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食品成分 - 肉块

在这里您将学习一些与不同肉块相关的英语单词,例如“filet”、“chop”和“steak”。

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Words Related to Food Ingredients
steak
[名词]

a large piece of meat or fish cut into thick slices

牛排, 肉排

牛排, 肉排

Ex: He prefers steak cooked rare , with a charred crust on the outside and a warm , red center .
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brisket
[名词]

meat cut from the chest of an animal, especially a cow

胸肉, 牛腩

胸肉, 牛腩

Ex: We visited a local smokehouse renowned for its brisket.
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chuck
[名词]

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

肩肉, Chuck肉

肩肉, Chuck肉

Ex: My mother visited the butcher shop and purchased chuck steak .
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shank
[名词]

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

小腿肉, 羊腿肉

小腿肉, 羊腿肉

Ex: Slow-cooked shank yields succulent , fall-off-the-bone meat .
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long bone
[名词]

a meat cut that includes a bone with an elongated shape

长骨, 长形骨肉

长骨, 长形骨肉

Ex: They went on a culinary adventure and discovered a specialty restaurant that served long bone-in veal chops.
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oxtail
[名词]

a meaty cut of beef taken from the tail of a cow

牛尾, 牛尾部位

牛尾, 牛尾部位

Ex: They attended a culinary workshop and learned how to oxtail dumplings .
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ham hock
[名词]

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

火腿膝, 猪脚膝

火腿膝, 猪脚膝

Ex: We hosted a backyard barbecue and smoked ham hock to perfection .
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shin
[名词]

a cut of meat taken from the front part of the lower leg of an animal

小腿肉, 前腿肉

小腿肉, 前腿肉

Ex: He prepared a tasty beef stew , using tender pieces shin meat .
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sirloin
[名词]

beef that is taken from an animal's back, typically a cow, which is of high quality

牛腰肉, 西冷牛排

牛腰肉, 西冷牛排

Ex: We attended a cooking class and learned how to prepare a flavorful sirloin stir-fry.
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flank
[名词]

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

侧腹, 腹侧肉

侧腹, 腹侧肉

Ex: We gathered for a summer picnic and enjoyed sliced grilled flank steak sandwiches.
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rump
[名词]

meat from the upper part of the back legs of a cow, which is of high quality

臀肉, 后臀肉

臀肉, 后臀肉

Ex: The restaurant featured a signature dish of rump, cooked to perfection .
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rib
[名词]

a piece of meat with one or more rib bones

肋骨肉, 肋排

肋骨肉, 肋排

Ex: He enjoys ribs on his backyard smoker , using a blend of hardwoods for a smoky flavor .
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short loin
[名词]

a tender and well-marbled cut of meat located towards the back of an animal

短腰肉, 短里脊

短腰肉, 短里脊

Ex: We gathered for a summer cookout and savored short loin burgers .
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tenderloin
[名词]

meat that is cut from near the backbone of a pig or cow, which is of high quality

嫩腰肉, 里脊肉

嫩腰肉, 里脊肉

Ex: Street vendors in a bustling market grill tenderloin skewers for hungry customers .
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spare rib
[名词]

a cut of pork taken from the lower part of the pig's rib cage

排骨, 肋骨

排骨, 肋骨

Ex: In a lively street food market , a food stall specializes in spare rib tacos .
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trotter
[名词]

a pig's foot that is cooked as food

猪脚, 猪蹄

猪脚, 猪蹄

Ex: The street vendor served trotter bites with a tangy dipping sauce at the food market .
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chop
[名词]

a small cut of meat, typically taken from the rib or loin

肉排, 排骨

肉排, 排骨

Ex: The steakhouse served juicy lamb chops, perfectly grilled to perfection.
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pork belly
[名词]

a fatty and flavorful cut of meat obtained from the underside of a pig

五花肉, 猪肚肉

五花肉, 猪肚肉

Ex: Visitors at the food truck festival lined up for pork belly tacos with pickled onions and cilantro-lime sauce .
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gammon
[名词]

the meat from the hind leg of a pig that is typically cured, similar to ham

火腿肩肉, 腌制猪后腿肉

火腿肩肉, 腌制猪后腿肉

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fatback
[名词]

a cut of pork that consists primarily of the fatty layer beneath the skin

猪背脂, 猪皮脂

猪背脂, 猪皮脂

Ex: The cook fatback to make lard for baking and frying in the farmhouse kitchen .
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Boston butt
[名词]

