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Vocabular Esențial pentru TOEFL - Mâncare și Restaurant
Aici vei învăța câteva cuvinte în engleză despre mâncare și restaurant, cum ar fi "amar", "cină", "amesteca", etc., care sunt necesare pentru examenul TOEFL.
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the specific taste that a type of food or drink has
gust, aromă
having a sharp acidic taste like lemon
acru, acid
having a strong taste that is unpleasant and not sweet
amar, ascuțit
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
vechi, proaspăt
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, sfărâmicios
(of food) having large pieces
gros, în bucăți
a dish that consists of eggs mixed together and cooked in a frying pan
omletă
a loaf of bread that is narrow and long
baghetă
a layer of food that is spread over the top of a dish to make it taste or look better
topping, strat de deasupra
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cină ușoară, cină
a small dish that is eaten before the main part of a meal
aperitiv, antreu
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
autoservire, self-service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet
a meal bought from a restaurant or store to be eaten somewhere else
mâncare la pachet, masă de luat acasă
an extra amount of food that is served with the main course, such as salad
garnitură, acompaniament
a meal served late in the morning, as a combination of breakfast and lunch
brunch, mic dejun târziu
an amount of food served to one person
porție, parte
pleasing or agreeable to the sense of taste
savuros, delicios
a method or style of cooking that is specific to a country or region
bucătărie
to repeatedly mix something using a spoon, fork, etc.
bată, amesteca
to move a spoon, etc. around in a liquid or other substance to completely mix it
amesteca, mesteca
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
oțet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
iarbă, plantă aromatică
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ardei iute, chili
a long and thin vegetable with dark green skin
dovlecel, zucchini
milk from which almost all the fat content has been removed
lapte degresat, lapte smântânit
a type of food similar to butter, made from vegetable oils or animal fats
margarină, unt vegetal
food made from grain, eaten with milk particularly in the morning
cereale, fulgi
a drink that is not water
băutură, băut
an alcoholic drink made by mixing several drinks together
cocktail, băutură alcoolică mixtă
a type of fizzy water that can be mixed with other drinks such as gin or vodka
tonic, apă tonică
(of drinks) containing bubbles or carbonation
spumos, carbogazoasă
(of a drink) not having bubbles in it
fără bule, liniștit
(of a fizzy drink) not having bubbles anymore
plat, fără bule
(particularly of alcoholic drinks) not mixed with anything
pur, fără amestec
to drink a liquid by taking a small amount each time
sorbi, bea încet
a small tool with a pointy spiral metal for pulling out corks from bottles
tirbușon, deschizător de sticle
| Vocabular Esențial pentru TOEFL |
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