음식 성분 - 식용유 및 지방

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

버터 지방

the fatty tissue found in animals, often used in cooking or as a source of energy

동물성 지방

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a type of food similar to butter, made from vegetable oils or animal fats

마가린

a type of cooking oil derived from plant sources, such as seeds or fruits

식물성 기름

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

클리어 버터

juices and fat that come out of meat while being fried, etc.

육즙

an aromatic and rich form of clarified butter widely used in Indian cuisine

기

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

라드

a solid fat used in baking to create tender and flaky textures in pastries and doughs

쇼트닝

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

인분

a solid, fatty substance derived from animal fat, often used in candles and soap-making

비계

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

꼬리 지방

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

트랜스 지방산

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

포화지방산

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

불포화 지방산

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

다중 불포화 지방

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

단일 불포화 지방산

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

참기름

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브 유

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

홍화유

a type of cooking oil extracted from sunflower seeds

해바라기유

a type of vegetable oil derived from the fruit of oil palm trees

팜유

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

땅콩기름

a type of pungent and flavorful oil extracted from mustard seeds

겨자유

oil that is made from corn and usually used when cooking

옥수수 기름

a type of cooking oil extracted from soybeans

대두유

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

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