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

波士顿肩肉, 波士顿猪肩

波士顿肩肉, 波士顿猪肩

Ex: The rustic countryside wedding featured carved Boston butt roast with roasted vegetables.
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cutlet
[名词]

a thin piece of meat that is cut into a thick slice and usually broiled or fried

炸肉饼, 肉排

炸肉饼, 肉排

Ex: The street vendor served crispy cutlet sandwiches with lettuce and mayonnaise .
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breast
[名词]

meat cut from the front part of the body of a bird

鸡胸肉, 鸡肉胸脯

鸡胸肉, 鸡肉胸脯

Ex: The chef prepared a gourmet dish of breast stuffed with wild mushrooms and herbs .
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drumstick
[名词]

the lower joint of the leg of a fowl, eaten as food

鸡腿, 鸡翅膀

鸡腿, 鸡翅膀

Ex: The food truck offered crispy drumsticks with secret spices .
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lamb chop
[名词]

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

羊排, 羊肉小排

羊排, 羊肉小排

Ex: The chef lamb chops with a mint sauce .
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pork loin
[名词]

a lean and tender cut of meat from the back of the pig, commonly used for roasting

猪里脊, 猪腰肉

猪里脊, 猪腰肉

Ex: The holiday dinner featured pork loin, tenderly roasted with flavorful herbs .
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wing
[名词]

meat from the wing of a duck, chicken, etc., eaten as food

翅膀肉, 鸡翅

翅膀肉, 鸡翅

Ex: He enjoys grilling chicken wings and tossing them in barbecue sauce for a tangy and savory snack.
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rack
[名词]

a piece of meat from a pig or lamb which is attached to the front ribs

肋排, 猪肋肉

肋排, 猪肋肉

Ex: The butcher shop offered expertly racks of dry-aged beef .
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short ribs
[名词]

a cut of beef attached to the rib bones

肋排, 短肋

肋排, 短肋

Ex: Unfortunately , the price short ribs can be quite high .
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shoulder
[名词]

meat taken from the upper part of the front leg of an animal

肩肉, 肩部肉

肩肉, 肩部肉

Ex: The family enjoyed a comforting meal of slow-cooked shoulder with mashed potatoes and roasted vegetables .
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beef plate
[名词]

a cut of meat that comes from the lower belly or underside of the cow

牛腹肉, 牛腩

牛腹肉, 牛腩

Ex: The menu featured a creative dish of beef plate tacos.
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leg
[名词]

a portion of meat, typically from the lower limb of an animal

腿肉, 腿

腿肉, 腿

Ex: The street vendor served flavorful turkey legs.
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round
[名词]

a lean cut of meat, typically from the hindquarters of an animal

圆肉, 后臀肉

圆肉, 后臀肉

Ex: The round meat was grilled and served as flavorful steak cuts at the backyard barbecue.
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a cut of pork, typically from the upper part of the shoulder

野餐肩肉, 野餐肩膀肉

野餐肩肉, 野餐肩膀肉

Ex: The farm-to-table restaurant featured a signature dish picnic shoulder with creamy sauce .
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side
[名词]

a cut from the rib area of an animal, often known for its tender and flavorful qualities

侧腹肉, 肋条肉

侧腹肉, 肋条肉

Ex: The cozy tavern served a hearty plate of side.
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beefsteak
[名词]

a thick slice of beef that is often cooked by grilling

牛排, 牛肉排

牛排, 牛肉排

Ex: He ordered a beefsteak cooked medium-rare with a side of mashed potatoes .
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cut
[名词]

a piece of meat cut from the body of an animal

肉块, 切块

肉块, 切块

Ex: He sliced thin cuts of beef for the stir-fry, cooking them quickly over high heat with vegetables and sauce.
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flesh
[名词]

the soft part of the body of an animal, between the skin and bones

肉, 肉体

肉, 肉体

Ex: The predator tore into flesh of its prey , devouring the meat with voracious hunger .
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gigot
[名词]

the leg of a lamb or an adult sheep that is eaten as food

羊腿, 羊后腿

羊腿, 羊后腿

Ex: They roasted a tender and gigot of lamb .
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joint
[名词]

