Základní Slovní Zásoba pro TOEFL - Jídlo a restaurace
Zde se naučíte některá anglická slovíčka o jídle a restauraci, jako je „bitter“, „super“, „stir“ atd., která jsou potřebná ke zkoušce TOEFL.
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Kartičky
Pravopis
Kvíz
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

ztvrdlý, starý
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

křupavý, křehký
a dish that consists of eggs mixed together and cooked in a frying pan

omeleta, vaječný pokrm
a loaf of bread that is narrow and long

bageta, bagetka
a layer of food that is spread over the top of a dish to make it taste or look better

přísada, náplň
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

večeře, supper
a small dish that is eaten before the main part of a meal

předkrm, appetizér
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

samoobslužný, samoobsluha
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet, švédský stůl
a meal bought from a restaurant or store to be eaten somewhere else

jídlo s sebou, takeaway
an extra amount of food that is served with the main course, such as salad

příloha, vedlejší pokrm
a meal served late in the morning, as a combination of breakfast and lunch

brunch, ponížené jídlo
an amount of food served to one person

porce, porce jídla
a method or style of cooking that is specific to a country or region

kuchyně, národní kuchyně
to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat, zamíchat
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ocet, kyselina octová
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

bylina, rostlina
milk from which almost all the fat content has been removed

odtučněné mléko, mléko s nízkým obsahem tuku
a type of food similar to butter, made from vegetable oils or animal fats

margarín, máslo (umělé)
food made from grain, eaten with milk particularly in the morning

cereálie, obilniny
an alcoholic drink made by mixing several drinks together

koktejl, míchaný nápoj
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik, tonická voda
a small tool with a pointy spiral metal for pulling out corks from bottles

vývrtka, otvírák na láhve
