Kosakata Penting untuk TOEFL - Makanan dan Restoran

the specific taste that a type of food or drink has

rasa

having a sharp acidic taste like lemon

kecut

having a strong taste that is unpleasant and not sweet

pahit

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

makanan yang tidak segar

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

renyah

(of food) having large pieces

(makanan) dengan bahan besar

a dish that consists of eggs mixed together and cooked in a frying pan

telur dadar

a loaf of bread that is narrow and long

baguette

a layer of food that is spread over the top of a dish to make it taste or look better

taburan

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

makan malam

a small dish that is eaten before the main part of a meal

hidangan pembuka

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

swalayan

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet

a meal bought from a restaurant or store to be eaten somewhere else

membawa pergi

an extra amount of food that is served with the main course, such as salad

lauk

a meal served late in the morning, as a combination of breakfast and lunch

brunch

an amount of food served to one person

pleasing or agreeable to the sense of smell or taste

gurih

a method or style of cooking that is specific to a country or region

to repeatedly mix something using a spoon, fork, etc.

mengaduk (menggunakan sendok, garpu, dll.)

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk (menggunakan sendok, garpu, dll.)

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

cuka

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbal yang bisa dimakan

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

cabai

a long and thin vegetable with dark green skin

timun Jepang

milk from which almost all the fat content has been removed

susu tanpa rum

a type of food similar to butter, made from vegetable oils or animal fats

margarin

food made from grain, eaten with milk particularly in the morning

sarapan sereal

a drink that is not water

minuman apa pun kecuali air

an alcoholic drink made by mixing several drinks together

koktil

a type of fizzy water that can be mixed with other drinks such as gin or vodka

air penguat

(of drinks) containing bubbles or carbonation

minuman berkarbonasi

(of a drink) not having bubbles in it

minuman non-karbonasi

(of a fizzy drink) not having bubbles anymore

(particularly of alcoholic drinks) not mixed with anything

rapi

to drink a liquid by taking a small amount each time

a small tool with a pointy spiral metal for pulling out corks from bottles

kotrek