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Potravinové Ingredience - Kuchyňské oleje a tuky
Zde se naučíte některá anglická slova související s kuchyňskými oleji a tuky, jako je „ghí“, „máslo“ a „sádlo“.
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
máslový tuk, máslo
the fatty tissue found in animals, often used in cooking or as a source of energy
živočišný tuk, tuk zvířat
a soft, yellow food made from cream that we spread on bread or use in cooking
máslo, brašnice
a type of food similar to butter, made from vegetable oils or animal fats
margarín, máslo (umělé)
a type of cooking oil derived from plant sources, such as seeds or fruits
rostlinný olej, olej z rostlinných zdrojů
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
ghee, čisté máslo
juices and fat that come out of meat while being fried, etc.
odkapávající šťávy, výpečky
an aromatic and rich form of clarified butter widely used in Indian cuisine
ghí, přepuštěné máslo
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
sádlo, mastenec
a solid fat used in baking to create tender and flaky textures in pastries and doughs
tuk na pečení, zkracovač
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
odřezky, suet
a solid, fatty substance derived from animal fat, often used in candles and soap-making
tuk, hovězí loj
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
ocáskový tuk, tuk z ocasu
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
trans mastná kyselina, transtuková kyselina
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
nasycená mastná kyselina, nasycené mastné kyseliny
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
nenasycená mastná kyselina, nenasycené tuky
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
polynenasycené tuky, tuky s více než jednou dvojnou vazbou
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
mononenasycená mastná kyselina, mononenasycený tuk
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
sezamový olej, olej ze sezamu
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olivový olej, olej z oliv
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
olej z bramboru, safflowerový olej
a type of cooking oil extracted from sunflower seeds
slunečnicový olej, olej ze slunečnice
a type of vegetable oil derived from the fruit of oil palm trees
palmový olej, olej z palmy
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
arachidový olej, olej z podzemnice
a type of pungent and flavorful oil extracted from mustard seeds
hořčičný olej, olej z hořčice
an oil that is made from corn and usually used when cooking
kukuřičný olej, olej z kukuřice
a type of cooking oil extracted from soybeans
sojový olej, olej ze soji
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
olej z citrónové trávy, citrónová tráva olej
