TOEFL을 위한 필수 어휘 - 음식과 레스토랑

the specific taste that a type of food or drink has

맛, 풍미

having a sharp acidic taste like lemon

신맛의, 시큼한

having a strong taste that is unpleasant and not sweet

쓴, 고통스러운

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 상한

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

바삭바삭한, 크리스피

(of food) having large pieces

덩어리진, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛

a loaf of bread that is narrow and long

바게트

a layer of food that is spread over the top of a dish to make it taste or look better

토핑, 덮밥

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁식사, 저녁

a small dish that is eaten before the main part of a meal

애피타이저, 전채 요리

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스, 자기 서비스

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페, 자유 드시기

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃, 포장 음식

an extra amount of food that is served with the main course, such as salad

사이드 디쉬, 반찬

a meal served late in the morning, as a combination of breakfast and lunch

브런치, 아침 겸 점심

an amount of food served to one person

부분, 포션

pleasing or agreeable to the sense of taste

맛있는, 풍미있는

a method or style of cooking that is specific to a country or region

요리, 음식문화

to repeatedly mix something using a spoon, fork, etc.

치다, 섞다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

고추, 칠리

a long and thin vegetable with dark green skin

주키니, 호박

milk from which almost all the fat content has been removed

스킴 밀크, 저지방 우유

a type of food similar to butter, made from vegetable oils or animal fats

마가린, 식물성 버터

food made from grain, eaten with milk particularly in the morning

시리얼

a drink that is not water

음료, 주류

an alcoholic drink made by mixing several drinks together

칵테일

a type of fizzy water that can be mixed with other drinks such as gin or vodka

토닉

(of drinks) containing bubbles or carbonation

탄산의, 스파클링

(of a drink) not having bubbles in it

탄산이 없는, 고요한

(of a fizzy drink) not having bubbles anymore

평평한, 탄산이 없는

(particularly of alcoholic drinks) not mixed with anything

혼합되지 않은, 순수한

to drink a liquid by taking a small amount each time

한 모금 마시다, 조금씩 마시다

a small tool with a pointy spiral metal for pulling out corks from bottles

코르크스크류, 병 따개