Харчові Інгредієнти - Кулінарні олії та жири
Тут ви дізнаєтесь деякі англійські слова, пов’язані з кулінарною олією та жиром, наприклад «гхі», «масло» та «сало».
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
масло молочне, жир молока
the fatty tissue found in animals, often used in cooking or as a source of energy
тваринний жир, жир тваринного походження
a soft, yellow food made from cream that we spread on bread or use in cooking
масло вершкове
a type of food similar to butter, made from vegetable oils or animal fats
маргарин
a type of cooking oil derived from plant sources, such as seeds or fruits
рослинна олія, їстівна олія
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
очищене масло, рафіноване масло
juices and fat that come out of meat while being fried, etc.
сік з м'яса, жир з м'яса
an aromatic and rich form of clarified butter widely used in Indian cuisine
гхі
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
сало, жир
a solid fat used in baking to create tender and flaky textures in pastries and doughs
жир, маргарин
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
сало, жир
a solid, fatty substance derived from animal fat, often used in candles and soap-making
сало, таллове масло
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
жир хвоста, жир в хвості
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
трансжирна кислота, транс-ненасичена кислота
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
насичена жирна кислота, насичені жирні кислоти (тип жиру)
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
ненасичена жирна кислота
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
поліненасичені жири
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
мононенасичена жирна кислота
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
кунжутна олія
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
оливкова олія, масло оливок
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
олія з сафлору, сафлорова олія
a type of cooking oil extracted from sunflower seeds
соняшникова олія, олія з насіння соняшника
a type of vegetable oil derived from the fruit of oil palm trees
пальмова олія, олія з пальм
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
арахісова олія, олія з арахісу
a type of pungent and flavorful oil extracted from mustard seeds
гірчичне масло, масло з насіння гірчиці
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
олія лемонграсу