Mahalagang Bokabularyo para sa TOEFL - Pagkain at Restaurant
Dito ay matututunan mo ang ilang salitang Ingles tungkol sa pagkain at restaurant, tulad ng "bitter", "supper", "stir", atbp. na kailangan para sa TOEFL exam.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
the specific taste that a type of food or drink has

lasa, sarap
having a sharp acidic taste like lemon

maasim, mapait
having a strong taste that is unpleasant and not sweet

mapait, maasim
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

punit, na-luma
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, matigas at tuyo
(of food) having large pieces

mabuhangin, malalaki ang piraso
a dish that consists of eggs mixed together and cooked in a frying pan

omelet, omelet na gawa sa itlog
a loaf of bread that is narrow and long

baguette, tinapay na mahaba
a layer of food that is spread over the top of a dish to make it taste or look better

pang-itaas, toppings
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hapunan, salusalo
a small dish that is eaten before the main part of a meal

pangang appetizers, pampagana
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

sariling serbisyo, self-service
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

bufet, salu-salo
a meal bought from a restaurant or store to be eaten somewhere else

takeaway, pang-takeout
an extra amount of food that is served with the main course, such as salad

pang-ulam, side dish
a meal served late in the morning, as a combination of breakfast and lunch

brunch, almusal-lunch
an amount of food served to one person

bahagi, salu-salo
pleasing or agreeable to the sense of taste

masarap, malasa
a method or style of cooking that is specific to a country or region

kainan, putaheng
to repeatedly mix something using a spoon, fork, etc.

Haluin, Paluin
to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, salu-salo
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

suka, sabaw na maasim
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

gamot, halaman
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

siling pula, siling berde
a long and thin vegetable with dark green skin

zucchini, itig
milk from which almost all the fat content has been removed

gatas na skim, pinatuyong gatas
a type of food similar to butter, made from vegetable oils or animal fats

margarina, margarin
food made from grain, eaten with milk particularly in the morning

cereal, sereal
a drink that is not water

inumin, alak
an alcoholic drink made by mixing several drinks together

Kokteyl, Inumin ng alak
a type of fizzy water that can be mixed with other drinks such as gin or vodka

tonik, tonik na tubig
(of drinks) containing bubbles or carbonation

nangangalit, may bulaklak
(of a drink) not having bubbles in it

walang bula, tahimik
(of a fizzy drink) not having bubbles anymore

walang bula, nawalan ng bubble
(particularly of alcoholic drinks) not mixed with anything

malinis, timpladong walang halo
to drink a liquid by taking a small amount each time

sumipsip, lumunok ng dahan-dahan
a small tool with a pointy spiral metal for pulling out corks from bottles

pangbukas ng bote, bukas-bote
