Mahalagang Bokabularyo para sa TOEFL - Pagkain at Restaurant

the specific taste that a type of food or drink has

sarap, lasa

having a sharp acidic taste like lemon

maasim, maasim

having a strong taste that is unpleasant and not sweet

mapait, malupit

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

luma, luma

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, malutong na pagkain

(of food) having large pieces

malalaki, chunky

a dish that consists of eggs mixed together and cooked in a frying pan

omelet

a loaf of bread that is narrow and long

baguette

a layer of food that is spread over the top of a dish to make it taste or look better

pabalat, pang-itaas

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hapunan, mga pinakasimpleng pagkain

a small dish that is eaten before the main part of a meal

pangalawang pagkain, agang pagkain

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

sariling serbisyo, self-service

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet, piling mesa

a meal bought from a restaurant or store to be eaten somewhere else

pagkain na dadalhin, takeout

an extra amount of food that is served with the main course, such as salad

pang-ulam, karugtong na pagkain

a meal served late in the morning, as a combination of breakfast and lunch

brunch, almusal-hapunan

an amount of food served to one person

bahagi, portion

pleasing or agreeable to the sense of taste

masarap, malasa

a method or style of cooking that is specific to a country or region

lutuin, sining ng pagluluto

to repeatedly mix something using a spoon, fork, etc.

batihin, haluin

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

suka

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herb, panglasa

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

sili, chili

a long and thin vegetable with dark green skin

zucchini, kabocha

milk from which almost all the fat content has been removed

gatas ng skim, latte skimmed

a type of food similar to butter, made from vegetable oils or animal fats

margarina, mantikilyang gulay

food made from grain, eaten with milk particularly in the morning

sereal

a drink that is not water

inumin, inumin na hindi tubig

an alcoholic drink made by mixing several drinks together

cocktail

a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonic

(of drinks) containing bubbles or carbonation

pating, bula-bula

(of a drink) not having bubbles in it

walang suka, hindi magbula

(of a fizzy drink) not having bubbles anymore

patay, walang bula

(particularly of alcoholic drinks) not mixed with anything

hindi hinahalo, sirgong

to drink a liquid by taking a small amount each time

ngumuso, sipsipin

a small tool with a pointy spiral metal for pulling out corks from bottles

screw, bukas-boteng