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Základní Slovní Zásoba pro TOEFL - Jídlo a restaurace
Zde se naučíte některá anglická slovíčka o jídle a restauraci, jako je „bitter“, „super“, „stir“ atd., která jsou potřebná ke zkoušce TOEFL.
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Kartičky
Pravopis
Kvíz
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
jídlo, které není čerstvé
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
křupavý
a dish that consists of eggs mixed together and cooked in a frying pan
omeleta
a layer of food that is spread over the top of a dish to make it taste or look better
poleva
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
večeře
a small dish that is eaten before the main part of a meal
předkrm
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
samoobsluha
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufet
a meal bought from a restaurant or store to be eaten somewhere else
odnést
an extra amount of food that is served with the main course, such as salad
příloha
a meal served late in the morning, as a combination of breakfast and lunch
pozdní snídaně
pleasing or agreeable to the sense of smell or taste
pikantní
a method or style of cooking that is specific to a country or region
to repeatedly mix something using a spoon, fork, etc.
míchání (lžící, vidličkou atd.)
to move a spoon, etc. around in a liquid or other substance to completely mix it
míchání (lžící, vidličkou atd.)
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ocet
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
jedlé bylinky
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
pfeferon
milk from which almost all the fat content has been removed
sbírané mléko
a type of food similar to butter, made from vegetable oils or animal fats
margarín
food made from grain, eaten with milk particularly in the morning
snídaňové cereálie
an alcoholic drink made by mixing several drinks together
koktejl
a type of fizzy water that can be mixed with other drinks such as gin or vodka
Tonická voda
(of drinks) containing bubbles or carbonation
sycený nápoj
(particularly of alcoholic drinks) not mixed with anything
elegantní
a small tool with a pointy spiral metal for pulling out corks from bottles
vývrtka
