Βασικό λεξιλόγιο για το TOEFL - Φαγητό και Εστιατόριο
Εδώ θα μάθετε μερικές αγγλικές λέξεις για το φαγητό και το εστιατόριο, όπως «bitter», «supper», «stir» κ.λπ. που χρειάζονται για τις εξετάσεις TOEFL.
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
a dish that consists of eggs mixed together and cooked in a frying pan
a layer of food that is spread over the top of a dish to make it taste or look better
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
a meal bought from a restaurant or store to be eaten somewhere else
an extra amount of food that is served with the main course, such as salad
a meal served late in the morning, as a combination of breakfast and lunch
a method or style of cooking that is specific to a country or region
to move a spoon, etc. around in a liquid or other substance to completely mix it
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
a type of food similar to butter, made from vegetable oils or animal fats
a type of fizzy water that can be mixed with other drinks such as gin or vodka
a small tool with a pointy spiral metal for pulling out corks from bottles