Харчові Інгредієнти - Кулінарні олії та жири
Тут ви дізнаєтесь деякі англійські слова, пов’язані з кулінарною олією та жиром, наприклад «гхі», «масло» та «сало».
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Вікторина
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
молочний жир
the fatty tissue found in animals, often used in cooking or as a source of energy
тваринний жир
a soft, yellow food made from cream that we spread on bread or use in cooking
масло вершкове
a type of food similar to butter, made from vegetable oils or animal fats
маргарин
a type of cooking oil derived from plant sources, such as seeds or fruits
рослинна олія
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
освітленого вершкового масла
an aromatic and rich form of clarified butter widely used in Indian cuisine
топлене масло
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
жир
a solid fat used in baking to create tender and flaky textures in pastries and doughs
укорочування
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
сало
a solid, fatty substance derived from animal fat, often used in candles and soap-making
жир
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
хвостовий жир
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
транс-жирні кислоти
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
насичені жирні кислоти
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
ненасичені жирні кислоти
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
поліненасичені жири
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
мононенасичені жирні кислоти
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
кунжутну масло
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
оливкова олія
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
сафлорова олія
a type of cooking oil extracted from sunflower seeds
соняшникова олія
a type of vegetable oil derived from the fruit of oil palm trees
пальмова олія
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
арахісової олії
a type of pungent and flavorful oil extracted from mustard seeds
гірчичного масла
oil that is made from corn and usually used when cooking
кукурудзяної олії
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
масло лемонграсу