Nguyên Liệu Thực Phẩm - Dầu ăn và chất béo

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

chất béo sữa, bơ sữa

the fatty tissue found in animals, often used in cooking or as a source of energy

mỡ động vật, mỡ từ động vật

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ

a type of food similar to butter, made from vegetable oils or animal fats

bơ thực vật, margarine

a type of cooking oil derived from plant sources, such as seeds or fruits

dầu thực vật, dầu ăn

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

bơ đã tinh chế, bơ nguyên chất

juices and fat that come out of meat while being fried, etc.

nước thịt, mỡ

an aromatic and rich form of clarified butter widely used in Indian cuisine

ghee

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

mỡ lợn, mỡ

a solid fat used in baking to create tender and flaky textures in pastries and doughs

mỡ, bơ

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

mỡ, mỡ động vật

a solid, fatty substance derived from animal fat, often used in candles and soap-making

mỡ, bơ

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

mỡ đuôi, mỡ từ đuôi

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

axit béo chuyển hóa, chất béo chuyển hóa

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

axit béo bão hòa, axit béo bão hòa (một loại chất béo)

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

axit béo không bão hòa

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

chất béo không bão hòa đa

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

axit béo đơn không bão hòa

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

dầu mè

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

dầu ôliu, dầu ô liu nguyên chất

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

dầu hoa nghệ tây, dầu từ hạt hoa nghệ tây

a type of cooking oil extracted from sunflower seeds

dầu hướng dương, dầu từ hạt hướng dương

a type of vegetable oil derived from the fruit of oil palm trees

dầu cọ, dầu từ cây cọ

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

dầu đậu phộng, dầu lạc

a type of pungent and flavorful oil extracted from mustard seeds

dầu b mustard, dầu hạt cải

an oil that is made from corn and usually used when cooking

a type of cooking oil extracted from soybeans

dầu đậu nành, dầu từ đậu nành

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

dầu sả