TOEFL을 위한 필수 어휘 - 음식과 레스토랑
여기에서는 TOEFL 시험에 필요한 "bitter", "supper", "stir" 등 음식과 레스토랑에 관한 영어 단어를 배웁니다.
리뷰
플래시카드
철자법
퀴즈
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 걸쭉한

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

바삭한, 크리스피한

a layer of food that is spread over the top of a dish to make it taste or look better

토핑, 덮개

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁식사, 석식

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스, 자체 서비스

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페, 뱅크레프트

a meal served late in the morning, as a combination of breakfast and lunch

브런치, 아침 점심 결합 식사

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 약초

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

칠리, 고추

