Gıda İçerikleri - Yemeklik Yağlar ve Katı Yağlar
Burada "ghee", "tereyağı" ve "domuz yağı" gibi yemeklik sıvı ve katı yağlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
süt yağı
the fatty tissue found in animals, often used in cooking or as a source of energy
hayvan yağı
a soft, yellow food made from cream that we spread on bread or use in cooking
tereyağı
a type of food similar to butter, made from vegetable oils or animal fats
margarin
a type of cooking oil derived from plant sources, such as seeds or fruits
bitkisel yağ
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
sade yağ
an aromatic and rich form of clarified butter widely used in Indian cuisine
ghii
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
sıvı yağ
a solid fat used in baking to create tender and flaky textures in pastries and doughs
yağ
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
yağ
a solid, fatty substance derived from animal fat, often used in candles and soap-making
yağ
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
kuyruk yağı
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
trans yağ asidi
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
doymuş yağ asidi
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
doğal yağ asidi
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
çoklu doymamış yağ
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
tekli doymamış yağ asidi
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
susam yağı
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
zeytinyağı
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
karahindiba yağı
a type of vegetable oil derived from the fruit of oil palm trees
palmiye yağı
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
yer fıstığı yağı
a type of pungent and flavorful oil extracted from mustard seeds
hardal yağı
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
limon otu yağı