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Mga Sangkap ng Pagkain - Mga Langis at Mantika sa Pagluluto
Dito matututunan mo ang ilang mga salitang Ingles na may kaugnayan sa mga langis at taba sa pagluluto tulad ng "ghee", "butter", at "lard".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
taba ng gatas, krema ng gatas
the fatty tissue found in animals, often used in cooking or as a source of energy
taba ng hayop, animal fat
a soft, yellow food made from cream that we spread on bread or use in cooking
mantikilya
a type of food similar to butter, made from vegetable oils or animal fats
margarina, mantikilyang gulay
a type of cooking oil derived from plant sources, such as seeds or fruits
mantikang gulay, langis ng halaman
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
mantikilyang nilinaw, ghee
juices and fat that come out of meat while being fried, etc.
katas ng karne, tulo ng taba
an aromatic and rich form of clarified butter widely used in Indian cuisine
mantikilyang nilinaw, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
taba ng baboy, mantika ng baboy
a solid fat used in baking to create tender and flaky textures in pastries and doughs
vegetable fat, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
sebo, taba ng bato
a solid, fatty substance derived from animal fat, often used in candles and soap-making
sebo, taba ng hayop
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
taba ng buntot, mantika ng buntot
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
trans fatty acid, trans fat
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
pusposong tabang asido, pusposong taba
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
unsaturated fatty acid, unsaturated lipid
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
polyunsaturated fat
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
monounsaturated fatty acid, mono-unsaturated fatty acid
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
langis ng linga, mabangong langis ng linga
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
langis ng oliba
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
langis ng safflower, langis ng gulay na nakuha mula sa mga buto ng safflower
a type of cooking oil extracted from sunflower seeds
langis ng mirasol, langis ng sunflower
a type of vegetable oil derived from the fruit of oil palm trees
palm oil, langis ng palma
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
mantikilya ng mani, langis ng mani
a type of pungent and flavorful oil extracted from mustard seeds
mustasa langis, langis ng mustasa
an oil that is made from corn and usually used when cooking
langis ng mais, mantika ng mais
a type of cooking oil extracted from soybeans
mantika ng toyo, langis ng toyo
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
langis ng lemongrass, mahalagang langis ng lemongrass
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