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

肉关节, 肉块

肉关节, 肉块

Ex: He seasoned the pork joint with herbs and spices before placing it in the oven to roast slowly.
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escalope
[名词]

a thin, boneless slice of meat that is coated in breadcrumbs and fried

炸肉排, 裹面包屑的薄肉片

炸肉排, 裹面包屑的薄肉片

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haunch
[名词]

the hindquarter or leg of an animal, often referring to a cut of meat from that region

后腿, 臀部肉

后腿, 臀部肉

Ex: I ordered a plate of haunch of rabbit , accompanied by a delicate mustard sauce .
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hock
[名词]

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

后腿肉, 关节肉

后腿肉, 关节肉

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neck
[名词]

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

颈肉, 颈部肉

颈肉, 颈部肉

Ex: She enjoyed a comforting bowl of chicken noodle soup , with tender pieces neck meat .
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rump steak
[名词]

a cut of beef taken from the hindquarters of the animal

臀肉牛排, 后臀牛排

臀肉牛排, 后臀牛排

Ex: The Korean-style barbecue featured thinly rump steak, marinated in a flavorful soy-based sauce .
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T-bone steak
[名词]

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

T骨牛排, T型牛排

T骨牛排, T型牛排

Ex: The special occasion dinner included a perfectly T-bone steak.
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thigh
[名词]

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

鸡腿肉, 鸡大腿

鸡腿肉, 鸡大腿

Ex: I asked my mother to prepare a delicious honey-glazed roasted thigh for dinner .
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wishbone
[名词]

a Y-shaped bone between the neck and breast of a bird

愿骨, 叉骨

愿骨, 叉骨

Ex: They made a wish and pulled apart wishbone, hoping for good luck .
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boneless
[形容词]

(of food, particularly meat or fish) having the bones taken out for easier consumption

去骨的, 无骨的

去骨的, 无骨的

Ex: The boneless pork chops were seasoned and grilled to perfection.
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bony
[形容词]

containing bones or an abundance of bones

多骨的, 骨瘦的

多骨的, 骨瘦的

Ex: The bony texture of the sardines makes it difficult to enjoy.
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lean
[形容词]

(of meat) containing a small or no amount of fat

瘦的, 低脂的

瘦的, 低脂的

Ex: She enjoyed lean cut of grilled chicken breast , low in fat and high in protein .
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skinless
[形容词]

lacking skin or having had the skin removed

去皮的, 无皮的

去皮的, 无皮的

Ex: The skinless turkey thighs were tender and juicy, perfect for a Thanksgiving dinner.
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strip steak
[名词]

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

条形牛排, 西冷牛排

条形牛排, 西冷牛排

Ex: My grandmother strip steak kebabs , skewering marinated steak cubes with colorful bell peppers and onions .
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goujon
[名词]

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

鱼条, 鸡肉条

鱼条, 鸡肉条

Ex: The kids enjoyed the goujons of chicken , perfect for dipping in their favorite sauces .
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lardon
[名词]

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

培根块, 咸肉丁

培根块, 咸肉丁

Ex: The creamy potato salad was enhanced with lardons of bacon .
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filet
[名词]

a piece of boneless meat or fish cut from near the ribs of an animal

里脊肉, 鱼片

里脊肉, 鱼片

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primal cut
[名词]

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

原切肉, 大的肉块

原切肉, 大的肉块

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a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

次原切割, 次级割肉

次原切割, 次级割肉

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ribeye
[名词]

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

肋眼牛排, 肋骨牛排

肋眼牛排, 肋骨牛排

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roulade
[名词]

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

卷肉, 卷饼

卷肉, 卷饼

Ex: The tender roulade was filled with spinach and cheese .
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the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

火鸡胸肉, 火鸡胸部肉

火鸡胸肉, 火鸡胸部肉

Ex: The roasted turkey breast, thinly sliced, was the star of the Thanksgiving dinner.
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