Mga Sangkap ng Pagkain - Mga Langis at Taba sa pagluluto

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

mantikilya, gatas na taba

the fatty tissue found in animals, often used in cooking or as a source of energy

taba ng hayop, mantika ng hayop

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

a type of food similar to butter, made from vegetable oils or animal fats

margarina, mantikilyang gulay

a type of cooking oil derived from plant sources, such as seeds or fruits

mantika, langis na gulay

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

naka-clarify na mantikilya, malinis na mantikilya

juices and fat that come out of meat while being fried, etc.

sabaw, mantika

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

mantika, taba

a solid fat used in baking to create tender and flaky textures in pastries and doughs

mantika, buhat

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

taba, mantika

a solid, fatty substance derived from animal fat, often used in candles and soap-making

sebo, talo

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

taba ng buntot, taba sa buntot

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

trans fatty acid, trans fat

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

punoidong fatty acid, punoidong fatty acid (uri ng taba)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

unsaturated fatty acid

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

polyunsaturated fat

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

mono-unsaturated fatty acid

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

langis ng linga

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

langis ng oliba, langis na oliba

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

langis ng safflower, langis ng safflower plant

a type of cooking oil extracted from sunflower seeds

langis ng mirasol, langis ng buto ng mirasol

a type of vegetable oil derived from the fruit of oil palm trees

langis ng palma, langis ng punong palma

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

mantika ng mani, langis ng mani

a type of pungent and flavorful oil extracted from mustard seeds

langib na mantika, mantika ng mustasa

an oil that is made from corn and usually used when cooking

langis ng mais, langis na gawa sa mais

a type of cooking oil extracted from soybeans

langis ng soybeans, langis ng soya

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

langis ng lemon grass