مكونات الطعام - زيوت الطبخ والدهون

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

دسم الحليب, دهون الحليب

the fatty tissue found in animals, often used in cooking or as a source of energy

دهون حيوانية, شحم حيواني

a soft, yellow food made from cream that we spread on bread or use in cooking

زبدة

a type of food similar to butter, made from vegetable oils or animal fats

سمن, زبدة نباتية

a type of cooking oil derived from plant sources, such as seeds or fruits

زيت نباتي, زيت طهي

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

زبدة مصفاة, زبدة ناعمة

juices and fat that come out of meat while being fried, etc.

عصائر اللحم, دهون اللحم

an aromatic and rich form of clarified butter widely used in Indian cuisine

سمن

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

دهن الخنزير, الشحم

a solid fat used in baking to create tender and flaky textures in pastries and doughs

دهن, زبدة

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

شحم, دهون

a solid, fatty substance derived from animal fat, often used in candles and soap-making

شحم, شحم حيواني

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

دهون الذيل, دهن الذيل

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

حمض دهني متحول, حمض دهن متحول

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

حمض دهني مشبع, حمض دهني مشبع (نوع من الدهون)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

حمض دهن غير مشبع

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

الدهون غير المشبعة المتعددة

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

حمض دهن أحادي غير مشبع

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

زيت السمسم

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زيت الزيتون, زيت الزيتون البكر

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

زيت القرطم, زيت الزعفران

a type of cooking oil extracted from sunflower seeds

زيت عباد الشمس, زيت دوار الشمس

a type of vegetable oil derived from the fruit of oil palm trees

زيت النخيل, زيت النخيل النباتي

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

زيت الفول السوداني, زيت الفستق

a type of pungent and flavorful oil extracted from mustard seeds

زيت الخردل, زيت بذور الخردل

an oil that is made from corn and usually used when cooking

زيت الذرة, زيت من الذرة

a type of cooking oil extracted from soybeans

زيت الصويا, زيت فول الصويا

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

زيت الليمون العلف