Харчові Інгредієнти - Кулінарні олії та жири

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

масло молочне, жир молока

the fatty tissue found in animals, often used in cooking or as a source of energy

тваринний жир, жир тваринного походження

a soft, yellow food made from cream that we spread on bread or use in cooking

масло вершкове

a type of food similar to butter, made from vegetable oils or animal fats

маргарин

a type of cooking oil derived from plant sources, such as seeds or fruits

рослинна олія, їстівна олія

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

очищене масло, рафіноване масло

juices and fat that come out of meat while being fried, etc.

сік з м'яса, жир з м'яса

an aromatic and rich form of clarified butter widely used in Indian cuisine

гхі

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

сало, жир

a solid fat used in baking to create tender and flaky textures in pastries and doughs

жир, маргарин

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

сало, жир

a solid, fatty substance derived from animal fat, often used in candles and soap-making

сало, таллове масло

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

жир хвоста, жир в хвості

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

трансжирна кислота, транс-ненасичена кислота

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

насичена жирна кислота, насичені жирні кислоти (тип жиру)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

ненасичена жирна кислота

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

поліненасичені жири

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

мононенасичена жирна кислота

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

кунжутна олія

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

оливкова олія, масло оливок

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

олія з сафлору, сафлорова олія

a type of cooking oil extracted from sunflower seeds

соняшникова олія, олія з насіння соняшника

a type of vegetable oil derived from the fruit of oil palm trees

пальмова олія, олія з пальм

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

арахісова олія, олія з арахісу

a type of pungent and flavorful oil extracted from mustard seeds

гірчичне масло, масло з насіння гірчиці

an oil that is made from corn and usually used when cooking

кукурудзяна олія, масло з кукурудзи

a type of cooking oil extracted from soybeans

соєва олія, олія сої

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

олія лемонграсу