TOEFL 필수 어휘 - 음식과 레스토랑

the specific taste that a type of food or drink has

맛

having a sharp acidic taste like lemon

신맛의

having a strong taste that is unpleasant and not sweet

쓴

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

바삭한

(of food) having large pieces

덩어리진

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛

a loaf of bread that is narrow and long

바게트

a layer of food that is spread over the top of a dish to make it taste or look better

토핑

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁식사

a small dish that is eaten before the main part of a meal

애피타이저

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃

an extra amount of food that is served with the main course, such as salad

사이드 디쉬

a meal served late in the morning, as a combination of breakfast and lunch

브런치

an amount of food served to one person

부분

pleasing or agreeable to the sense of taste

맛있는

a method or style of cooking that is specific to a country or region

요리

to repeatedly mix something using a spoon, fork, etc.

치다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

고추

a long and thin vegetable with dark green skin

주키니

milk from which almost all the fat content has been removed

스킴 밀크

a type of food similar to butter, made from vegetable oils or animal fats

마가린

food made from grain, eaten with milk particularly in the morning

시리얼

a drink that is not water

음료

an alcoholic drink made by mixing several drinks together

칵테일

a type of fizzy water that can be mixed with other drinks such as gin or vodka

토닉

(of drinks) containing bubbles or carbonation

탄산의

(of a drink) not having bubbles in it

탄산이 없는

(of a fizzy drink) not having bubbles anymore

평평한

(particularly of alcoholic drinks) not mixed with anything

혼합되지 않은

to drink a liquid by taking a small amount each time

한 모금 마시다

a small tool with a pointy spiral metal for pulling out corks from bottles

코르크스크류