खाद्य सामग्री - खाना पकाने के तेल और वसा

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

मक्खन फैट

the fatty tissue found in animals, often used in cooking or as a source of energy

पशु वसा

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a type of food similar to butter, made from vegetable oils or animal fats

मार्जरीन

a type of cooking oil derived from plant sources, such as seeds or fruits

वनस्पति तेल

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

स्पष्ट मक्खन

juices and fat that come out of meat while being fried, etc.

रस

an aromatic and rich form of clarified butter widely used in Indian cuisine

घी

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

तिल का तेल

a solid fat used in baking to create tender and flaky textures in pastries and doughs

घी

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

तैल

a solid, fatty substance derived from animal fat, often used in candles and soap-making

तल

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

पूंछ की चर्बी

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

ट्रांस फैटी एसिड

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

सैचुरेटेड फैटी एसिड

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

असंतृप्त वसा अम्ल

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

पॉलीअनसैचुरेटेड वसा

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

मोनोअनसैचुरेटेड फैटी एसिड

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

तिल का तेल

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

जैतून का तेल

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

सफ्लॉवर तेल

a type of cooking oil extracted from sunflower seeds

सूरजमुखी का तेल

a type of vegetable oil derived from the fruit of oil palm trees

पाम का तेल

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

मूंगफली का तेल

a type of pungent and flavorful oil extracted from mustard seeds

सरसों का तेल

oil that is made from corn and usually used when cooking

मकई का तेल

a type of cooking oil extracted from soybeans

सोयाबीन का तेल

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

लेमनग्रास ऑयल