Vocabolario Essenziale per il TOEFL - Cibo e Ristorante
Qui imparerai alcune parole inglesi sul cibo e il ristorante, come "amaro", "cena", "mescolare", ecc., necessarie per l'esame TOEFL.
Revisione
Flashcard
Ortografia
Quiz
the specific taste that a type of food or drink has

gusto
having a sharp acidic taste like lemon

agro
having a strong taste that is unpleasant and not sweet

amaro
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stantio
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo
(of food) having large pieces

a pezzi
a dish that consists of eggs mixed together and cooked in a frying pan

omelette
a loaf of bread that is narrow and long

baguette
a layer of food that is spread over the top of a dish to make it taste or look better

rivestimento
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

cena
a small dish that is eaten before the main part of a meal

antipasto
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

self service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffetto
a meal bought from a restaurant or store to be eaten somewhere else

cibo da asporto
an extra amount of food that is served with the main course, such as salad

contorno
a meal served late in the morning, as a combination of breakfast and lunch

colazione che si consuma a mattina
an amount of food served to one person

porzione
pleasing or agreeable to the sense of taste

saporito
a method or style of cooking that is specific to a country or region

cucina
to repeatedly mix something using a spoon, fork, etc.

sbattere
to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

aceto
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erba
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

peperoncino
a long and thin vegetable with dark green skin

zucchine
milk from which almost all the fat content has been removed

latte scremato
a type of food similar to butter, made from vegetable oils or animal fats

margarina
food made from grain, eaten with milk particularly in the morning

cereale
a drink that is not water

bevanda
an alcoholic drink made by mixing several drinks together

cocktail
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonico
(of drinks) containing bubbles or carbonation

frizzante
(of a drink) not having bubbles in it

tranquillo
(of a fizzy drink) not having bubbles anymore

sgassato
(particularly of alcoholic drinks) not mixed with anything

puro, liscio
to drink a liquid by taking a small amount each time

sorseggiare
a small tool with a pointy spiral metal for pulling out corks from bottles

cavatappi
Vocabolario Essenziale per il TOEFL |
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