Ingrediente Alimentare - Uleiuri și grăsimi de gătit

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

grăsime din lapte, grăsimea laptelui

the fatty tissue found in animals, often used in cooking or as a source of energy

grăsime animală, grăsime de origine animală

a soft, yellow food made from cream that we spread on bread or use in cooking

unt

a type of food similar to butter, made from vegetable oils or animal fats

margarina, unt vegetal

a type of cooking oil derived from plant sources, such as seeds or fruits

ulei vegetal, ulei de gătit

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

unt clarificat, unt pur

juices and fat that come out of meat while being fried, etc.

suc, grăsime

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

untura, grăsime de porc

a solid fat used in baking to create tender and flaky textures in pastries and doughs

grăsime, unt

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

sebu, grăsime

a solid, fatty substance derived from animal fat, often used in candles and soap-making

sebu, talo

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

grăsime de coadă, grăsime din coadă

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

acid gras trans, grăsime trans

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

acid gras saturat, acizi grași saturați (tip de grăsime)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

acid gras nesaturat

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

grăsime polinesaturată

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

acid gras monoinsaturat

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

ulei de susan

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

ulei de măsline, ulei de măsline extravirgin

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

ulei de floarea-soarelui, ulei de safflower

a type of cooking oil extracted from sunflower seeds

ulei de floarea-soarelui, ulei din semințe de floarea-soarelui

a type of vegetable oil derived from the fruit of oil palm trees

ulei de palmier, ulei de ulei palmier

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

ulei de arahide, ulei din arahide

a type of pungent and flavorful oil extracted from mustard seeds

ulei de muștar, ulei din semințe de muștar

an oil that is made from corn and usually used when cooking

a type of cooking oil extracted from soybeans

ulei de soia, ulei din soia

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

ulei din iarba de lămâie