Từ Vựng Cần Thiết cho TOEFL - Thức ăn và Nhà hàng

the specific taste that a type of food or drink has

hương vị, mùi vị

having a sharp acidic taste like lemon

chua, chua chát

having a strong taste that is unpleasant and not sweet

đắng, khó chịu

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

cũ, khô

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

giòn tan, giòn

(of food) having large pieces

cục vự, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

trứng chiên

a loaf of bread that is narrow and long

bánh mì baguette

a layer of food that is spread over the top of a dish to make it taste or look better

topping, món thêm

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

bữa tối, bữa ăn nhẹ vào buổi tối

a small dish that is eaten before the main part of a meal

món khai vị, khai vị

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

tự phục vụ, dịch vụ tự phục vụ

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

tiệc buffet, món ăn tự chọn

a meal bought from a restaurant or store to be eaten somewhere else

thức ăn mang đi, món ăn mang đi

an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ

a meal served late in the morning, as a combination of breakfast and lunch

brunch, bữa sáng-trưa

an amount of food served to one person

phần, chia

pleasing or agreeable to the sense of taste

hấp dẫn, ngon

a method or style of cooking that is specific to a country or region

ẩm thực, cách nấu ăn

to repeatedly mix something using a spoon, fork, etc.

đánh, trộn

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

giấm

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây gia vị

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, chili

a long and thin vegetable with dark green skin

dưa leo, zucchini

milk from which almost all the fat content has been removed

sữa tách béo, sữa không béo

a type of food similar to butter, made from vegetable oils or animal fats

bơ thực vật, margarine

food made from grain, eaten with milk particularly in the morning

ngũ cốc

a drink that is not water

thức uống, đồ uống

an alcoholic drink made by mixing several drinks together

cocktail

a type of fizzy water that can be mixed with other drinks such as gin or vodka

nước tonic

(of drinks) containing bubbles or carbonation

có ga, sủi bọt

(of a drink) not having bubbles in it

không ga, tĩnh

(of a fizzy drink) not having bubbles anymore

bằng phẳng, không có bọt

(particularly of alcoholic drinks) not mixed with anything

nguyên chất, không pha

to drink a liquid by taking a small amount each time

nhâm nhi, uống từng ngụm

a small tool with a pointy spiral metal for pulling out corks from bottles

dụng cụ mở chai, cái mở nắp