Bahan makanan - Minyak Goreng dan Lemak

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

lemak susu

the fatty tissue found in animals, often used in cooking or as a source of energy

lemak hewani

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a type of food similar to butter, made from vegetable oils or animal fats

margarin

a type of cooking oil derived from plant sources, such as seeds or fruits

minyak nabati

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

mentega yang dijernihkan

juices and fat that come out of meat while being fried, etc.

saus

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

lemak

a solid fat used in baking to create tender and flaky textures in pastries and doughs

lemak

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

lemak

a solid, fatty substance derived from animal fat, often used in candles and soap-making

lemak

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

lemak ekor

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

asam lemak trans

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

asam lemak jenuh

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

asam lemak tak jenuh

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

lemak poliunsaturated

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

asam lemak mono tidak jenuh

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

minyak wijen

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

minyak zaitun

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

minyak bunga safflower

a type of cooking oil extracted from sunflower seeds

minyak bunga matahari

a type of vegetable oil derived from the fruit of oil palm trees

minyak kelapa sawit

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

minyak kacang

a type of pungent and flavorful oil extracted from mustard seeds

minyak mustard

oil that is made from corn and usually used when cooking

minyak jagung

a type of cooking oil extracted from soybeans

minyak kedelai

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

minyak serai