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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
杏仁粉, 杏仁粉末
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
亚麻籽, 亚麻种子
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
亚麻籽, 亚麻种子
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
芝麻
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
荞麦
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦, 麦子
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
黑麦
a cereal grain used as food for humans and animals and for making alcoholic beverages
大麦
a type of grain that grows on a plant in cool climates, used as food for people and animals
燕麦
a gluten-free grain with small, slender grains that resemble the tail of a fox
狐尾 Millet, 狐尾小米
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
珍珠小米, 小米
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
小米, 黍米
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
野米, 水稻
a nutritious grain known for its small, finger-like grains and gluten-free properties
指小米, 小米
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
玉米
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
玉米
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
高粱
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
乔布的泪水
a type of flour that has been chemically treated to whiten its color and soften its texture
漂白面粉, 处理过的面粉
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
强化面粉, 营养强化粉
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
酥皮面粉, 糕点粉
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
普通面粉, 小麦粉
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
通用面粉, 多用途面粉
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
自发面粉, 带发酵剂的面粉
a coarse whole wheat flour made from the endosperm of the wheat kernel
全麦面粉, 格雷厄姆面粉
a type of flour that has not been chemically treated to whiten its color or soften its texture
未漂白面粉, 未经漂白的面粉
a high-protein flour used to improve dough elasticity and structure in baking
面筋粉, 含有谷蛋白的面粉
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
粗小麦粉
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
无麸质面粉, 不含麸质的面粉
high-protein flour used for bread making and recipes needing strong gluten development
硬面粉, 高蛋白面粉
high-protein flour for making bread with a strong gluten network and chewy texture
面包粉, 高筋面粉
the flour made by grinding wheat grains, commonly used in various culinary applications
小麦粉, 全麦粉
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
木薯淀粉
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
燕麦片, 压制燕麦
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
箭根粉, 箭根
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
糙米, 全谷米
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
粗麦粉, 巴尔古尔小麦
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
玉米片, 玉米麦片
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
米纸, 米粉纸
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
甜玉米, 甜玉米粒
the seed of an oriental plant that is rich in protein, used for making oil or food
黄豆, 大豆
