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TOEFL을 위한 필수 어휘 - 음식과 레스토랑
여기에서는 "쓴", "저녁 식사", "휘젓다" 등 TOEFL 시험에 필요한 음식과 레스토랑에 관한 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
the specific taste that a type of food or drink has
맛, 풍미
having a sharp acidic taste like lemon
신, 시큼한
having a strong taste that is unpleasant and not sweet
쓴, 매운
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
신선하지 않은, 오래된
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
바삭바삭한, 아삭아삭한
(of food) having large pieces
두꺼운, 덩어리진
a dish that consists of eggs mixed together and cooked in a frying pan
오믈렛
a loaf of bread that is narrow and long
바게트
a layer of food that is spread over the top of a dish to make it taste or look better
토핑, 맨 위 층
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
가벼운 저녁 식사, 저녁 식사
a small dish that is eaten before the main part of a meal
에피타이저, 전채
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
셀프 서비스, 셀프서비스의
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
뷔페
a meal bought from a restaurant or store to be eaten somewhere else
테이크아웃, 포장 음식
an extra amount of food that is served with the main course, such as salad
사이드 디시, 반찬
a meal served late in the morning, as a combination of breakfast and lunch
브런치, 늦은 아침 식사
an amount of food served to one person
한 끼 분량, 부분
pleasing or agreeable to the sense of taste
맛있는, 풍미 있는
a method or style of cooking that is specific to a country or region
요리
to repeatedly mix something using a spoon, fork, etc.
젓다, 섞다
to move a spoon, etc. around in a liquid or other substance to completely mix it
휘젓다, 섞다
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
식초
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
허브, 향초
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
고추, 칠리
a long and thin vegetable with dark green skin
주키니, 애호박
milk from which almost all the fat content has been removed
탈지분유, 무지방 우유
a type of food similar to butter, made from vegetable oils or animal fats
마가린, 식물성 버터
food made from grain, eaten with milk particularly in the morning
시리얼, 곡물
a drink that is not water
음료, 마실 것
an alcoholic drink made by mixing several drinks together
칵테일, 혼합 알코올 음료
a type of fizzy water that can be mixed with other drinks such as gin or vodka
토닉, 토닉 워터
(of drinks) containing bubbles or carbonation
탄산, 거품이 있는
(of a drink) not having bubbles in it
탄산이 없는, 고요한
(of a fizzy drink) not having bubbles anymore
평평한, 김이 빠진
(particularly of alcoholic drinks) not mixed with anything
순수한, 혼합되지 않은
to drink a liquid by taking a small amount each time
홀짝이다, 조금씩 마시다
a small tool with a pointy spiral metal for pulling out corks from bottles
코르크 마개뽑이, 병따개
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