pattern

Mahalagang Bokabularyo para sa TOEFL - Pagkain at Restaurant

Dito ay matututunan mo ang ilang salitang Ingles tungkol sa pagkain at restaurant, tulad ng "bitter", "supper", "stir", atbp. na kailangan para sa TOEFL exam.

review-disable

Repasuhin

flashcard-disable

Flashcards

spelling-disable

Pagbaybay

quiz-disable

Pagsusulit

Simulan ang pag-aaral
Essential Words Needed for TOEFL
flavor
[Pangngalan]

the specific taste that a type of food or drink has

lasa, sarap

lasa, sarap

Ex: flavor of the soup was enhanced with fresh herbs .
sour
[pang-uri]

having a sharp acidic taste like lemon

maasim, mapait

maasim, mapait

Ex: The sour cherries make the best pies.
bitter
[pang-uri]

having a strong taste that is unpleasant and not sweet

mapait, maasim

mapait, maasim

Ex: Despite bitter taste , he appreciated the health benefits of eating kale in his salad .
stale
[pang-uri]

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

punit, na-luma

punit, na-luma

Ex: The chips stale and unappealing , having been left exposed to air for too long .
crispy
[pang-uri]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, matigas at tuyo

malutong, matigas at tuyo

Ex: The crispy crust of the pizza crackled as they took each bite.
chunky
[pang-uri]

(of food) having large pieces

mabuhangin, malalaki ang piraso

mabuhangin, malalaki ang piraso

Ex: He enjoyed chunky texture of the fruit salad , with large chunks of mango and pineapple .
omelet
[Pangngalan]

a dish that consists of eggs mixed together and cooked in a frying pan

omelet, omelet na gawa sa itlog

omelet, omelet na gawa sa itlog

Ex: He learned how to flip omelet without breaking it by practicing with a non-stick pan .
baguette
[Pangngalan]

a loaf of bread that is narrow and long

baguette, tinapay na mahaba

baguette, tinapay na mahaba

Ex: baguette was served warm , with a pat of butter and a sprinkling of herbs .
topping
[Pangngalan]

a layer of food that is spread over the top of a dish to make it taste or look better

pang-itaas, toppings

pang-itaas, toppings

Ex: Yogurt with topping is a healthy dessert .
supper
[Pangngalan]

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hapunan, salusalo

hapunan, salusalo

Ex: The cafe offers a selection of soups and sandwiches for those looking for a supper option .
appetizer
[Pangngalan]

a small dish that is eaten before the main part of a meal

pangang appetizers, pampagana

pangang appetizers, pampagana

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .
self-service
[pang-uri]

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

sariling serbisyo, self-service

sariling serbisyo, self-service

Ex: At self-service buffet , guests can choose from a wide variety of dishes at their own pace .
buffet
[Pangngalan]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet, salu-salo

bufet, salu-salo

Ex: We sat at a table near the window to enjoy buffet breakfast with a view of the garden .
takeaway
[Pangngalan]

a meal bought from a restaurant or store to be eaten somewhere else

takeaway, pang-takeout

takeaway, pang-takeout

Ex: The takeaway I ’ve had in years was from a local sushi place .
side dish
[Pangngalan]

an extra amount of food that is served with the main course, such as salad

pang-ulam, side dish

pang-ulam, side dish

Ex: The restaurant offers side dishes, including coleslaw and fries .
brunch
[Pangngalan]

a meal served late in the morning, as a combination of breakfast and lunch

brunch, almusal-lunch

brunch, almusal-lunch

Ex: Hosting brunch at home can be a delightful way to entertain guests , with dishes prepared ahead of time for easy serving and enjoyment .
portion
[Pangngalan]

an amount of food served to one person

bahagi, salu-salo

bahagi, salu-salo

Ex: She was given portion of soup to taste before deciding on the full order .
savory
[pang-uri]

pleasing or agreeable to the sense of taste

masarap, malasa

masarap, malasa

Ex: The chef prepared savory sauce to accompany the grilled vegetables , enhancing their natural flavors .
cuisine
[Pangngalan]

a method or style of cooking that is specific to a country or region

kainan, putaheng

kainan, putaheng

Ex: She appreciated the rich flavors and spices found in traditional cuisine.
to beat
[Pandiwa]

to repeatedly mix something using a spoon, fork, etc.

