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食品成分 - 食品原料和添加剂

在这里您将学习一些与食品物质和添加剂相关的英语单词,例如“明胶”、“小苏打”和“酸化剂”。

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Words Related to Food Ingredients
food additive

a substance added to food to improve its taste, texture, or appearance

食品添加剂, 食品添加物

食品添加剂, 食品添加物

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"food additive" 的定义和意义
rice paper

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

米纸, 米粉纸

米纸, 米粉纸

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"rice paper" 的定义和意义
preservative

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

防腐剂, 保鲜剂

防腐剂, 保鲜剂

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"preservative" 的定义和意义
edible ink

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

食用墨水, 食品墨水

食用墨水, 食品墨水

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"edible ink" 的定义和意义
food coloring

a substance added to food to change or enhance its color

食品着色剂, 食用色素

食品着色剂, 食用色素

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"food coloring" 的定义和意义
gold leaf

a thin sheet of gold used for decoration or gilding

金箔

金箔

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"gold leaf" 的定义和意义
artificial flavor

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

人造香料, 人工味道

人造香料, 人工味道

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"artificial flavor" 的定义和意义
thickening agent

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

增稠剂, 稠化剂

增稠剂, 稠化剂

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"thickening agent" 的定义和意义
sweetener

a substance used to add sweetness to food or beverages

甜味剂, 糖替代品

甜味剂, 糖替代品

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"sweetener" 的定义和意义
stabilizer

a substance that helps maintain the consistency, texture, and structure of a product

稳定剂, 稳定物质

稳定剂, 稳定物质

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"stabilizer" 的定义和意义
gelling agent

an ingredient used to create gels, such as agar agar, pectin, or gelatin

凝胶剂, 增稠剂

凝胶剂, 增稠剂

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"gelling agent" 的定义和意义
agar

a gelatinous substance derived from seaweed and used as a gelling agent in various food

琼脂

琼脂

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"agar" 的定义和意义
pectin

a natural substance found in fruits that is used as a thickening agent in food preparation

果胶

果胶

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"pectin" 的定义和意义
humectant

a substance that helps retain moisture and prevents drying in various products

保湿剂, 润湿剂

保湿剂, 润湿剂

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"humectant" 的定义和意义
glazing agent

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

光泽剂, 上光剂

光泽剂, 上光剂

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"glazing agent" 的定义和意义
flour treatment agent

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

面粉处理剂, 面粉改良剂

面粉处理剂, 面粉改良剂

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"flour treatment agent" 的定义和意义
flavor enhancer

something that is added to food to give it a better or more flavor

增味剂, 调味剂

增味剂, 调味剂

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"flavor enhancer" 的定义和意义
flavoring

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

调味料, 香料

调味料, 香料

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"flavoring" 的定义和意义
emulsifier

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

乳化剂, 乳化剂

乳化剂, 乳化剂

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"emulsifier" 的定义和意义
color retention agent

a substance used to maintain the color of food products

色彩保留剂, 颜色保持剂

色彩保留剂, 颜色保持剂

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"color retention agent" 的定义和意义
fortifying agent

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

强化剂, 营养强化剂

强化剂, 营养强化剂

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"fortifying agent" 的定义和意义
bulking agent

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

填充剂, 体积增强剂

填充剂, 体积增强剂

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"bulking agent" 的定义和意义
antioxidant

a substance, such as vitamin E, that helps clean the body of harmful substances

抗氧化剂, 抗氧化物质

抗氧化剂, 抗氧化物质

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"antioxidant" 的定义和意义
antifoaming agent

a substance used to reduce or prevent foaming in food and beverage production processes

抗泡剂, 消泡剂

抗泡剂, 消泡剂

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"antifoaming agent" 的定义和意义
anticaking agent

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

防结块剂, 抗结块剂

防结块剂, 抗结块剂

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"anticaking agent" 的定义和意义
acidity regulator

a food additive that is used to adjust and control the acidity or pH level of food or beverages

酸度调节剂, PH调节剂

酸度调节剂, PH调节剂

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"acidity regulator" 的定义和意义
acidulant

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

酸度剂, 酸味添加剂

酸度剂, 酸味添加剂

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"acidulant" 的定义和意义
gelatin

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

明胶

明胶

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"gelatin" 的定义和意义
pink slime

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

粉红色黏液, 肉制品

粉红色黏液, 肉制品

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"pink slime" 的定义和意义
salt

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

盐

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"salt" 的定义和意义
baking soda

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

小苏打, 碳酸氢钠

小苏打, 碳酸氢钠

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"baking soda" 的定义和意义
baking powder

a white powder that is used in baking products in order to make them rise and light

泡打粉, 发酵粉

泡打粉, 发酵粉

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"baking powder" 的定义和意义
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