Từ vựng cần thiết cho TOEFL - Thức ăn và Nhà hàng
Ở đây bạn sẽ học một số từ tiếng Anh về đồ ăn và nhà hàng, chẳng hạn như "cay đắng", "bữa tối", "khuấy", v.v. cần thiết cho kỳ thi TOEFL.
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Đố vui
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
cũ
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
giòn
a dish that consists of eggs mixed together and cooked in a frying pan
trứng chiên
a layer of food that is spread over the top of a dish to make it taste or look better
topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
bữa tối
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
tự phục vụ
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
tiệc buffet
a meal bought from a restaurant or store to be eaten somewhere else
thức ăn mang đi
an extra amount of food that is served with the main course, such as salad
món ăn kèm
a meal served late in the morning, as a combination of breakfast and lunch
brunch
a method or style of cooking that is specific to a country or region
ẩm thực
to move a spoon, etc. around in a liquid or other substance to completely mix it
khuấy
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
giấm
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
thảo mộc
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ớt
milk from which almost all the fat content has been removed
sữa tách béo
a type of food similar to butter, made from vegetable oils or animal fats
bơ thực vật
food made from grain, eaten with milk particularly in the morning
ngũ cốc
a type of fizzy water that can be mixed with other drinks such as gin or vodka
nước tonic
a small tool with a pointy spiral metal for pulling out corks from bottles
dụng cụ mở chai