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Gıda İçerikleri - Yemeklik Yağlar ve Katı Yağlar

Burada "ghee", "tereyağı" ve "domuz yağı" gibi yemeklik sıvı ve katı yağlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Words Related to Food Ingredients
butterfat

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

süt yağı

süt yağı

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animal fat

the fatty tissue found in animals, often used in cooking or as a source of energy

hayvan yağı

hayvan yağı

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

tereyağı

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margarine

a type of food similar to butter, made from vegetable oils or animal fats

margarin

margarin

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vegetable oil

a type of cooking oil derived from plant sources, such as seeds or fruits

bitkisel yağ

bitkisel yağ

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clarified butter

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

sade yağ

sade yağ

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drippings

juices and fat that come out of meat while being fried, etc.

et suyu

et suyu

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ghee

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghii

ghii

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lard

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

sıvı yağ

sıvı yağ

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shortening

a solid fat used in baking to create tender and flaky textures in pastries and doughs

yağ

yağ

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suet

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

yağ

yağ

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tallow

a solid, fatty substance derived from animal fat, often used in candles and soap-making

yağ

yağ

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tail fat

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

kuyruk yağı

kuyruk yağı

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trans fatty acid

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

trans yağ asidi

trans yağ asidi

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saturated fatty acid

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

doymuş yağ asidi

doymuş yağ asidi

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unsaturated fatty acid

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

doğal yağ asidi

doğal yağ asidi

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polyunsaturated fat

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

çoklu doymamış yağ

çoklu doymamış yağ

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monounsaturated fatty acid

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

tekli doymamış yağ asidi

tekli doymamış yağ asidi

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sesame oil

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

susam yağı

susam yağı

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olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

zeytinyağı

zeytinyağı

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safflower oil

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

karahindiba yağı

karahindiba yağı

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sunflower oil

a type of cooking oil extracted from sunflower seeds

ayçiçeği yağı

ayçiçeği yağı

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palm oil

a type of vegetable oil derived from the fruit of oil palm trees

palmiye yağı

palmiye yağı

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peanut oil

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

yer fıstığı yağı

yer fıstığı yağı

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mustard oil

a type of pungent and flavorful oil extracted from mustard seeds

hardal yağı

hardal yağı

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corn oil

oil that is made from corn and usually used when cooking

mısır yağı

mısır yağı

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soybean oil

a type of cooking oil extracted from soybeans

soya yağı

soya yağı

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lemongrass oil

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

limon otu yağı

limon otu yağı

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