TOEFL کے لیے ضروری الفاظ - کھانا اور ریستوراں
یہاں آپ کھانے اور ریستوراں کے بارے میں کچھ انگریزی الفاظ سیکھیں گے، جیسے "کڑوا"، "شپر"، "ہلچل" وغیرہ جو TOEFL امتحان کے لیے درکار ہیں۔
جائزہ
فلیش کارڈز
ہجے
کوئز
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
a dish that consists of eggs mixed together and cooked in a frying pan
a layer of food that is spread over the top of a dish to make it taste or look better
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a small dish that is eaten before the main part of a meal
ہنکا,اپیتائزر
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
بوفے,کھانے کی میز
a meal bought from a restaurant or store to be eaten somewhere else
an extra amount of food that is served with the main course, such as salad
a meal served late in the morning, as a combination of breakfast and lunch
برنچ,ناشتہ دوپہر کا کھانا
a method or style of cooking that is specific to a country or region
to move a spoon, etc. around in a liquid or other substance to completely mix it
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
a type of food similar to butter, made from vegetable oils or animal fats
a type of fizzy water that can be mixed with other drinks such as gin or vodka
a small tool with a pointy spiral metal for pulling out corks from bottles