type of food similar to butter, made from vegetable oils or animal fats

مارجرین, سبزیوں کا مکھن

food made from grain, eaten with milk particularly in the morning

غذا

a drink that is not water

مشروب, پانی کے علاوہ مشروبات

an alcoholic drink made by mixing several drinks together

کاک ٹیل

a type of fizzy water that can be mixed with other drinks such as gin or vodka

ٹونک

(of drinks) containing bubbles or carbonation

فوار, گھٹا ہوا

(of a drink) not having bubbles in it

بہت خاموش, غیر گیس والی

(of a fizzy drink) not having bubbles anymore

چپٹا, بغیر بلبلے کے

(particularly of alcoholic drinks) not mixed with anything

خالص, بے مرکب

to drink a liquid by taking a small amount each time

چوسنا, گھونٹ گھونٹ پینا

a small tool with a pointy spiral metal for pulling out corks from bottles

کورک سکرو, بوتل کھولنے کا آلہ