a substance added to food to improve its taste, texture, or appearance

食品添加剂, 食物添加剂
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

米纸, 糯米纸
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

防腐剂, 保鲜剂
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

食用墨水, 食品墨水
a substance added to food to change or enhance its color

食用色素, 食品着色剂
a thin sheet of gold used for decoration or gilding

金箔, 金叶
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

人工香料
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

增稠剂, 稠化剂
a substance used to add sweetness to food or beverages

甜味剂, 糖
a substance that helps maintain the consistency, texture, and structure of a product

稳定剂, 稳定器
an ingredient used to create gels, such as agar agar, pectin, or gelatin

胶凝剂, 明胶
a gelatinous substance derived from seaweed and used as a gelling agent in various food

琼脂, 洋菜
a natural substance found in fruits that is used as a thickening agent in food preparation

果胶, 天然增稠剂
a substance that helps retain moisture and prevents drying in various products

保湿剂, 保湿物质
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

上光剂, 釉料
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

面粉处理剂, 面粉添加剂
something that is added to food to give it a better or more flavor

风味增强剂, 味道改良剂
a substance or combination of substances used to enhance or impart a specific taste to food or beverages

调味剂, 香料
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

乳化剂
a substance used to maintain the color of food products

保色剂, 颜色保持剂
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

强化剂, 营养强化物质
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

填充剂, 增稠剂
a substance, such as vitamin E, that helps clean the body of harmful substances

抗氧化剂
a substance used to reduce or prevent foaming in food and beverage production processes

消泡剂, 抗泡剂
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

抗结剂, 防结块剂
a food additive that is used to adjust and control the acidity or pH level of food or beverages

酸度调节剂, pH调节剂
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

酸化剂, 酸味剂
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

明胶, 食用明胶
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

粉红泥, 粉红粘液
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

盐, 氯化钠
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

小苏打, 碳酸氢钠
a white powder that is used in baking products in order to make them rise and light

泡打粉, 发酵粉
食品成分 |
---|
