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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
乳脂, 奶油
the fatty tissue found in animals, often used in cooking or as a source of energy
动物脂肪, 动物的脂肪组织
a soft, yellow food made from cream that we spread on bread or use in cooking
黄油
a type of food similar to butter, made from vegetable oils or animal fats
人造黄油, 植物黄油
a type of cooking oil derived from plant sources, such as seeds or fruits
植物油, 植物来源的油
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
澄清黄油, 酥油
juices and fat that come out of meat while being fried, etc.
肉汁, 滴下的油脂
an aromatic and rich form of clarified butter widely used in Indian cuisine
酥油, 澄清黄油
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
猪油, 猪脂
a solid fat used in baking to create tender and flaky textures in pastries and doughs
植物油脂, 起酥油
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
板油, 肾脂
a solid, fatty substance derived from animal fat, often used in candles and soap-making
动物脂, 牛脂
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
尾脂, 尾巴脂肪
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
反式脂肪酸, 反式脂肪
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
饱和脂肪酸, 饱和脂肪
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
不饱和脂肪酸, 不饱和脂质
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
多不饱和脂肪
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
单不饱和脂肪酸, 单一不饱和脂肪酸
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
芝麻油, 香芝麻油
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
橄榄油
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
红花油, 从红花种子中提取的植物油
a type of cooking oil extracted from sunflower seeds
葵花籽油, 向日葵油
a type of vegetable oil derived from the fruit of oil palm trees
棕榈油, 从油棕果实中提取的植物油
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
花生油, 落花生油
a type of pungent and flavorful oil extracted from mustard seeds
芥末油, 芥子油
an oil that is made from corn and usually used when cooking
玉米油, 粟米油
a type of cooking oil extracted from soybeans
大豆油, 从大豆中提取的植物油
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
柠檬草油, 柠檬草精油
