Hozzávalók - Étolajok és zsírok

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

vajzsír

the fatty tissue found in animals, often used in cooking or as a source of energy

állati zsír

a soft, yellow food made from cream that we spread on bread or use in cooking

vaj

a type of food similar to butter, made from vegetable oils or animal fats

margarin

a type of cooking oil derived from plant sources, such as seeds or fruits

növényi olaj

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

tisztított vaj

juices and fat that come out of meat while being fried, etc.

szaft

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

sózott zsír

a solid fat used in baking to create tender and flaky textures in pastries and doughs

zsiradék

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

szalonna

a solid, fatty substance derived from animal fat, often used in candles and soap-making

tál

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

farokzsír

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

transzzsírsav

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

telített zsírsav

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

telítetlen zsírsav

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

többszörösen telítetlen zsírok

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

mononenyített zsírsav

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

szezámolaj

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olívaolaj

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

safflower olaj

a type of cooking oil extracted from sunflower seeds

napraforgóolaj

a type of vegetable oil derived from the fruit of oil palm trees

pálmaolaj

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

mogyoróolaj

a type of pungent and flavorful oil extracted from mustard seeds

mustárolaj

oil that is made from corn and usually used when cooking

kukoricaképe

a type of cooking oil extracted from soybeans

szójaolaj

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

citromfűolaj