TOEFL을 위한 필수 어휘 - 음식과 레스토랑

the specific taste that a type of food or drink has

맛

having a sharp acidic taste like lemon

시큼한

having a strong taste that is unpleasant and not sweet

격렬한

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은 음식

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

바삭한

(of food) having large pieces

(음식)재료가 많다

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛

a loaf of bread that is narrow and long

바게트

a layer of food that is spread over the top of a dish to make it taste or look better

토핑

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁 식사

a small dish that is eaten before the main part of a meal

간식

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

타격

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃

an extra amount of food that is served with the main course, such as salad

반찬

a meal served late in the morning, as a combination of breakfast and lunch

브런치

an amount of food served to one person

pleasing or agreeable to the sense of taste

짭짤한

a method or style of cooking that is specific to a country or region

to repeatedly mix something using a spoon, fork, etc.

저어주기 (숟가락, 포크 등을 사용하여)

to move a spoon, etc. around in a liquid or other substance to completely mix it

저어주기 (숟가락, 포크 등을 사용하여)

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

식용 허브

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

칠레고추를 넣은 저민 고기와 강낭콩 스튜

a long and thin vegetable with dark green skin

서양 호박

milk from which almost all the fat content has been removed

탈지우유

a type of food similar to butter, made from vegetable oils or animal fats

마가린

food made from grain, eaten with milk particularly in the morning

아침 식 사용 시리얼

a drink that is not water

물을 제외한 모든 음료

an alcoholic drink made by mixing several drinks together

칵테일

a type of fizzy water that can be mixed with other drinks such as gin or vodka

토닉워터

(of drinks) containing bubbles or carbonation

탄산음료

(of a drink) not having bubbles in it

무탄산 음료

(of a fizzy drink) not having bubbles anymore

(particularly of alcoholic drinks) not mixed with anything

정돈된

to drink a liquid by taking a small amount each time

a small tool with a pointy spiral metal for pulling out corks from bottles

타래송곳