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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
버터 지방, 버터 지방 성분
the fatty tissue found in animals, often used in cooking or as a source of energy
동물 지방, 동물의 기름
a soft, yellow food made from cream that we spread on bread or use in cooking
버터, 유제품
a type of food similar to butter, made from vegetable oils or animal fats
마가린, 버터 대체제
a type of cooking oil derived from plant sources, such as seeds or fruits
식물성 기름, 식물성 오일
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
정제 버터, 기 clarified butter
juices and fat that come out of meat while being fried, etc.
기름기, 육즙
an aromatic and rich form of clarified butter widely used in Indian cuisine
기, 기름
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
비계, 돼지기름
a solid fat used in baking to create tender and flaky textures in pastries and doughs
쇼트닝, 지방 대체제
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
수에트 (sueteu), 수에트 지방 (sueteu jibang)
a solid, fatty substance derived from animal fat, often used in candles and soap-making
수지, 탈로우
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
꼬리 지방, 꼬리 기름
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
트랜스 지방산, 트랜스지방산
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
포화지방산, 포화 지방산
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
불포화 지방산, 비포화 지방산
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
폴리불포화지방, 다불포화지방
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
단일불포화지방산, 단일 불포화 지방산
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
참기름, 깨기름
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
올리브유, 올리브 오일
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
홍화유, 사프라워유
a type of cooking oil extracted from sunflower seeds
해바라기유, 해바라기 기름
a type of vegetable oil derived from the fruit of oil palm trees
팜 오일, 야자유
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
땅콩 기름, 땅콩 오일
a type of pungent and flavorful oil extracted from mustard seeds
머스터드 오일, 겨자유
an oil that is made from corn and usually used when cooking
옥수수유, 옥수수 기름
a type of cooking oil extracted from soybeans
콩기름, 대두유
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
레몬그라스 오일, 레몬그라스 에센셜 오일
