Ingredientes de Alimentos - Aceites y grasas de cocina

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

grasa de la leche, manteca

the fatty tissue found in animals, often used in cooking or as a source of energy

grasa animal, manteca animal

a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla

a type of food similar to butter, made from vegetable oils or animal fats

margarina

a type of cooking oil derived from plant sources, such as seeds or fruits

aceite vegetal, aceite comestible

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

mantequilla clarificada, mantequilla pura

juices and fat that come out of meat while being fried, etc.

grasa del asado, pringue

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

manteca de cerdo, manteca

a solid fat used in baking to create tender and flaky textures in pastries and doughs

manteca, grasa

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

sebo

a solid, fatty substance derived from animal fat, often used in candles and soap-making

sebo, talo

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

grasa de la cola, grasa de la coda

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

ácidos grasos trans

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

ácido graso saturado, ácido graso saturado (tipo de grasa)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

ácido graso insaturado

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

grasa poliinsaturada

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

ácido graso monoinsaturado

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

aceite de sésamo

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

aceite de oliva

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

aceite de cártamo, aceite de azafrán

a type of cooking oil extracted from sunflower seeds

aceite de girasol, aceite de semillas de girasol

a type of vegetable oil derived from the fruit of oil palm trees

aceite de palma, aceite de palmera

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

aceite de cacahuete, aceite de maní

a type of pungent and flavorful oil extracted from mustard seeds

aceite de mostaza, aceite de semillas de mostaza

an oil that is made from corn and usually used when cooking

a type of cooking oil extracted from soybeans

aceite de soya, aceite de soja

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

aceite de hierba de limón