Lebensmittelzutaten - Speiseöle und Fette

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

Butterfetts, Milchfett

the fatty tissue found in animals, often used in cooking or as a source of energy

tierisches Fett, Fett von Tieren

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

a type of food similar to butter, made from vegetable oils or animal fats

Margarine, Pflanzenmargarine

a type of cooking oil derived from plant sources, such as seeds or fruits

Pflanzenöl, Speiseöl

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

geklärte Butter, reine Butter

juices and fat that come out of meat while being fried, etc.

Bratensaft, Fett

an aromatic and rich form of clarified butter widely used in Indian cuisine

Ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

Schmalz, Schweineschmalz

a solid fat used in baking to create tender and flaky textures in pastries and doughs

Fett, Backfett

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

Schweineschmalz, Fett

a solid, fatty substance derived from animal fat, often used in candles and soap-making

Talg, Talgs

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

Schwanzfett, Fett aus dem Schwanz

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

Transfett, Transfettsäure

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

gesättigte Fettsäure, gesättigte Fettsäuren (eine Art von Fett)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

ungesättigte Fettsäure

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

mehrfach ungesättigte Fette

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

einfach ungesättigte Fettsäure

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

Sesamöl

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

Olivenöl, Olivenöl nativ

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

Safloröl, Öl aus Färberdistel

a type of cooking oil extracted from sunflower seeds

Sonnenblumenöl, Öl aus Sonnenblumensamen

a type of vegetable oil derived from the fruit of oil palm trees

Palmöl, Ölpalmenöl

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

Erdnussöl, Erdnussöl

a type of pungent and flavorful oil extracted from mustard seeds

Senföl, Öl aus Senfsamen

an oil that is made from corn and usually used when cooking

a type of cooking oil extracted from soybeans

Sojabohnenöl, Sojaöl

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

Zitronengrasöl