食品の材料 - 食用油および脂肪

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

バター脂肪, 乳脂肪

the fatty tissue found in animals, often used in cooking or as a source of energy

動物性脂肪, 動物の脂肪

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

a type of food similar to butter, made from vegetable oils or animal fats

マーガリン, 植物性バター

a type of cooking oil derived from plant sources, such as seeds or fruits

植物油, 調理油

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

澄ましバター, 精製バター

juices and fat that come out of meat while being fried, etc.

肉汁, 脂

an aromatic and rich form of clarified butter widely used in Indian cuisine

ギー

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

ラード, 豚脂

a solid fat used in baking to create tender and flaky textures in pastries and doughs

ショートニング, 脂肪

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

スエット, 脂肪

a solid, fatty substance derived from animal fat, often used in candles and soap-making

タロウ, タロウ脂

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

尾の脂肪, 尾の脂

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

トランス脂肪酸, トランス脂肪

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

飽和脂肪酸, 飽和脂肪酸（脂肪の一種）

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

不飽和脂肪酸

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

多価不飽和脂肪

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

一価不飽和脂肪酸

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

ごま油

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

オリーブオイル, オリーブオイルエキストラバージン

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

サフラワーオイル, サフラワー種子油

a type of cooking oil extracted from sunflower seeds

ひまわり油, ひまわりの種油

a type of vegetable oil derived from the fruit of oil palm trees

パームオイル, 油ヤシ油

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

ピーナッツオイル, 落花生油

a type of pungent and flavorful oil extracted from mustard seeds

マスタードオイル, マスタードシードオイル

an oil that is made from corn and usually used when cooking

a type of cooking oil extracted from soybeans

大豆油, ソイオイル

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

レモングラスオイル