Autentificare
Ingrediente Alimentare - Uleiuri și grăsimi de gătit
Aici veți învăța câteva cuvinte în limba engleză legate de uleiurile și grăsimile de gătit, cum ar fi „ghee”, „butter” și „lard”.
Revizuire
Fișe de studiu
Ortografie
Chestionar
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
grăsime de lapte, grăsime din lapte
the fatty tissue found in animals, often used in cooking or as a source of energy
grăsime animală, tifon de animal
a soft, yellow food made from cream that we spread on bread or use in cooking
unt, grăsime
a type of food similar to butter, made from vegetable oils or animal fats
margarină, margarină alimentară
a type of cooking oil derived from plant sources, such as seeds or fruits
ulei vegetal, ulei de legume
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
unt clarificat, ghee
juices and fat that come out of meat while being fried, etc.
sucuri, grăsime
an aromatic and rich form of clarified butter widely used in Indian cuisine
ghee, unt clarificat
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
slană, grăsime de porc
a solid fat used in baking to create tender and flaky textures in pastries and doughs
grăsime, margarină
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
seu, grăsime de rinichi
a solid, fatty substance derived from animal fat, often used in candles and soap-making
sebum, tărie
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
grăsime de coadă, țesut adipos de coadă
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
acid gras trans, grăsime trans
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
acid gras saturat, acid gras nesaturat
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
acid gras nesaturat, acid gras cu legături duble
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
grăsime polinesaturată, grăsime vegetală polinesaturată
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
acid gras mononesaturat, acid gras monoinsaturat
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
ulei de susan, ulei de semințe de susan
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
ulei de măsline, ulei de măslini
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
ulei de floarea-soarelui, ulei de șofran
a type of cooking oil extracted from sunflower seeds
ulei de floarea-soarelui, ulei din semințe de floarea-soarelui
a type of vegetable oil derived from the fruit of oil palm trees
ulei de palmier, ulei de fructe de palmier
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
ulei de arahide, ulei din arahide
a type of pungent and flavorful oil extracted from mustard seeds
ulei de muștar, ulei din semințe de muștar
an oil that is made from corn and usually used when cooking
ulei de porumb, ulei din porumb
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
ulei de lemongrass, ulei esențial de lemongrass
