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Vocabular Esențial pentru TOEFL - Mâncare și restaurant
Aici veți învăța câteva cuvinte în limba engleză despre mâncare și restaurant, precum „bitter”, „supper”, „stir”, etc., care sunt necesare pentru examenul TOEFL.
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Chestionar
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
vechi, fără prospețime
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, cautos
a dish that consists of eggs mixed together and cooked in a frying pan
omletă
a layer of food that is spread over the top of a dish to make it taste or look better
deasupra, acoperire
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cină, masă de seară
a small dish that is eaten before the main part of a meal
aperitiv, gustare
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
serviciu de autoservire, autoservire
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet, mese de autoservire
a meal bought from a restaurant or store to be eaten somewhere else
mâncare de luat, mâncare la pachet
an extra amount of food that is served with the main course, such as salad
fel secundar, mâncare de garnitură
a meal served late in the morning, as a combination of breakfast and lunch
brunch, mic dejun-prânz
a method or style of cooking that is specific to a country or region
bucătărie, artă culinară
to move a spoon, etc. around in a liquid or other substance to completely mix it
amesteca, mixa
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
otet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
iarbă, plantă aromatică
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ardei iute, chili
a long and thin vegetable with dark green skin
dovlecel, zucchini
milk from which almost all the fat content has been removed
lapte degresat, lapte cu conținut scăzut de grăsimi
a type of food similar to butter, made from vegetable oils or animal fats
margarina, unt vegetal
food made from grain, eaten with milk particularly in the morning
cereale
an alcoholic drink made by mixing several drinks together
cocktail
a type of fizzy water that can be mixed with other drinks such as gin or vodka
tonic
(particularly of alcoholic drinks) not mixed with anything
neamestecat, pur
to drink a liquid by taking a small amount each time
sorb, înghiți pe rând
a small tool with a pointy spiral metal for pulling out corks from bottles
briceag, deschizător de sticle
