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Bahan Makanan - Minyak Goreng dan Lemak

Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan minyak goreng dan lemak seperti "ghee", "butter", dan "lard".

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Words Related to Food Ingredients
butterfat

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

lemak susu,lemak mentega

lemak susu,lemak mentega

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animal fat

the fatty tissue found in animals, often used in cooking or as a source of energy

lemak hewani,lemak binatang

lemak hewani,lemak binatang

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

mentega

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margarine

a type of food similar to butter, made from vegetable oils or animal fats

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vegetable oil

a type of cooking oil derived from plant sources, such as seeds or fruits

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clarified butter

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

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drippings

juices and fat that come out of meat while being fried, etc.

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ghee

an aromatic and rich form of clarified butter widely used in Indian cuisine

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lard

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

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shortening

a solid fat used in baking to create tender and flaky textures in pastries and doughs

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suet

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

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tallow

a solid, fatty substance derived from animal fat, often used in candles and soap-making

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tail fat

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

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trans fatty acid

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

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saturated fatty acid

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

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unsaturated fatty acid

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

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polyunsaturated fat

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

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monounsaturated fatty acid

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

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sesame oil

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

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olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

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safflower oil

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

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sunflower oil

a type of cooking oil extracted from sunflower seeds

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palm oil

a type of vegetable oil derived from the fruit of oil palm trees

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peanut oil

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

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mustard oil

a type of pungent and flavorful oil extracted from mustard seeds

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corn oil

oil that is made from corn and usually used when cooking

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soybean oil

a type of cooking oil extracted from soybeans

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lemongrass oil

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

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