TOEFL এর জন্য প্রয়োজনীয় শব্দভাণ্ডার - খাদ্য এবং রেস্টুরেন্ট

the specific taste that a type of food or drink has

স্বাদ, ফ্লেভার

having a sharp acidic taste like lemon

ক্রিপ্ত, অম্ল

having a strong taste that is unpleasant and not sweet

কষায়, অম্ল

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

পুরনো, শুকনো

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

ক্রিসপি, টালটাল

(of food) having large pieces

মোটা, মোটা দানার

a dish that consists of eggs mixed together and cooked in a frying pan

অমলেট

a loaf of bread that is narrow and long

বাগেট

a layer of food that is spread over the top of a dish to make it taste or look better

টপিং, সজ্জা

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

রাতের খাবার, সন্ধ্যাকালীন আহার

a small dish that is eaten before the main part of a meal

অ্যাপিটাইজার, পর্যায়

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

স্ব-পরিষেবা, স্ব-সেবা

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

বাফে, বুফে

a meal bought from a restaurant or store to be eaten somewhere else

টেকঅয়ে খাবার, নির্মল খাবার

an extra amount of food that is served with the main course, such as salad

সাইড ডিশ, পক্কাল পদের

a meal served late in the morning, as a combination of breakfast and lunch

ব্রাঞ্চ, ব্রেকফাস্ট-লাঞ্চ

an amount of food served to one person

পর্যায়, ভাগ

pleasing or agreeable to the sense of taste

সুস্বাদু, স্বাদिष्ट

a method or style of cooking that is specific to a country or region

সামগ্রী, রন্ধনশৈলী

to repeatedly mix something using a spoon, fork, etc.

ফেটানো, মিশানো

to move a spoon, etc. around in a liquid or other substance to completely mix it

গলা, মিশ্রিত করা

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ভিনেগার

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

হাঁস, স্বাদবর্ধক গাছ

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

মরিচ, চিলি

a long and thin vegetable with dark green skin

জুকিনি, ক্‌বচ

milk from which almost all the fat content has been removed

স্কিম মিল্ক, হালকা দুধ

a type of food similar to butter, made from vegetable oils or animal fats

মার্জারিন, ভেজিটেবল মাখন

food made from grain, eaten with milk particularly in the morning

শস্য

a drink that is not water

পানি ছাড়া পানীয়, মদ

an alcoholic drink made by mixing several drinks together

ককটেল

a type of fizzy water that can be mixed with other drinks such as gin or vodka

টনিক

(of drinks) containing bubbles or carbonation

ফিজি, বুদবুদযুক্ত

(of a drink) not having bubbles in it

অবিচল, গ্যাসহীন

(of a fizzy drink) not having bubbles anymore

সাদা, বুদবুদহীন

(particularly of alcoholic drinks) not mixed with anything

বিশুদ্ধ, মেশানহীন

to drink a liquid by taking a small amount each time

সরব করা, ছিঁচি করা

a small tool with a pointy spiral metal for pulling out corks from bottles

কর্কস্ক্রু, বোতল খোলার যন্ত্র