TOEFL için Gerekli Kelime Bilgisi - Yemek ve Restoran

the specific taste that a type of food or drink has

tat

having a sharp acidic taste like lemon

ekşi

having a strong taste that is unpleasant and not sweet

acı

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

bayat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

gevrek

(of food) having large pieces

kıtır

a dish that consists of eggs mixed together and cooked in a frying pan

omlet

a loaf of bread that is narrow and long

baget

a layer of food that is spread over the top of a dish to make it taste or look better

malzeme, krema, tabaka, sos

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hafif akşam yemeği

a small dish that is eaten before the main part of a meal

iştah açıcı

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

self servis

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

açık büfe

a meal bought from a restaurant or store to be eaten somewhere else

paket servis

an extra amount of food that is served with the main course, such as salad

garnitür

a meal served late in the morning, as a combination of breakfast and lunch

geç yapılan kahvaltı

an amount of food served to one person

porsiyon

pleasing or agreeable to the sense of taste

iştah açıcı, lezzetli

a method or style of cooking that is specific to a country or region

aşçılık

to repeatedly mix something using a spoon, fork, etc.

çırpmak

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

sirke

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ot

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

biber

a long and thin vegetable with dark green skin

yeşil kabak

milk from which almost all the fat content has been removed

yağsız süt

a type of food similar to butter, made from vegetable oils or animal fats

margarin

food made from grain, eaten with milk particularly in the morning

mısır gevreği

a drink that is not water

içecek

an alcoholic drink made by mixing several drinks together

kokteyl

a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik suyu

(of drinks) containing bubbles or carbonation

köpüklü

(of a drink) not having bubbles in it

gazsız

(of a fizzy drink) not having bubbles anymore

gazı kaçmış

(particularly of alcoholic drinks) not mixed with anything

sek

to drink a liquid by taking a small amount each time

yudumlamak

a small tool with a pointy spiral metal for pulling out corks from bottles

tirbüşon