کھانے کے اجزاء - کھانا پکانے کا تیل اور چربی

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

مکھن کا دھی, دودھ کا چکنائی

the fatty tissue found in animals, often used in cooking or as a source of energy

جانوری چربی, چربی جانوری

a soft, yellow food made from cream that we spread on bread or use in cooking

مکھن

a type of food similar to butter, made from vegetable oils or animal fats

مارجرین, سبزیوں کا مکھن

a type of cooking oil derived from plant sources, such as seeds or fruits

سبزیوں کا تیل, پکانے کا تیل

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

صاف کیا ہوا مکھن, خالص مکھن

juices and fat that come out of meat while being fried, etc.

چکنا پن, چربی

an aromatic and rich form of clarified butter widely used in Indian cuisine

گھی

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

چربہ, چربی

a solid fat used in baking to create tender and flaky textures in pastries and doughs

چربی, مارجرین

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

چربی, چکناہٹ

a solid, fatty substance derived from animal fat, often used in candles and soap-making

چربی, تلو

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

طوپ کی چربی, دم کی چربی

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

ٹرانس فیٹی ایسڈ, ٹرانس چربی

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

سیر شدہ چربی کا تیزاب, سیر شدہ چربی کا تیزاب (چربی کی ایک قسم)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

غیر سیر شدہ فیٹی ایسڈ

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

پولیو سچوریٹڈ چربی

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

مونو غیر سیر شدہ فیٹی ایسڈ

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

قد کے تیل

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زیتون کا تیل, ایک اضافی زیتون کا تیل

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

سفلیور کا تیل, سفلیور بیج کا تیل

a type of cooking oil extracted from sunflower seeds

گلابی کا تیل, سورج مکھی کا تیل

a type of vegetable oil derived from the fruit of oil palm trees

نخل کا تیل, پام کا تیل

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

مونگ پھلی کا تیل, پینٹ کی تیل

a type of pungent and flavorful oil extracted from mustard seeds

سرسوں کا تیل, سرسوں کے بیج کا تیل

an oil that is made from corn and usually used when cooking

مکئی کا تیل, جویں کے تیل

a type of cooking oil extracted from soybeans

سویا کا تیل, سویا کا روغن

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

لیمن گراس کا تیل