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Ingrédients Alimentaires - Huiles et Graisses de Cuisson
Ici, vous apprendrez quelques mots anglais liés aux huiles de cuisson et aux graisses comme "ghee", "beurre" et "saindoux".
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
matière grasse du lait, crème de lait
the fatty tissue found in animals, often used in cooking or as a source of energy
graisse animale, matière grasse animale
a soft, yellow food made from cream that we spread on bread or use in cooking
beurre
a type of food similar to butter, made from vegetable oils or animal fats
margarine
a type of cooking oil derived from plant sources, such as seeds or fruits
huile végétale, huile de plante
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
beurre clarifié, ghee
juices and fat that come out of meat while being fried, etc.
graisse, graisse de cuisson
an aromatic and rich form of clarified butter widely used in Indian cuisine
beurre clarifié, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
saindoux
a solid fat used in baking to create tender and flaky textures in pastries and doughs
graisse végétale, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
panne
a solid, fatty substance derived from animal fat, often used in candles and soap-making
suif, graisse animale
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
graisse de queue, suif de queue
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
acides gras trans
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
acide gras saturé, graisse saturée
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
acide gras insaturé, lipide insaturé
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
graisse polyinsaturée
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
acide gras monoinsaturé, acide gras mono-insaturé
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
huile de sésame, huile de sésame aromatique
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
huile d'olive
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
huile de carthame, huile végétale de carthame
a type of cooking oil extracted from sunflower seeds
huile de tournesol, huile végétale de tournesol
a type of vegetable oil derived from the fruit of oil palm trees
huile de palme, huile végétale de palme
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
huile d'arachide, huile de cacahuète
a type of pungent and flavorful oil extracted from mustard seeds
huile de moutarde, huile à la moutarde
an oil that is made from corn and usually used when cooking
huile de maïs, huile végétale de maïs
a type of cooking oil extracted from soybeans
huile de soja, huile végétale de soja
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
huile de citronnelle, essence de citronnelle
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