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Élelmiszer Hozzávalók - Étolajok és zsírok
Itt megtanulhat néhány angol szót az étolajokhoz és zsírokhoz, mint például a „ghee”, „butter” és „lard”.
Áttekintés
Villámkártyák
Betűzés
Kvíz
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
vajzsír, vajfélék
the fatty tissue found in animals, often used in cooking or as a source of energy
állati zsír, állati kövér
a soft, yellow food made from cream that we spread on bread or use in cooking
vaj, vajjal
a type of food similar to butter, made from vegetable oils or animal fats
margarin, margarin zsír
a type of cooking oil derived from plant sources, such as seeds or fruits
növényi olaj, zöldségolaj
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
tisztított vaj, ghee
juices and fat that come out of meat while being fried, etc.
szaft, zsír
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
zsír, főzőzsír
a solid fat used in baking to create tender and flaky textures in pastries and doughs
zsír, sütőmargarin
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
szalonnazsír, zsírszalonna
a solid, fatty substance derived from animal fat, often used in candles and soap-making
állati zsír, talló
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
farokzsír, farokháj
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
transzzsírsav, transz zsírsav
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
telített zsírsav, telített zsírok
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
telítetlen zsírsav, többszörösen telítetlen zsírsav
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
többelemes telítetlen zsír, többszörösen telítetlen zsír
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
egytelen telítetlen zsírsav, mononezített zsírsav
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
szezámolaj, szezám-olaj
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olívaolaj, olajbogyó olaj
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
safflower olaj, safflowerolaj
a type of cooking oil extracted from sunflower seeds
napraforgóolaj, napraforgó magolaj
a type of vegetable oil derived from the fruit of oil palm trees
pálmaolaj, pálmafák olaja
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
földimogyoróolaj, mogyoróolaj
a type of pungent and flavorful oil extracted from mustard seeds
mustárolaj, mustármag olaj
an oil that is made from corn and usually used when cooking
kukoricaolaj, korpáshozó olaj
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
citromfűolaj, citromfű esszenciális olaj
