مواد غذایی - روغن‌های مایع و جامد مخصوص آشپزی

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

روغن شیر

the fatty tissue found in animals, often used in cooking or as a source of energy

روغن حیوانی

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

a type of food similar to butter, made from vegetable oils or animal fats

کره گیاهی, مارگارین

a type of cooking oil derived from plant sources, such as seeds or fruits

روغن نباتی

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

روغن حیوانی, روغن زرد

juices and fat that come out of meat while being fried, etc.

قطرات چربی گوشت (هنگام سرخ یا کباب‌شدن)

an aromatic and rich form of clarified butter widely used in Indian cuisine

*روغن حیوانی گی

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

چربی خوک, پیه خوک

a solid fat used in baking to create tender and flaky textures in pastries and doughs

چرب‌مایه, روغن تردکننده شیرینی

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

پیه

a solid, fatty substance derived from animal fat, often used in candles and soap-making

پیه

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

دنبه

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

چربی ترانس

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

*اسید چرب اشباع‌شده

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

*اسید چرب غیر اشباع

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

*چربی غیراشباع چندگانه

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

*اسید چرب تک غیر اشباع

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

روغن کنجد

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

روغن زیتون

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

روغن گلرنگ

a type of cooking oil extracted from sunflower seeds

روغن آفتابگردان

a type of vegetable oil derived from the fruit of oil palm trees

روغن پالم

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

روغن بادام‌زمینی

a type of pungent and flavorful oil extracted from mustard seeds

روغن خردل

an oil that is made from corn and usually used when cooking

روغن ذرت

a type of cooking oil extracted from soybeans

روغن دانه سویا

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

روغن علف لیمو