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Vocabular Esențial pentru TOEFL - Mâncare și restaurant
Aici veți învăța câteva cuvinte în limba engleză despre mâncare și restaurant, precum „bitter”, „supper”, „stir”, etc., care sunt necesare pentru examenul TOEFL.
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Chestionar
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
alimente care nu sunt proaspete
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
crocant
a dish that consists of eggs mixed together and cooked in a frying pan
omletă
a layer of food that is spread over the top of a dish to make it taste or look better
vârf
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cină
a small dish that is eaten before the main part of a meal
aperitiv
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
autoservire
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet
a meal bought from a restaurant or store to be eaten somewhere else
la pachet
an extra amount of food that is served with the main course, such as salad
garnitură
a meal served late in the morning, as a combination of breakfast and lunch
brunch
a method or style of cooking that is specific to a country or region
to repeatedly mix something using a spoon, fork, etc.
amestecare (folosind lingura, furculita etc.)
to move a spoon, etc. around in a liquid or other substance to completely mix it
amestecare (folosind lingura, furculita etc.)
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
oţet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
ierburi comestibile
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ardei american
milk from which almost all the fat content has been removed
lapte degresat
a type of food similar to butter, made from vegetable oils or animal fats
margarină
food made from grain, eaten with milk particularly in the morning
cereale pentru mic dejun
an alcoholic drink made by mixing several drinks together
cocktail
a type of fizzy water that can be mixed with other drinks such as gin or vodka
Apa tonica
(of drinks) containing bubbles or carbonation
băutură carbogazoasă
