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Základní Slovní Zásoba pro TOEFL - Jídlo a restaurace
Zde se naučíte některá anglická slovíčka o jídle a restauraci, jako je „bitter“, „super“, „stir“ atd., která jsou potřebná ke zkoušce TOEFL.
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Kartičky
Pravopis
Kvíz
the specific taste that a type of food or drink has
chuť, aroma
having a strong taste that is unpleasant and not sweet
hořký, kyselý
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
tvrdý, zvdý
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, křupající
a dish that consists of eggs mixed together and cooked in a frying pan
omeleta
a layer of food that is spread over the top of a dish to make it taste or look better
náplň, topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
večeře, soupere
a small dish that is eaten before the main part of a meal
předkrm, jednoduchá svačina
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
samoslužba, systém samoobsluhy
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet, švédský stůl
a meal bought from a restaurant or store to be eaten somewhere else
jídlo s sebou, jídelna na cesty
an extra amount of food that is served with the main course, such as salad
příloha, vedlejší jídlo
a meal served late in the morning, as a combination of breakfast and lunch
brunch, snídaně-oběd
a method or style of cooking that is specific to a country or region
kuchyně, gastronomie
to repeatedly mix something using a spoon, fork, etc.
šlehat, míchat
to move a spoon, etc. around in a liquid or other substance to completely mix it
míchat, stir
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ocet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
bylina, aromatická rostlina
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chillí, paprika
a long and thin vegetable with dark green skin
cuketa, zucchini
milk from which almost all the fat content has been removed
odtučněné mléko, mléko s nízkým obsahem tuku
a type of food similar to butter, made from vegetable oils or animal fats
margarín, rostlinný tuk
food made from grain, eaten with milk particularly in the morning
cereálie
an alcoholic drink made by mixing several drinks together
koktejl
a type of fizzy water that can be mixed with other drinks such as gin or vodka
tonik
(of drinks) containing bubbles or carbonation
perlivý, šumivý
(of a fizzy drink) not having bubbles anymore
plochý, bez bublin
(particularly of alcoholic drinks) not mixed with anything
neředěný, čistý
to drink a liquid by taking a small amount each time
ochutnávat, pít po doušcích
a small tool with a pointy spiral metal for pulling out corks from bottles
vývrtka, otevírák
