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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
杏仁粉, 杏仁粉末
the outer layer of a cereal grain, rich in fiber and nutrients
麸皮, 谷物外层
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
苋菜, 一种营养丰富且不含麸质的伪谷物，含有小而富含蛋白质的谷物
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
亚麻, 亚麻籽
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
亚麻籽, 亚麻子
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
亚麻籽, 亚麻仁
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
芝麻, 芝麻籽
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
荞麦, 苦荞
a type of ancient wheat with a nutty flavor and a high nutritional value
一种具有坚果味和高营养价值的古老小麦, 带有坚果风味且营养价值高的古老小麦品种
an ancient grain with a mild, nutty flavor and a chewy texture
斯佩耳特小麦, 古代小麦斯佩耳特
a type of dark and hard wheat that is grown in dry regions, used to make pasta
杜兰小麦, 硬质小麦
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦, 麦粒
the whole, unprocessed kernel of the wheat grain
小麦浆果, 全麦粒
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
黑麦, 荞麦
a cereal grain used as food for humans and animals and for making alcoholic beverages
大麦, 大麦粒
a type of grain that grows on a plant in cool climates, used as food for people and animals
燕麦, 燕麦片
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
珍珠粟, 粟
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
小米, 小米
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
野米, 水生燕麦
a small, gluten-free grain native to Ethiopia and Eritrea
苔麸, 一种原产于埃塞俄比亚和厄立特里亚的无麸质小谷物
a nutritious grain known for its small, finger-like grains and gluten-free properties
手指粟, 拉吉
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
玉米, 玉蜀黍
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
玉米
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
高粱, 高粱谷物
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
薏苡仁, 薏米
a type of flour that has been chemically treated to whiten its color and soften its texture
漂白面粉, 加工面粉
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
强化面粉, 营养强化面粉
a finely milled type of flour that is low in protein content
蛋糕粉, 低筋面粉
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
糕点粉, 糕点用面粉
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
普通面粉, 无发酵粉的面粉
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
多用途面粉, 通用面粉
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
自发粉, 含有发酵粉的面粉
a coarse whole wheat flour made from the endosperm of the wheat kernel
全麦面粉, 格雷厄姆全麦面粉
a type of flour that has not been chemically treated to whiten its color or soften its texture
未漂白面粉, 未处理面粉
a high-protein flour used to improve dough elasticity and structure in baking
麸质面粉, 高蛋白面粉
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
粗粒小麦粉, 杜兰小麦粗粒粉
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
无麸质面粉
high-protein flour used for bread making and recipes needing strong gluten development
高筋面粉, 高蛋白面粉
high-protein flour for making bread with a strong gluten network and chewy texture
面包粉, 高筋面粉
the flour made by grinding wheat grains, commonly used in various culinary applications
小麦粉
(of bread or flour) containing whole grains of wheat and also the husk
全麦, 全小麦
(of bread or flour) containing whole grains of wheat and also the husk
全麦的, 全谷物的
an unbleached flour that is made by grinding whole grains of wheat
全麦面粉, 小麦全粉
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
木薯淀粉
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
燕麦片, 经过加工成片的扁平燕麦粒
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
竹芋粉, 葛粉
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
糙米, 棕色米
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
碎小麦, 碾碎干小麦
any plant that is produced for grains that can be eaten or used in making flour
谷物
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
玉米片, 玉米 flakes
fine white starch of maize, used in cooking to thicken sauces or soups
玉米淀粉, 玉米粉
grain that is ground into a powder, used for feeding animals or making flour
粉, 粕
a thick, soft food from ground oats, eaten usually for breakfast
燕麦片, 燕麦粥
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
米纸, 糯米纸
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
甜玉米, 糖玉米
the starch or flour of dried manioc or cassava root
木薯, 木薯粉
