TOEFL کے لیے ضروری الفاظ - کھانا اور ریستوراں
یہاں آپ کھانے اور ریستوراں کے بارے میں کچھ انگریزی الفاظ سیکھیں گے، جیسے "کڑوا"، "شپر"، "ہلچل" وغیرہ جو TOEFL امتحان کے لیے درکار ہیں۔
جائزہ
فلیش کارڈز
ہجے
کوئز
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
باسی
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
کرنچی
a dish that consists of eggs mixed together and cooked in a frying pan
آملیٹ
a layer of food that is spread over the top of a dish to make it taste or look better
ٹاپنگ
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
رات کا کھانا
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
خود سروس
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
بوفے
a meal bought from a restaurant or store to be eaten somewhere else
اٹھانے کا کھانا
an extra amount of food that is served with the main course, such as salad
سائیڈ ڈش
a meal served late in the morning, as a combination of breakfast and lunch
برنچ
a method or style of cooking that is specific to a country or region
کھانا
to move a spoon, etc. around in a liquid or other substance to completely mix it
چمچ چلانا
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
سرکہ
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
جڑی بوٹی
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
مرچ
milk from which almost all the fat content has been removed
سکیم دودھ
a type of food similar to butter, made from vegetable oils or animal fats
مارجرین
a type of fizzy water that can be mixed with other drinks such as gin or vodka
ٹونک
a small tool with a pointy spiral metal for pulling out corks from bottles
کورک سکرو