Ingrediente Alimentare - Uleiuri de gătit și grăsimi
Aici veți învăța câteva cuvinte în engleză legate de uleiurile și grăsimile de gătit, cum ar fi "ghee", "unt" și "untură".
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
grăsime din lapte, smântână
the fatty tissue found in animals, often used in cooking or as a source of energy
grăsime animală, țesut adipos animal
a soft, yellow food made from cream that we spread on bread or use in cooking
unt
a type of food similar to butter, made from vegetable oils or animal fats
margarină, unt vegetal
a type of cooking oil derived from plant sources, such as seeds or fruits
ulei vegetal, ulei din plante
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
unt clarificat, ghee
juices and fat that come out of meat while being fried, etc.
sucul cărnii, picături de grăsime
an aromatic and rich form of clarified butter widely used in Indian cuisine
unt clarificat, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
untură de porc, grăsime de porc
a solid fat used in baking to create tender and flaky textures in pastries and doughs
grăsime vegetală, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
seu, grăsime renală
a solid, fatty substance derived from animal fat, often used in candles and soap-making
seu, grăsime animală
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
grăsime de coadă, untură de coadă
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
acid gras trans, grăsimi trans
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
acid gras saturat, grăsime saturată
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
acid gras nesaturat, lipid nesaturat
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
grăsimi polinesaturate
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
acid gras monoinsaturat, acid gras mono-insaturat
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
ulei de susan, ulei aromatic de susan
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
ulei de măsline
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
ulei de șofrănel, ulei vegetal extras din semințele de șofrănel
a type of cooking oil extracted from sunflower seeds
ulei de floarea soarelui, ulei vegetal din semințe de floarea soarelui
a type of vegetable oil derived from the fruit of oil palm trees
ulei de palmier, ulei vegetal din fructele palmierului de ulei
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
ulei de arahide, ulei din alune
a type of pungent and flavorful oil extracted from mustard seeds
ulei de muștar, ulei din semințe de muștar
an oil that is made from corn and usually used when cooking
ulei de porumb, ulei vegetal din porumb
a type of cooking oil extracted from soybeans
ulei de soia, ulei vegetal din soia
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
ulei de lemongrass, ulei esențial de lemongrass
