a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

杏仁粉, 杏仁餐
the outer layer of a cereal grain, rich in fiber and nutrients

麦麸, 糠
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

苋科植物, 藜麦
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

亚麻籽, 亚麻种子
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

亚麻籽, Flaxseed(Flax Seed)
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

亚麻籽, 亚麻种子
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

芝麻, 胡麻
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

荞麦, 蕎麥
a type of ancient wheat with a nutty flavor and a high nutritional value

古小麦, 胚芽麦
an ancient grain with a mild, nutty flavor and a chewy texture

斯佩尔特小麦, 古代小麦
a type of dark and hard wheat that is grown in dry regions, used to make pasta

杜伦小麦, 硬质小麦
the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦, 麦子
the whole, unprocessed kernel of the wheat grain

小麦粒, 小麦核
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

黑麦, 黑麦草
a cereal grain used as food for humans and animals and for making alcoholic beverages

大麦, 麦芽
a type of grain that grows on a plant in cool climates, used as food for people and animals

燕麦, 麦片
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

珍珠小米, 珍珠黍
small seeds of a large crop that grows in warm regions, used to feed birds or make flour

小米, 粟米
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

野米, 水稻米
a small, gluten-free grain native to Ethiopia and Eritrea

埃塞俄比亚小米, 小米
a nutritious grain known for its small, finger-like grains and gluten-free properties

小米, 指小米
a tall plant growing in Central America that produces yellow seeds, which are used in cooking

玉米, maize(美式英语)
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

玉米, 麦子
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

高粱, 禾本科
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

薏米, 燕麦
a type of flour that has been chemically treated to whiten its color and soften its texture

漂白面粉, 脱色面粉
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

强化面粉, 增强面粉
a finely milled type of flour that is low in protein content

蛋糕粉, 蛋糕用粉
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

酥皮粉, 糕点粉
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

普通面粉, 低筋面粉
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

多用途面粉, 通用面粉
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

自发面粉, 自膨松面粉
a coarse whole wheat flour made from the endosperm of the wheat kernel

格雷厄姆面粉, 全麦粗面粉
a type of flour that has not been chemically treated to whiten its color or soften its texture

未漂白面粉, 自然面粉
a high-protein flour used to improve dough elasticity and structure in baking

面筋粉, 高蛋白面粉
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

粗麦粉, 细麦粉
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

无麸质面粉, 不含麸质的面粉
high-protein flour used for bread making and recipes needing strong gluten development

高筋面粉, 硬质面粉
high-protein flour for making bread with a strong gluten network and chewy texture

面包粉, 高筋面粉
the flour made by grinding wheat grains, commonly used in various culinary applications

小麦面粉, 全麦面粉
(of bread or flour) containing whole grains of wheat and also the husk

全麦的, 全小麦的
(of bread or flour) containing whole grains of wheat and also the husk

全麦的, 全谷物的
an unbleached flour that is made by grinding whole grains of wheat

全麦粉, 小麦粉
a starch extracted from the cassava root, used in cooking and baking for its thickening properties

木薯淀粉, 香芋粉
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

压扁燕麦, 压制燕麦
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

葛根粉, 箭根粉
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

糙米, 全谷米
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

粗麦粉, 碎小麦
any plant that is produced for grains that can be eaten or used in making flour

谷物, 粮食
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

玉米片, 玉米早餐麦片
fine white starch of maize, used in cooking to thicken sauces or soups

玉米淀粉, 玉米粉
grain that is ground into a powder, used for feeding animals or making flour

饲料粉, 粮粉
a thick, soft food from ground oats, eaten usually for breakfast

燕麦粥, 麦片粥
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

米纸, 米皮
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

甜玉米, 甜玉米棒
the starch or flour of dried manioc or cassava root

木薯粉, 木薯淀粉
