Lényeges Szókincs a TOEFL-hez - Étel és étterem

the specific taste that a type of food or drink has

íz, zamat

having a sharp acidic taste like lemon

savanyú, csípős

having a strong taste that is unpleasant and not sweet

keserű, karcos

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

szikkadt, öreg

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

ropogós, kropogós

(of food) having large pieces

darabos, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

omlett

a loaf of bread that is narrow and long

bagett

a layer of food that is spread over the top of a dish to make it taste or look better

feltét, topping

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

vacsora, esti étkezés

a small dish that is eaten before the main part of a meal

előétel, falat

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

önkiszolgáló, önkiszolgáló jellegű

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

büfé, svédasztal

a meal bought from a restaurant or store to be eaten somewhere else

elviteles, elvitelre szánt étel

an extra amount of food that is served with the main course, such as salad

köret, mellékfogás

a meal served late in the morning, as a combination of breakfast and lunch

brunch, reggeli-ebéd

an amount of food served to one person

adag, rész

pleasing or agreeable to the sense of taste

ízletes, finom

a method or style of cooking that is specific to a country or region

konyha, gasztronómia

to repeatedly mix something using a spoon, fork, etc.

felverni, keverni

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverni, bemazarni

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ecet

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

fű, fűszer- vagy gyógynövény

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili, paprika

a long and thin vegetable with dark green skin

cukkini, zucchini

milk from which almost all the fat content has been removed

zsírszegény tej, lefölözött tej

a type of food similar to butter, made from vegetable oils or animal fats

margarin, növényi vaj

food made from grain, eaten with milk particularly in the morning

gabona

a drink that is not water

ital, üdítő

an alcoholic drink made by mixing several drinks together

koktél

a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik

(of drinks) containing bubbles or carbonation

pezsgő, buborékos

(of a drink) not having bubbles in it

mulasztott, szénsavmentes

(of a fizzy drink) not having bubbles anymore

lapos, buborék nélküli

(particularly of alcoholic drinks) not mixed with anything

kevertlen, tiszta

to drink a liquid by taking a small amount each time

kortyol, kortyolgat

a small tool with a pointy spiral metal for pulling out corks from bottles

dugóhúzó, palacknyitó