Từ Vựng Cần Thiết cho TOEFL - Thức ăn và Nhà hàng
Ở đây bạn sẽ học một số từ tiếng Anh về thức ăn và nhà hàng, như "đắng", "bữa tối", "khuấy", v.v., cần thiết cho kỳ thi TOEFL.
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Đố vui
the specific taste that a type of food or drink has

hương vị, vị
having a sharp acidic taste like lemon

chua, có vị chua
having a strong taste that is unpleasant and not sweet

đắng, chát
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

cũ, không còn tươi
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

giòn, giòn tan
(of food) having large pieces

cục, có miếng
a dish that consists of eggs mixed together and cooked in a frying pan

trứng ốp la
a loaf of bread that is narrow and long

bánh mì baguette
a layer of food that is spread over the top of a dish to make it taste or look better

lớp phủ, topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

bữa tối nhẹ, bữa tối
a small dish that is eaten before the main part of a meal

món khai vị, đồ nhắm
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

tự phục vụ, self-service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

tiệc tự chọn
a meal bought from a restaurant or store to be eaten somewhere else

đồ ăn mang đi, thức ăn mang về
an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ
a meal served late in the morning, as a combination of breakfast and lunch

bữa ăn trưa muộn, bữa ăn kết hợp giữa bữa sáng và bữa trưa
an amount of food served to one person

phần, khẩu phần
pleasing or agreeable to the sense of taste

ngon miệng, hấp dẫn
a method or style of cooking that is specific to a country or region

ẩm thực
to repeatedly mix something using a spoon, fork, etc.

đánh, khuấy
to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

giấm
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây thơm
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, quả ớt
a long and thin vegetable with dark green skin

bí ngòi, zucchini
milk from which almost all the fat content has been removed

sữa gầy, sữa tách béo
a type of food similar to butter, made from vegetable oils or animal fats

bơ thực vật, margarine
food made from grain, eaten with milk particularly in the morning

ngũ cốc, ngũ cốc ăn sáng
a drink that is not water

đồ uống, thức uống
an alcoholic drink made by mixing several drinks together

cocktail, đồ uống có cồn pha trộn
a type of fizzy water that can be mixed with other drinks such as gin or vodka

nước tăng lực, tonic
(of drinks) containing bubbles or carbonation

có ga, sủi bọt
(of a drink) not having bubbles in it

không có ga, tĩnh
(of a fizzy drink) not having bubbles anymore

phẳng, hết ga
(particularly of alcoholic drinks) not mixed with anything

nguyên chất, không pha trộn
to drink a liquid by taking a small amount each time

nhấp nháp, uống từng ngụm nhỏ
a small tool with a pointy spiral metal for pulling out corks from bottles

cái mở nút chai, đồ vặn nút chai
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