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Ingredientes alimentares - Óleos e Gorduras para Cozinhar
Aqui você aprenderá algumas palavras em inglês relacionadas a óleos e gorduras culinárias, como "ghee", "manteiga" e "banha".
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
gordura do leite, creme de leite
the fatty tissue found in animals, often used in cooking or as a source of energy
gordura animal, tecido adiposo animal
a soft, yellow food made from cream that we spread on bread or use in cooking
manteiga
a type of food similar to butter, made from vegetable oils or animal fats
margarina, manteiga vegetal
a type of cooking oil derived from plant sources, such as seeds or fruits
óleo vegetal, óleo de plantas
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
manteiga clarificada, ghee
juices and fat that come out of meat while being fried, etc.
sucos da carne, gordura escorrida
an aromatic and rich form of clarified butter widely used in Indian cuisine
manteiga clarificada, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
banha de porco, gordura de porco
a solid fat used in baking to create tender and flaky textures in pastries and doughs
gordura vegetal, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
sebo, gordura renal
a solid, fatty substance derived from animal fat, often used in candles and soap-making
sebo, gordura animal
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
gordura de cauda, sebo de cauda
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
ácido graxo trans, gordura trans
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
ácido graxo saturado, gordura saturada
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
ácido graxo insaturado, lipídeo insaturado
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
gordura poli-insaturada
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
ácido graxo monoinsaturado, ácido graxo mono-insaturado
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
óleo de gergelim, óleo aromático de gergelim
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
azeite de oliva
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
óleo de cártamo, óleo vegetal extraído das sementes de cártamo
a type of cooking oil extracted from sunflower seeds
óleo de girassol, azeite de girassol
a type of vegetable oil derived from the fruit of oil palm trees
óleo de palma, óleo vegetal de palma
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
óleo de amendoim, azeite de amendoim
a type of pungent and flavorful oil extracted from mustard seeds
óleo de mostarda, azeite de mostarda
an oil that is made from corn and usually used when cooking
óleo de milho, azeite de milho
a type of cooking oil extracted from soybeans
óleo de soja, óleo vegetal de soja
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
óleo de capim-limão, óleo essencial de capim-limão
| Ingredientes alimentares |
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