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Advanced Words Needed for TOEFL - Food and Restaurant
Here you will learn some English words about food and restaurant, such as "halal", "veggie", "starch", etc. that are needed for the TOEFL exam.
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regimen
[noun]
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
texture
[noun]
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
pungent
[adjective]
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
wholefood
[noun]
food that contains little or no artificial substance and is considered healthy
yeast
[noun]
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and for making bread swell
starch
[noun]
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
aperitif
[noun]
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
stew
[noun]
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
to poach
[verb]
to cook food, especially fish, in a small amount of boiling water or another liquid
to grind
[verb]
to break something into powder or very small pieces by using a special device or putting it between two hard surfaces
to scramble
[verb]
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
hotplate
[noun]
a small appliance with a metal or ceramic surface used for cooking or reheating food
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