খাদ্য উপাদান সমূহ - রান্নার তেল এবং চর্বি

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

মিল্ক ফ্যাট

the fatty tissue found in animals, often used in cooking or as a source of energy

পশু চর্বি

a soft, yellow food made from cream that we spread on bread or use in cooking

মাখন

a type of food similar to butter, made from vegetable oils or animal fats

মার্জারিন

a type of cooking oil derived from plant sources, such as seeds or fruits

সবজি তেল

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

পরিষ্কার মাখন

juices and fat that come out of meat while being fried, etc.

মাংসের রস

an aromatic and rich form of clarified butter widely used in Indian cuisine

ঘি

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

চর্বি

a solid fat used in baking to create tender and flaky textures in pastries and doughs

মাখন

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

মেদ

a solid, fatty substance derived from animal fat, often used in candles and soap-making

গ্রীস

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

পুচ্ছের চর্বি

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

ট্রান্স ফ্যাটি অ্যাসিড

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

সেটুরেটেড ফ্যাটি অ্যাসিড

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

অসন্তৃপ্ত চর্বি acid

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

পলিআনসেপ্টেড চর্বি

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

একক অষ্টমূল্য তেল

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

তিলের তেল

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

জোড়ের তেল

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

সাফলার তেল

a type of cooking oil extracted from sunflower seeds

সূর্যমুখী তেল

a type of vegetable oil derived from the fruit of oil palm trees

পাম তেল

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

মটরশুটি তেল

a type of pungent and flavorful oil extracted from mustard seeds

সরিষার তেল

oil that is made from corn and usually used when cooking

মকাইয়ের তেল

a type of cooking oil extracted from soybeans

সয়াবিন তেল

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

লেবু ঘাসের তেল