Kosakata Penting untuk TOEFL - Makanan dan Restoran
Di sini Anda akan mempelajari beberapa kata dalam bahasa Inggris tentang makanan dan restoran, seperti "pahit", "makan malam", "mengaduk", dll. yang diperlukan untuk ujian TOEFL.
Tinjauan
Kartu flash
Ejaan
Kuis
the specific taste that a type of food or drink has

rasa, cita rasa
having a sharp acidic taste like lemon

asam, kecut
having a strong taste that is unpleasant and not sweet

pahit, tajam
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

basi, tidak segar lagi
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

renyah, garing
(of food) having large pieces

besar, berpotongan
a dish that consists of eggs mixed together and cooked in a frying pan

telur dadar
a loaf of bread that is narrow and long

baguette
a layer of food that is spread over the top of a dish to make it taste or look better

topping, lapisan atas
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

makan malam ringan, makan malam
a small dish that is eaten before the main part of a meal

hidangan pembuka, appetizer
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

swalayan, self-service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

prasmanan
a meal bought from a restaurant or store to be eaten somewhere else

makanan dibungkus, makanan take away
an extra amount of food that is served with the main course, such as salad

lauk pendamping, hidangan sampingan
a meal served late in the morning, as a combination of breakfast and lunch

brunch, makan siang yang terlambat
an amount of food served to one person

porsi, bagian
pleasing or agreeable to the sense of taste

lezat, enak
a method or style of cooking that is specific to a country or region

masakan
to repeatedly mix something using a spoon, fork, etc.

mengocok, mengaduk
to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk, mencampur
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

cuka
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbal, tanaman aromatik
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

cabe, lada
a long and thin vegetable with dark green skin

zucchini, labu siam
milk from which almost all the fat content has been removed

susu skim, susu tanpa lemak
a type of food similar to butter, made from vegetable oils or animal fats

margarin, mentega nabati
food made from grain, eaten with milk particularly in the morning

sereal, biji-bijian
a drink that is not water

minuman, sajian
an alcoholic drink made by mixing several drinks together

koktail, minuman beralkohol campuran
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik, air tonik
(of drinks) containing bubbles or carbonation

berkarbonasi, bersoda
(of a drink) not having bubbles in it

tanpa gas, tenang
(of a fizzy drink) not having bubbles anymore

datar, tidak bergelembung
(particularly of alcoholic drinks) not mixed with anything

murni, tanpa campuran
to drink a liquid by taking a small amount each time

menyeruput, minum sedikit-sedikit
a small tool with a pointy spiral metal for pulling out corks from bottles

pembuka botol, alat pembuka gabus
Kosakata Penting untuk TOEFL |
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