Haluin, Paluin

Haluin, Paluin

Ex: The recipe instructs beat the butter and sugar until creamy .
to stir
[Pandiwa]

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, salu-salo

haluin, salu-salo

Ex: In the morning , she liked stir her oatmeal with cinnamon for a warm and comforting breakfast .
vinegar
[Pangngalan]

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

suka, sabaw na maasim

suka, sabaw na maasim

Ex: They vinegar to pickle cucumbers , transforming them into crunchy and tangy homemade pickles .
herb
[Pangngalan]

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

gamot, halaman

gamot, halaman

Ex: The recipe requires a mix of herbs for a more vibrant taste .
chili
[Pangngalan]

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

siling pula, siling berde

siling pula, siling berde

zucchini
[Pangngalan]

a long and thin vegetable with dark green skin

zucchini, itig

zucchini, itig

Ex: zucchini was roasted with other vegetables for a flavorful and colorful medley .
skim milk
[Pangngalan]

milk from which almost all the fat content has been removed

gatas na skim, pinatuyong gatas

gatas na skim, pinatuyong gatas

Ex: The nutrition label on skim milk shows minimal fat content, making it a popular choice for those watching their dietary fat intake.
margarine
[Pangngalan]

a type of food similar to butter, made from vegetable oils or animal fats

margarina, margarin

margarina, margarin

Ex: They decided to margarine in their cake recipe for a dairy-free option .
cereal
[Pangngalan]

food made from grain, eaten with milk particularly in the morning

cereal, sereal

cereal, sereal

Ex: After pouring cereal, she realized she was out of milk and had to settle for a different breakfast .
beverage
[Pangngalan]

a drink that is not water

inumin, alak

inumin, alak

Ex: The bartender mixed a variety of alcoholic and beverages to serve at the party .
cocktail
[Pangngalan]

an alcoholic drink made by mixing several drinks together

Kokteyl, Inumin ng alak

Kokteyl, Inumin ng alak

Ex: He ordered a cocktail with rum , pineapple juice , and grenadine at the bar .
Tonic
[Pangngalan]

a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik, tonik na tubig

tonik, tonik na tubig

Ex: She tonic with a twist of lemon to complement the botanical notes in her gin .
sparkling
[pang-uri]

(of drinks) containing bubbles or carbonation

nangangalit, may bulaklak

nangangalit, may bulaklak

Ex: She sparkling lemonade over still for its effervescent quality and tangy flavor .
still
[pang-uri]

(of a drink) not having bubbles in it

walang bula, tahimik

walang bula, tahimik

Ex: She opted for a bottle of still rosé for the picnic, enjoying its delicate flavors.
flat
[pang-uri]

(of a fizzy drink) not having bubbles anymore

walang bula, nawalan ng bubble

walang bula, nawalan ng bubble

Ex: After sitting out all afternoon , the beer was flat.
neat
[pang-uri]

(particularly of alcoholic drinks) not mixed with anything

malinis, timpladong walang halo

malinis, timpladong walang halo

Ex: He prefers his neat, without any unnecessary mixers .
to sip
[Pandiwa]

to drink a liquid by taking a small amount each time

sumipsip, lumunok ng dahan-dahan

sumipsip, lumunok ng dahan-dahan

Ex: The wine connoisseur sipped the fine vintage to appreciate its nuances .
corkscrew
[Pangngalan]

a small tool with a pointy spiral metal for pulling out corks from bottles

pangbukas ng bote, bukas-bote

pangbukas ng bote, bukas-bote

Ex: The bartender reached for corkscrew to open the new bottle of Chardonnay , skillfully extracting the cork without breaking it .
LanGeek
I-download ang app ng LanGeek