食品成分 - 谷物和面粉

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

杏仁粉

the outer layer of a cereal grain, rich in fiber and nutrients

麸皮

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

苋菜

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

亚麻

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

亚麻籽

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

亚麻籽

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

芝麻

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

荞麦

a type of ancient wheat with a nutty flavor and a high nutritional value

埃默小麦

an ancient grain with a mild, nutty flavor and a chewy texture

斯佩尔特小麦

a type of dark and hard wheat that is grown in dry regions, used to make pasta

杜伦小麦

the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦

the whole, unprocessed kernel of the wheat grain

小麦谷物

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

黑麦

a cereal grain used as food for humans and animals and for making alcoholic beverages

大麦

a type of grain that grows on a plant in cool climates, used as food for people and animals

燕麦

a gluten-free grain with small, slender grains that resemble the tail of a fox

狐尾 Millet

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

珍珠小米

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

小米

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

野米

a small, gluten-free grain native to Ethiopia and Eritrea

提夫

a nutritious grain known for its small, finger-like grains and gluten-free properties

指小米

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

玉米

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

玉米

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

高粱

a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine

日本小米

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

乔布的泪水

a type of flour that has been chemically treated to whiten its color and soften its texture

漂白面粉

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

强化面粉

a finely milled type of flour that is low in protein content

蛋糕粉

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

酥皮面粉

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

普通面粉

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

通用面粉

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

自发面粉

a coarse whole wheat flour made from the endosperm of the wheat kernel

全麦面粉

a type of flour that has not been chemically treated to whiten its color or soften its texture

未漂白面粉

a high-protein flour used to improve dough elasticity and structure in baking

面筋粉

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

粗小麦粉

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

无麸质面粉

high-protein flour used for bread making and recipes needing strong gluten development

硬面粉

high-protein flour for making bread with a strong gluten network and chewy texture

面包粉

the flour made by grinding wheat grains, commonly used in various culinary applications

小麦粉

(of bread or flour) containing whole grains of wheat and also the husk

全麦

(of bread or flour) containing whole grains of wheat and also the husk

全麦的

an unbleached flour that is made by grinding whole grains of wheat

全麦粉

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

木薯淀粉

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

燕麦片

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

箭根粉

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

糙米

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

粗麦粉

any plant that is produced for grains that can be eaten or used in making flour

谷物

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

玉米片

fine white starch of maize, used in cooking to thicken sauces or soups

玉米淀粉

grain that is ground into a powder, used for feeding animals or making flour

面粉

a thick, soft food from ground oats, eaten usually for breakfast

燕麦片

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

米纸

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

甜玉米

the starch or flour of dried manioc or cassava root

木薯

the seed of an oriental plant that is rich in protein, used for making oil or food

黄豆