C2 Düzeyi Kelime Listesi - Yemek hazırlama

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

haşlamak

to heat a liquid, especially milk or water until it boils or gets close to that degree

kaynatmak

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

sos veya et suyu yapmak için pişirilmiş et kalıntılarını şarap veya su içinde koyarak sulandırmak

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

havalandırmak

to coat or cover food, typically with flour or breadcrumbs, before cooking

üzerine serpmek

to form and press dough or wet clay with the hands

yoğurmak

to cook food, especially meat or fish, at a very high temperature

yüksek ateşte ızgara yapmak

to partly boil food, especially vegetables

yarı kaynatmak

to quickly fry food in a small amount of hot oil

sote yapmak

to cook food, especially meat or fish, under or over direct heat

ızgarada pişirmek

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileto kesmek

to cook food at a low temperature with a small amount of liquid in a closed container

kendi suyuyla kısık ateşte pişirmek

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

mayalama işlemi yapmak

to grill or barbecue food over direct high heat

mangalda pişirmek

to heat or cook food rapidly using a microwave oven

mikrodalga fırında ısıtmak veya pişirmek

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

patlatmak (mısır)

to split and flatten a poultry or game bird for cooking

tavuğun sırt kemiğini çıkarmak

to heat or cook food quickly using a microwave oven

mikrodalga fırında ısıtmak veya pişirmek

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

yağlamak