Vocabolario Essenziale per il TOEFL - Cibo e Ristorante
Qui imparerai alcune parole inglesi sul cibo e sul ristorante, come "bitter", "supper", "stir", ecc., necessarie per l'esame TOEFL.
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Quiz
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stantio
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo
a layer of food that is spread over the top of a dish to make it taste or look better

rivestimento
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

cena
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

self service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffetto
a meal bought from a restaurant or store to be eaten somewhere else

cibo da asporto
an extra amount of food that is served with the main course, such as salad

contorno
a meal served late in the morning, as a combination of breakfast and lunch

colazione che si consuma a mattina
to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

aceto
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erba
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

peperoncino
a type of food similar to butter, made from vegetable oils or animal fats

margarina
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonico
