食品成分 - 食用油和脂肪

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

乳脂, 奶脂

the fatty tissue found in animals, often used in cooking or as a source of energy

动物脂肪, 动物油

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油

a type of food similar to butter, made from vegetable oils or animal fats

人造黄油, 植物黄油

a type of cooking oil derived from plant sources, such as seeds or fruits

植物油, 食用油

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

澄清黄油, 精炼黄油

juices and fat that come out of meat while being fried, etc.

肉汁, 脂肪

an aromatic and rich form of clarified butter widely used in Indian cuisine

酥油

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

猪油, 肥猪油

a solid fat used in baking to create tender and flaky textures in pastries and doughs

起酥油, 酥油

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

调味脂, 牛油

a solid, fatty substance derived from animal fat, often used in candles and soap-making

动物脂, 牛脂

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

尾脂, 尾巴的脂肪

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

反式脂肪酸, 反式脂肪

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

饱和脂肪酸, 饱和脂肪酸（脂肪的一种）

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

不饱和脂肪酸

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

多不饱和脂肪

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

单不饱和脂肪酸

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

芝麻油

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

橄榄油, 特级初榨橄榄油

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

红花油, 番红花油

a type of cooking oil extracted from sunflower seeds

葵花籽油, 向日葵油

a type of vegetable oil derived from the fruit of oil palm trees

棕榈油, 棕榈植物油

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

花生油, 花生油

a type of pungent and flavorful oil extracted from mustard seeds

芥末油, 芥子油

an oil that is made from corn and usually used when cooking

a type of cooking oil extracted from soybeans

大豆油, 黄豆油

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

香茅油