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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
乳脂肪, クリーム
the fatty tissue found in animals, often used in cooking or as a source of energy
動物性脂肪, 動物の脂肪組織
a soft, yellow food made from cream that we spread on bread or use in cooking
バター
a type of food similar to butter, made from vegetable oils or animal fats
マーガリン, 植物性バター
a type of cooking oil derived from plant sources, such as seeds or fruits
植物油, 植物由来の油
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
澄ましバター, ギー
juices and fat that come out of meat while being fried, etc.
肉汁, 脂の滴り
an aromatic and rich form of clarified butter widely used in Indian cuisine
澄ましバター, ギー
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
ラード, 豚脂
a solid fat used in baking to create tender and flaky textures in pastries and doughs
植物性脂肪, ショートニング
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
スエット, 腎臓脂肪
a solid, fatty substance derived from animal fat, often used in candles and soap-making
獣脂, 動物性脂肪
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
尾の脂肪, 尾脂
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
トランス脂肪酸, トランス脂肪
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
飽和脂肪酸, 飽和脂肪
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
不飽和脂肪酸, 不飽和脂質
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
多価不飽和脂肪
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
一価不飽和脂肪酸, モノ不飽和脂肪酸
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
ごま油, 香ばしいごま油
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
オリーブオイル
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
サフラワー油, サフラワーの種子から抽出された植物油
a type of cooking oil extracted from sunflower seeds
ひまわり油, サンフラワーオイル
a type of vegetable oil derived from the fruit of oil palm trees
パーム油, アブラヤシの実から得られる植物油
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
ピーナッツオイル, 落花生油
a type of pungent and flavorful oil extracted from mustard seeds
マスタードオイル, からし油
an oil that is made from corn and usually used when cooking
コーンオイル, とうもろこし油
a type of cooking oil extracted from soybeans
大豆油, 大豆から抽出された植物油
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
レモングラスオイル, レモングラスの精油
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