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Potravinové Ingredience - Jedlé oleje a tuky
Zde se naučíte některá anglická slova související s jedlými oleji a tuky, jako je "ghí", "máslo" a "sádlo".
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
mléčný tuk, smetana
the fatty tissue found in animals, often used in cooking or as a source of energy
živočišný tuk, tuková tkáň zvířat
a soft, yellow food made from cream that we spread on bread or use in cooking
máslo
a type of food similar to butter, made from vegetable oils or animal fats
margarín, rostlinné máslo
a type of cooking oil derived from plant sources, such as seeds or fruits
rostlinný olej, olej z rostlin
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
přepuštěné máslo, ghí
juices and fat that come out of meat while being fried, etc.
masová šťáva, kapky tuku
an aromatic and rich form of clarified butter widely used in Indian cuisine
přepuštěné máslo, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
sádlo, vepřový tuk
a solid fat used in baking to create tender and flaky textures in pastries and doughs
rostlinný tuk, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
lůj, ledvinový tuk
a solid, fatty substance derived from animal fat, often used in candles and soap-making
lůj, živočišný tuk
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
ocasní tuk, ocasní lůj
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
transmastná kyselina, trans tuky
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
nasycená mastná kyselina, nasycený tuk
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
nenasycená mastná kyselina, nenasycený lipid
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
polynenasycený tuk
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
mononenasycená mastná kyselina, mono-nenasycená mastná kyselina
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
sezamový olej, aromatický sezamový olej
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olivový olej
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
safflorový olej, rostlinný olej extrahovaný ze semen světlice barvířské
a type of cooking oil extracted from sunflower seeds
slunečnicový olej, olej ze slunečnicových semen
a type of vegetable oil derived from the fruit of oil palm trees
palmový olej, rostlinný olej z plodů palmy olejné
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
arašídový olej, olej z burských oříšků
a type of pungent and flavorful oil extracted from mustard seeds
hořčičný olej, olej z hořčičných semínek
an oil that is made from corn and usually used when cooking
kukuřičný olej, olej z kukuřice
a type of cooking oil extracted from soybeans
sójový olej, rostlinný olej ze sóji
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
citronová tráva olej, esenciální olej z citronové trávy
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