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Élelmiszer Hozzávalók - Főzőolajok és zsírok
Itt megtanulhat néhány angol szót a főzőolajokkal és zsírokkal kapcsolatban, mint például a "ghee", a "vaj" és a "disznózsír".
Áttekintés
Villámkártyák
Betűzés
Kvíz
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
tejzsír, tejszín
the fatty tissue found in animals, often used in cooking or as a source of energy
állati zsír, állatok zsírszövet
a soft, yellow food made from cream that we spread on bread or use in cooking
vaj
a type of food similar to butter, made from vegetable oils or animal fats
margarin, növényi vaj
a type of cooking oil derived from plant sources, such as seeds or fruits
növényi olaj, olaj növényekből
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
tisztított vaj, ghee
juices and fat that come out of meat while being fried, etc.
húslevek, zsircseppek
an aromatic and rich form of clarified butter widely used in Indian cuisine
tisztított vaj, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
disznózsír, sertészsír
a solid fat used in baking to create tender and flaky textures in pastries and doughs
növényi zsír, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
vese zsír, faggyú
a solid, fatty substance derived from animal fat, often used in candles and soap-making
faggyú, állati zsír
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
farokzsír, farkastopó
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
transz zsírsav, transz zsír
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
telített zsírsav, telített zsír
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
telítetlen zsírsav, telítetlen lipid
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
többszörösen telítetlen zsír
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
egyszeresen telítetlen zsírsav, mono-telítetlen zsírsav
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
szezámolaj, aromás szezámolaj
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olívaolaj
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
sáfrányos szeklice olaj, növényi olaj a sáfrányos szeklice magjából kivont
a type of cooking oil extracted from sunflower seeds
napraforgó olaj, napraforgómag olaj
a type of vegetable oil derived from the fruit of oil palm trees
pálmaolaj, növényi olaj az olajpálma gyümölcséből
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
földimogyoró-olaj, mogyoróolaj
a type of pungent and flavorful oil extracted from mustard seeds
mustár olaj, olaj mustármagból
an oil that is made from corn and usually used when cooking
kukoricaolaj, kukoricacsíra-olaj
a type of cooking oil extracted from soybeans
szójababolaj, növényi olaj szójababból
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
citromfű olaj, citromfű esszenciális olaj
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