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Ingredientes de Alimentos - Aceites y grasas de cocina
Aquí aprenderá algunas palabras en inglés relacionadas con los aceites y grasas de cocina, como "ghee", "butter" y "lard".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
grasa de mantequilla, materia grasa
the fatty tissue found in animals, often used in cooking or as a source of energy
grasa animal, sebo
a soft, yellow food made from cream that we spread on bread or use in cooking
mantequilla
a type of food similar to butter, made from vegetable oils or animal fats
margarina
a type of cooking oil derived from plant sources, such as seeds or fruits
aceite vegetal, óleo vegetal
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
mantequilla clarificada, mantequilla ghee
juices and fat that come out of meat while being fried, etc.
grasa del asado, pringue
an aromatic and rich form of clarified butter widely used in Indian cuisine
mantequilla clarificada, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
manteca de cerdo, manteca
a solid fat used in baking to create tender and flaky textures in pastries and doughs
grasa vegetal, manteca
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
sebo
a solid, fatty substance derived from animal fat, often used in candles and soap-making
sebo, talo
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
grasa de la cola, grasa del rabo
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
ácidos grasos trans
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
ácido graso saturado, ácido graso de cadena saturada
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
ácido graso insaturado, ácido graso no saturado
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
grasa poliinsaturada, lipido poliinsaturado
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
ácido graso monoinsaturado, ácido graso monoinsaturado saludable
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
aceite de sésamo, aceite de ajonjolí
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
aceite de oliva
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
aceite de cártamo, aceite de flor de cártamo
a type of cooking oil extracted from sunflower seeds
aceite de girasol, aceite de semillas de girasol
a type of vegetable oil derived from the fruit of oil palm trees
aceite de palma, aceite de palma africana
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
aceite de cacahuete, aceite de maní
a type of pungent and flavorful oil extracted from mustard seeds
aceite de mostaza, aceite de semillas de mostaza
an oil that is made from corn and usually used when cooking
aceite de maíz, aceite de choclo
a type of cooking oil extracted from soybeans
aceite de soya, aceite de soja
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
aceite de hierba limón, aceite de lemongrass
