Přísady k jídlu - Kuchyňské oleje a tuky

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

mléčný tuk

the fatty tissue found in animals, often used in cooking or as a source of energy

živočišný tuk

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo

a type of food similar to butter, made from vegetable oils or animal fats

margarín

a type of cooking oil derived from plant sources, such as seeds or fruits

rostlinný olej

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

upravované máslo

juices and fat that come out of meat while being fried, etc.

šťáva

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghí

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

sádlo

a solid fat used in baking to create tender and flaky textures in pastries and doughs

tuk

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

hádka

a solid, fatty substance derived from animal fat, often used in candles and soap-making

sádlo

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

tuk ze ocasu

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

transmastná kyselina

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

nasycená mastná kyselina

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

nasycená mastná kyselina

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

polynenasycené tuky

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

mononenasycená mastná kyselina

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

sezamový olej

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olivový olej

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

olej ze světlice

a type of cooking oil extracted from sunflower seeds

slunečnicový olej

a type of vegetable oil derived from the fruit of oil palm trees

palmový olej

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

arašídový olej

a type of pungent and flavorful oil extracted from mustard seeds

hořčičný olej

oil that is made from corn and usually used when cooking

kukuřičný olej

a type of cooking oil extracted from soybeans

sójový olej

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

olej z citronové trávy