Kosakata Penting untuk TOEFL - Makanan dan Restoran

the specific taste that a type of food or drink has

rasa, cita rasa

having a sharp acidic taste like lemon

asam, agak asam

having a strong taste that is unpleasant and not sweet

pahit, getir

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stale, ketinggalan

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

renyah, krispi

(of food) having large pieces

besar, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

omelet

a loaf of bread that is narrow and long

baguette

a layer of food that is spread over the top of a dish to make it taste or look better

topping, hiasan

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

makan malam, supper

a small dish that is eaten before the main part of a meal

hidangan pembuka, appetizer

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

layanan sendiri, self-service

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet, meja saji

a meal bought from a restaurant or store to be eaten somewhere else

makanan untuk dibawa pulang, takeaway

an extra amount of food that is served with the main course, such as salad

hidangan samping, sisi hidangan

a meal served late in the morning, as a combination of breakfast and lunch

brunch, sarapan siang

an amount of food served to one person

porsi, bagian

pleasing or agreeable to the sense of taste

lezat, nikmat

a method or style of cooking that is specific to a country or region

masakan, kastronomi

to repeatedly mix something using a spoon, fork, etc.

mengocok, mencampur

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk, mencampur

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

cuka

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herba, tanaman aromatik

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

cabai, chili

a long and thin vegetable with dark green skin

zucchini, beras

milk from which almost all the fat content has been removed

susu skim, susu rendah lemak

a type of food similar to butter, made from vegetable oils or animal fats

margarin, mentega nabati

food made from grain, eaten with milk particularly in the morning

sereal

a drink that is not water

minuman, minuman lainnya

an alcoholic drink made by mixing several drinks together

koktail

a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik

(of drinks) containing bubbles or carbonation

berkarbonasi, buih

(of a drink) not having bubbles in it

tidak berkarbonasi, tenang

(of a fizzy drink) not having bubbles anymore

datar, tanpa gelembung

(particularly of alcoholic drinks) not mixed with anything

tidak dicampur, murni

to drink a liquid by taking a small amount each time

menyeruput, menenggak

a small tool with a pointy spiral metal for pulling out corks from bottles

penggali, alat buka botol