Základní Slovní Zásoba pro TOEFL - Jídlo a Restaurace
Zde se naučíte některá anglická slova o jídle a restauraci, jako je "hořký", "večeře", "míchat" apod., která jsou potřebná pro zkoušku TOEFL.
Revize
Kartičky
Pravopis
Kvíz
the specific taste that a type of food or drink has
chuť, aroma
having a sharp acidic taste like lemon
kyselý, kyselý
having a strong taste that is unpleasant and not sweet
hořký, ostrý
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
starý, nečerstvý
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
(of food) having large pieces
hrubý, kouskový
a dish that consists of eggs mixed together and cooked in a frying pan
omeleta
a loaf of bread that is narrow and long
bageta
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
lehká večeře, večeře
a small dish that is eaten before the main part of a meal
předkrm, aperitiv
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
samoobslužný, self-service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet
a meal bought from a restaurant or store to be eaten somewhere else
jídlo s sebou, takeaway jídlo
an extra amount of food that is served with the main course, such as salad
příloha, obloha
a meal served late in the morning, as a combination of breakfast and lunch
brunch, pozdní snídaně
an amount of food served to one person
porce, část
pleasing or agreeable to the sense of taste
chutný, lahodný
a method or style of cooking that is specific to a country or region
kuchyně
to repeatedly mix something using a spoon, fork, etc.
šlehat, míchat
to move a spoon, etc. around in a liquid or other substance to completely mix it
míchat, promíchat
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ocet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
bylina, aromatická rostlina
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chilli, paprička
a long and thin vegetable with dark green skin
cuketa, zucchini
milk from which almost all the fat content has been removed
odstředěné mléko, nízkotučné mléko
a type of food similar to butter, made from vegetable oils or animal fats
margarín, rostlinné máslo
food made from grain, eaten with milk particularly in the morning
cereálie, obilniny
a drink that is not water
nápoj, pití
an alcoholic drink made by mixing several drinks together
koktejl, smíšený alkoholický nápoj
a type of fizzy water that can be mixed with other drinks such as gin or vodka
tonik, tonic voda
(of drinks) containing bubbles or carbonation
perlivý, sycený oxidem uhličitým
(of a drink) not having bubbles in it
neperlivá, klidná
(of a fizzy drink) not having bubbles anymore
plochý, bez bublin
(particularly of alcoholic drinks) not mixed with anything
čistý, nemíchaný
to drink a liquid by taking a small amount each time
srkat, pít po malých doušcích
a small tool with a pointy spiral metal for pulling out corks from bottles
vývrtka, otvírák na lahve
